Cooks & Chefs in Markham

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My name is Marleny, a woman who possesses a passion for creating flavorful meals and providing outstanding customer service. I am originally from Peru, but now reside in Markham. Boasting a professional cooking experience of ten years, I am proficient in preparing Italian, Vegetarian, Canadian, and of course, Peruvian cuisine, which holds a special place in my heart. I am also knowledgeable in modern cooking technology, professional plating, and have experience in the confectionary industry. My standards for sanitation and hygiene are uncompromised and I comprehend the importance of catering to the individual taste of my clients. Moreover, I am competent in executing cook duties, such as table setting and serving, cooking children's meals, keeping the kitchen immaculate, baking and pastry preparation, purchasing products, dishwashing, and organizing food for events. My capacity to design menus that cater to employers' preferences is highly appreciated. Furthermore, I can prepare everyday food as well as dietary meals. As a certified Food Handler, I am available on weekdays and Saturdays throughout the day — morning, midday, and evening. I can start immediately in either a full-time or part-time role. I am ideally seeking positions as a Private/personal cook, Family cook, Cook for Childcare/School, or Chef for events. One important note – I am a non-smoker and quite a good swimmer, if that counts for the job! I am fluent in both English and Spanish. Although I do not currently have a police check, I am willing to obtain one if required. On a final note, I prefer a live-out arrangement. I am excited about the opportunity to bring a blend of traditional and modern cooking to your table and create an unforgettable dining experience for you. Can't wait to spice up your meals! Cuento con experiencia en limpieza y mantenimiento del hogar, realizando tareas de organización, cuidado de espacios y mantenimiento general para mantener un ambiente ordenado y agradable. Soy una persona responsable, puntual y confiable, con gran atención a los detalles, lo que garantiza un trabajo minucioso y de calidad.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School

Food Handler’s Certification

My name is Yolanda! I enjoy cooking, baking, and making natural juices. I am willing to learn new types of cooking to make something that you and your family will enjoy. Picky eaters are my favorite because I love when I make something that they will enjoy eating. Please let me know how I can be of service to you and your family. I have been cooking for myself and my family for over 20 years. Additionally, I have two years of experience making organic drinks.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Family cook, Cook for Childcare/School, Dietary cook

I'm Julia, a healthcare nutrition professional, well-versed in preparing a variety of foods from many different cultures. With 10 years of diverse culinary experience, I've prepared various North American, Italian, Mexican, European, Indian, Middle Eastern, vegetarian and vegan meals, providing variations for allergy and health needs. If you're seeking everyday nutrition-packed, personalized meals, I can confidently provide your needs. Besides cooking, I also provide skills needed to run a kitchen efficiently. Tasks like purchasing products, following a budget, washing dishes, menu planning, batch cooking, preparing baked goods, cooking children's meals, and table setting. Being a parent myself, I understand the importance of a balanced, nutritious diet for a growing child, while also providing something they will actually eat! Therefore, I am comfortable cooking children's meals in a healthy manner. Plus, I am capable of creating specialized menus tailored to your dietary preferences and needs. On a personal note, I am a non-smoker, with a driver's license and my own vehicle; so going out for kitchen supplies or helping with errands isn't a problem. My availability is flexible throughout the weekdays and also on weekends, both mornings and evenings. Listed as a full-time or part-time private/personal cook or a family cook, I'm searching for a job that allows me to live out, a setup that aligns well with my homely lifestyle. Rest assured that, as a culinary professional, I am always up-to-date on modern cooking technology and adhere strictly to sanitary and hygienic standards. My academic qualifications include a Food Handler’s Certification, amongst other credentials. Although I do not currently have a police check, I am willing to obtain one as per your requirements. Born and raised in Canada with Caribbean heritage, I am fluent in English. I look forward to the opportunity to create tasty meals and ensure a smoothly running kitchen for you and your family! Healthcare food and nutrition management college diploma and professional experience in various health care settings. Duties included assessing environment and meal preparation to government and municipal health and safety standards, maintaining equipment, developing a seasonal menu according to Canada’s Food Guide, and providing substitutions based on personal needs such as allergies or cultural preferences. Ordering grocery based on a firm budget, maintaining freshness and quality of food, and organization of the kitchen. Working in a team environment in a fast-paced environment. Food and Nutrition Management College Diploma (2015) Advanced Food Safety Training CPR/ First Aid

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

I’m a passionate and creative individual with a diverse set of skills and interests that allow me to bring a unique perspective to any work environment. My background spans multiple areas, with a strong focus on culinary arts, childcare, and artisan crafts. I have a deep love for cooking and baking, which fuels my ambition to sustain and grow a catering business. I’m committed to providing delicious, high-quality meals that cater to various dietary needs, and I plan to combine my culinary skills with strong business practices to create a thriving enterprise. In addition to my culinary pursuits, I am also skilled in jewelry making, soap making, and practicing hot yoga. These hobbies help me stay grounded, creative, and focused. I’m passionate about self-care and well-being, and I enjoy sharing these practices with others. I also have experience caring for children, where I have developed strong communication, patience, and nurturing skills. I bring a well-rounded set of attributes to the table: creativity, dedication, attention to detail, and an entrepreneurial spirit. I’m eager to continue growing in my areas of passion, and I’m confident that these qualities make me an ideal candidate for a variety of roles, especially in areas like catering, childcare, and the arts. I am a professional cook and baker, my pride and joy is to put food on the table for people. This enables me to share my love of food and creativity with those around me and I’ve been fortunate to have a successful baking career and catering company. My passion for cooking started at thirteen years old, my mom became a single working mom of two (my sister and I) therefore I quickly took on household chores and started cooking dinner for the three of us on a daily basis. What started as something I needed to do quickly turned into what I looked forward to every day. The more recipes I explored the better a chef I became and soon enough, by the time I was 21, I was baking and cooking for families, parties, and events. My hobby quickly turned into a business when I started developing practical skills in the kitchen while I was WWOOFing (World-Wide Opportunities for Organic Farming). While taking part in this adventure I learned how to grow, process, and cook organic food. I have a wide range of specialities from my highly requested lasagna, chicken Alfredo tortellini, about 12 different types of soup, warm salads, as well as a long list of baked goods.

