Cooks & Chefs in Markham

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I’m a passionate and creative individual with a diverse set of skills and interests that allow me to bring a unique perspective to any work environment. My background spans multiple areas, with a strong focus on culinary arts, childcare, and artisan crafts. I have a deep love for cooking and baking, which fuels my ambition to sustain and grow a catering business. I’m committed to providing delicious, high-quality meals that cater to various dietary needs, and I plan to combine my culinary skills with strong business practices to create a thriving enterprise. In addition to my culinary pursuits, I am also skilled in jewelry making, soap making, and practicing hot yoga. These hobbies help me stay grounded, creative, and focused. I’m passionate about self-care and well-being, and I enjoy sharing these practices with others. I also have experience caring for children, where I have developed strong communication, patience, and nurturing skills. I bring a well-rounded set of attributes to the table: creativity, dedication, attention to detail, and an entrepreneurial spirit. I’m eager to continue growing in my areas of passion, and I’m confident that these qualities make me an ideal candidate for a variety of roles, especially in areas like catering, childcare, and the arts. I am a professional cook and baker, my pride and joy is to put food on the table for people. This enables me to share my love of food and creativity with those around me and I’ve been fortunate to have a successful baking career and catering company. My passion for cooking started at thirteen years old, my mom became a single working mom of two (my sister and I) therefore I quickly took on household chores and started cooking dinner for the three of us on a daily basis. What started as something I needed to do quickly turned into what I looked forward to every day. The more recipes I explored the better a chef I became and soon enough, by the time I was 21, I was baking and cooking for families, parties, and events. My hobby quickly turned into a business when I started developing practical skills in the kitchen while I was WWOOFing (World-Wide Opportunities for Organic Farming). While taking part in this adventure I learned how to grow, process, and cook organic food. I have a wide range of specialities from my highly requested lasagna, chicken Alfredo tortellini, about 12 different types of soup, warm salads, as well as a long list of baked goods.

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Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

My name is Yolanda! I enjoy cooking, baking, and making natural juices. I am willing to learn new types of cooking to make something that you and your family will enjoy. Picky eaters are my favorite because I love when I make something that they will enjoy eating. Please let me know how I can be of service to you and your family. I have been cooking for myself and my family for over 20 years. Additionally, I have two years of experience making organic drinks.

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Private/personal cook, Pastry chef , Chef for events, Family cook, Cook for Childcare/School, Dietary cook

As a dedicated family cook, I had a deep fondness and appreciation for the opportunity to craft home-cooked meals. These meals fostered a welcoming environment that invariably brought everyone together and kindled a warm atmosphere of unity and love. Through the exciting process of experimenting with diverse recipes, I found joy and satisfaction in my culinary explorations. Each experiment, each dish, was a new adventure, from traditional home-style food to avant-garde fusion concoctions. I particularly enjoyed using fresh, locally sourced ingredients to create dishes that were not only delicious but also comforting and nutritious. This preference for fresh produce allowed each dish to showcase the rich flavors and vibrant colors of the season, enhancing the eating experience further. The opportunity to prepare dishes with such a diverse range of ingredients heightened my culinary skills and expanded my repertoire. This culinary journey also provided me with the valuable experience of catering to diverse dietary preferences. From vegetarian to gluten-free, from low-carb to high-protein, I learned to navigate the waters of a variety of culinary desires and needs. This experience sharpened my adaptability in the kitchen, successfully managing meal planning to cater to the dietary preferences of everyone. Moreover, it was during this time that I developed a deep-rooted appreciation for the indelible joy and bonding that food can bring to family life. I came to understand that food, in its simplicity, holds the power to unify, to celebrate, to comfort and to express love in myriads of ways. This realization was both humbling and uplifting. Cooking for my loved ones imparted significant lessons - teaching me the critical importance of balancing flavors, focusing on presentation, and ensuring nutritional value. These lessons ranged from understanding how contrasting flavors bring out the best in each dish, to learning that a visually appealing plate can heighten the dining experience, and the crucial role of nutrition ensuring the wellbeing of my family. All this, while simultaneously creating a warm, inviting, and homely atmosphere at the dinner table. In essence, my journey as a family cook fundamentally enriched my understanding of food, while concurrently shaping my culinary skills and instilling me with a profound respect and love for the art of cooking. As a family cook, I cherished the opportunity to prepare home-cooked meals that brought everyone together. I enjoyed experimenting with recipes and using fresh ingredients to create comforting and nutritious dishes. This experience allowed me to cater to diverse dietary preferences, manage meal planning, and develop a deep appreciation for the joy and bonding that food can bring to family life. Cooking for loved ones taught me the importance of balancing flavors, presentation, and nutrition, all while creating a warm and inviting atmosphere at the dinner table.

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School

Food Handler’s Certification

I am Nadia! I am a 35-year-old enthusiastic culinary professional from Scarborough, armed with the passion for catering and a go-getter attitude. Although I am new to the field with no formal working experience, my knowledge of modern cooking technology, proficiency in barbecuing and professional plating skills, and experience in managing employees, make me a promising candidate. Just in case you're wondering, I'm comfortable with a variety of cuisines including Canadian, Italian, Middle Eastern, Vegetarian, Eastern European, and Indian. My potential responsibilities would include purchasing products, baking, pastry-preparation, keeping the kitchen clean and tidy, as well as table setting and serving. Born and raised in Iran, I am fluent in both English, Farsi and Turkish. My citizenship doesn’t confine me since I am open to relocation and travel. In addition, I possess a driver's license and a vehicle, which is available for my job duties. Even though I am a non-smoker, my lifestyle embraces both Live-In and Live-Out arrangements, severed best under a full-time employment agreement. I am prepared to fit my service into almost any time slot, be it mornings, afternoons, or evenings from Monday to Saturday. Lastly, I am looking for opportunities specifically as a Family Cook, Dietary Cook, or a Private/Personal Cook. I can begin my tenure from the 18th of March, 2025, but rest assured, all my preparations to revamp your eating experience will start much earlier. Hope to share a kitchen soon. I specialize in preparing a variety of dishes, including pasta, pizza, and traditional Persian cuisine. I have mastered different sauces, European desserts, and cakes with various flavors. Additionally, I excel in creating unique marinades for grilled meats and seafood. If I encounter an unfamiliar dish, I can quickly research and prepare the best version. I also have extensive knowledge of liquors, spirits, and their proper serving methods.

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

My name is Juliet. I am a passionate cook who lives in Scarborough, and I have amassed six years of experience in culinary arts. I am seeking a part-time, live-out role as a Family Cook and am committed to beginning on the 17th of February, 2025 if hired. Cooking is my passion, and I specialize in creating delightful African meals. My skills extend beyond the stove. I am adept at keeping the kitchen spotless, purchasing the required products, washing dishes, setting and serving the table, and supervising kitchen staff and helpers. My experience as an educator has gifted me with the capability to manage people efficiently, and I can assure you that I bring the same level of professionalism to my culinary endeavours. I take great pride in my expertise surrounding sanitary and hygienic standards, a critical aspect in every kitchen. Moreover, my experience in catering has honed my cooking skills, effectively managing large gatherings while maintaining an excellent quality of food. I am predominantly available in the mornings throughout the week – from Monday to Friday – making me an optimal choice for families who prefer starting their day with a wonderfully cooked breakfast. In my previous career, I was an arts teacher and worked with both mainstream and special needs children. This background has given me the patience, creativity, and versatility needed in preparing meals suitable for all dietary requirements. I am in possession of Food Handler’s Certification. Beyond my culinary profile, I enjoy singing, dancing, and unwinding to the soothing tunes of jazz music. I believe that my passion for the arts translates into the dishes I create, sculpting each meal into a memorable culinary experience. I specialize in African dishes and have six years of experience working with a catering company, with a niche in hotel management. I am currently employed with Alpha Resources in food service. I have a certificate in Hotel management

Family cook

Food Handler’s Certification

Experienced culinary professional with extensive expertise in baking, pastry arts, and catering. Currently working as a Chef, leading the preparation of high-quality baked goods while ensuring food safety and efficiency. Skilled in managing kitchen operations, collaborating with teams, and delivering outstanding customer service. Areas of expertise include: - Bakery and pastry production - Kitchen management and team leadership - Customer service and teamwork - Health and safety compliance - Multitasking in fast-paced environments - Quality control and presentation My name is Shahrzad, a passionate and experienced Pastry Chef eager to join your professional team at Sobeys Canada. With over 15 years of experience in the pastry and baking industry, I am currently working as a Pastry Chef at Natalie Bakery, Toronto. My skills include: ✔ Preparing and executing a wide range of traditional and modern pastries, cakes, and desserts ✔ Expertise in working with different doughs, chocolate, and professional decoration techniques ✔ Inventory management and quality control of ingredients ✔ Strict adherence to food safety and hygiene standards ✔ Strong teamwork skills and customer-oriented service I am highly motivated to grow in a dynamic environment like Sobeys and would love the opportunity to contribute my expertise to your team. I would be delighted to discuss this opportunity further in an interview at your convenience. Natalie Bakery | Chef | Toronto, Ontario | January 2024 – Present • Oversee the daily production of bread, pastries, and specialty baked goods. • Ensure high-quality standards in food preparation, taste, and presentation. • Supervise kitchen staff, providing training and guidance to improve efficiency. • Maintain compliance with Canadian food safety and hygiene regulations. • Collaborate with the management team to introduce new recipes and improve menu offerings. Kitchen | Caterer | Toronto, Ontario | 2023 – Present • Provided catering services with a focus on high-quality food and customer satisfaction. • Managed orders, food preparation, and timely deliveries in a fast-paced setting. • Maintained hygiene standards and ensured efficient kitchen operations. Shahrzad’s Kitchen | Caterer | Tehran, Iran | 2019 – 2023 • Prepared semi-prepared and ready-to-cook meal kits with fresh ingredients. • Supervised a small team to maintain quality and efficiency. • Conducted hands-on pastry and cooking lessons for small groups. Neyshekar Confectionery | Cake and Dessert Specialist | Tehran, Iran | 2015 – 2019 • Created customized cakes and desserts for events. • Managed high-volume orders while ensuring consistency and quality. • Worked directly with customers to meet specific requests. Art of Cooking Culinary School | Instructor | Tehran, Iran | 2012 – 2015 • Led practical pastry and cooking classes for groups of 15 students. • Designed lesson plans and provided hands-on training. • International Cooking Diploma | University of Applied Science and Technology (2009 – 2012) • Certificate in Catering Management | Focus on kitchen design & quality control • Cook Rank 1 & 2 Certification | Advanced culinary skills • Confectioner Rank 1 & 2 Certification | Expertise in pastry arts • Catering Health Management Certification | Food safety and hygiene

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

My name is Nikhil, a dedicated cook based in North York with over a decade of experience in the culinary world. With a specialty in cooking vegan, vegetarian, and Indian cuisine, I am passionate about creating delightful dishes that not only satisfy hunger but also give a worthwhile gastronomic experience. Coming from an Indian background and being fluent in English and Hindi, I bring a fascinating blend of flavors from my rich heritage into my cooking, tailored to meet your dietary needs and preferences. Leveraging my Culinary Arts Diploma, I add an experimental and innovative approach to everyday cooking. I prioritize maintaining a clean kitchen environment and uphold stringent sanitary and hygienic standards. My experience is not only limited to home cooking. I have experience in organizing and catering food for events, along with an extensive background in managing other team members, which makes me equipped to take on roles as a Family Cook, Chef for Events, or as a Private/Personal Cook. Being a non-smoker, I ensure that your meals are prepared in a clean and healthy environment. I am available for live-out, part-time positions mostly during evenings and nights from Monday through Saturday. However, I wish to clarify that I won't be available to relocate or travel as part of my job. Although I am not in possession of a police check currently, being a dedicated professional, I am more than willing to complete one if required. Looking forward to starting this delicious journey from the 18th of October, 2024. I strive to not just cook food, but to create an experience that lingers in your taste buds, ensuring a satisfying meal every single time. Passionate home cook with extensive experience in vegetarian Indian and continental cuisine. Skilled at crafting authentic, flavorful dishes that bring comfort and joy to the dining experience. Dedicated to exploring new recipes and elevating home-cooked meals.

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma

I am a mother of a sweet child, so I learned to cook since becoming a mother. Every day, I try something new, and today I can say that I prepare whatever food my children love. They always ask me to cook more for them, and their friends also enjoy my cooking. This encouragement motivates me. I also often receive good feedback when I make food or try another cuisine. With 1 year of cooking experience, I am Krisha, a skilled cook based in Scarborough. I am knowledgeable in modern cooking technology and uphold sanitary and hygienic standards. I have expertise in preparing Italian, Vegetarian, Mexican, Vegan, and Indian cuisines. My duties include table setting, cooking children's meals, baking, and organizing food for events. I am looking for a Full-Time or Part-Time position as a private cook, chef for events, or dietary cook. As a responsible individual with a driver's license and vehicle, I am ready to start immediately and can travel for work. My availability includes mornings, evenings, and weekends.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

I am a passionate and skilled cook with over 15 years of experience in preparing homemade, delicious meals. Cooking has always been a big part of my life, and I take pride in creating authentic Persian dishes, as well as adapting to different dietary needs such as gluten-free and dairy-free meals. For 15 years, I managed a daycare, where I was responsible not only for childcare but also for planning and cooking healthy meals for children. My experience has given me a deep understanding of nutritious meal preparation, ingredient selection, and creating balanced menus for families. I love experimenting with new flavors while staying true to traditional cooking methods. Whether it’s preparing Persian stews, flavorful rice dishes, or fresh homemade bread, I put my heart into every meal I make. If you're looking for a reliable and experienced cook who can bring warmth and flavor to your home, I would be happy to help! I have extensive experience in cooking and have worked for over 2 years in the kitchen of Shokoofehaye Yas School. Additionally, during my 15 years as a daycare manager, I was responsible for preparing healthy and diverse meals for children. I am highly skilled in traditional Persian cuisine and can prepare a variety of authentic Persian dishes while accommodating special dietary needs such as gluten-free and dairy-free meals. I also have strong expertise in meal planning, ingredient management, and preparing nutritious homemade food. My passion for cooking has always driven me to learn new techniques and adapt to different dietary preferences. If you are looking for an experienced, responsible, and skilled cook, I would be happy to assist you.

Verified: Phone number confirmed

Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

I'm originally from the Philippines. I arrived in Canada as a international student pursuing a degree in hotel restaurant services management. I graduated tourism management in the Philippines and currently run a small food business in the Philippines. I have a three-year-old son. Baking pastries and cooking are two of my passions. I'm really into cooking Asian foods. I studied cooking as well for 1 year. If you grant me the opportunity to work as your cook and housekeeper, I promise not to let you down. I've been cooking a lot at home and cooking for other families. Preferably I cook asian foods and bake pastries.

Verified: Phone number confirmed

Private/personal cook, Family cook

Diploma in Baking and Pastry Arts, Food Handler’s Certification

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Cooks & Chefs in Markham

Deena N.

Yolanda D.

Jaswinder S.

Nadia S.

Juliet S.

Shahrzad K.

Nikhil M.

Krisha A.

Zohreh B.

Deserie L.

Cooks & Chefs in Markham

How to Find a Cook near me in Markham, ON?