Verified: Phone number confirmed

Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

As a dedicated family cook, I had a deep fondness and appreciation for the opportunity to craft home-cooked meals. These meals fostered a welcoming environment that invariably brought everyone together and kindled a warm atmosphere of unity and love. Through the exciting process of experimenting with diverse recipes, I found joy and satisfaction in my culinary explorations. Each experiment, each dish, was a new adventure, from traditional home-style food to avant-garde fusion concoctions. I particularly enjoyed using fresh, locally sourced ingredients to create dishes that were not only delicious but also comforting and nutritious. This preference for fresh produce allowed each dish to showcase the rich flavors and vibrant colors of the season, enhancing the eating experience further. The opportunity to prepare dishes with such a diverse range of ingredients heightened my culinary skills and expanded my repertoire. This culinary journey also provided me with the valuable experience of catering to diverse dietary preferences. From vegetarian to gluten-free, from low-carb to high-protein, I learned to navigate the waters of a variety of culinary desires and needs. This experience sharpened my adaptability in the kitchen, successfully managing meal planning to cater to the dietary preferences of everyone. Moreover, it was during this time that I developed a deep-rooted appreciation for the indelible joy and bonding that food can bring to family life. I came to understand that food, in its simplicity, holds the power to unify, to celebrate, to comfort and to express love in myriads of ways. This realization was both humbling and uplifting. Cooking for my loved ones imparted significant lessons - teaching me the critical importance of balancing flavors, focusing on presentation, and ensuring nutritional value. These lessons ranged from understanding how contrasting flavors bring out the best in each dish, to learning that a visually appealing plate can heighten the dining experience, and the crucial role of nutrition ensuring the wellbeing of my family. All this, while simultaneously creating a warm, inviting, and homely atmosphere at the dinner table. In essence, my journey as a family cook fundamentally enriched my understanding of food, while concurrently shaping my culinary skills and instilling me with a profound respect and love for the art of cooking. As a family cook, I cherished the opportunity to prepare home-cooked meals that brought everyone together. I enjoyed experimenting with recipes and using fresh ingredients to create comforting and nutritious dishes. This experience allowed me to cater to diverse dietary preferences, manage meal planning, and develop a deep appreciation for the joy and bonding that food can bring to family life. Cooking for loved ones taught me the importance of balancing flavors, presentation, and nutrition, all while creating a warm and inviting atmosphere at the dinner table.

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School

Food Handler’s Certification

My name is Juliet. I am a passionate cook who lives in Scarborough, and I have amassed six years of experience in culinary arts. I am seeking a part-time, live-out role as a Family Cook and am committed to beginning on the 17th of February, 2025 if hired. Cooking is my passion, and I specialize in creating delightful African meals. My skills extend beyond the stove. I am adept at keeping the kitchen spotless, purchasing the required products, washing dishes, setting and serving the table, and supervising kitchen staff and helpers. My experience as an educator has gifted me with the capability to manage people efficiently, and I can assure you that I bring the same level of professionalism to my culinary endeavours. I take great pride in my expertise surrounding sanitary and hygienic standards, a critical aspect in every kitchen. Moreover, my experience in catering has honed my cooking skills, effectively managing large gatherings while maintaining an excellent quality of food. I am predominantly available in the mornings throughout the week – from Monday to Friday – making me an optimal choice for families who prefer starting their day with a wonderfully cooked breakfast. In my previous career, I was an arts teacher and worked with both mainstream and special needs children. This background has given me the patience, creativity, and versatility needed in preparing meals suitable for all dietary requirements. I am in possession of Food Handler’s Certification. Beyond my culinary profile, I enjoy singing, dancing, and unwinding to the soothing tunes of jazz music. I believe that my passion for the arts translates into the dishes I create, sculpting each meal into a memorable culinary experience. I specialize in African dishes and have six years of experience working with a catering company, with a niche in hotel management. I am currently employed with Alpha Resources in food service. I have a certificate in Hotel management

Family cook

Food Handler’s Certification

I recently moved to Toronto from Vancouver and am looking for work that allows me to use my kitchen experience in an interesting new way. I have been working in the kitchen industry for nine years now, starting as a dishwasher and working my way up to the chef. I've been a chef for three years now and have always considered going into catering and private chef. I have catered a wedding which was something I've always wanted to do and have been thinking about doing that more as my career focus. I am looking for an opportunity that will let me explore my love for cooking for others. I have nine years of experience working in a restaurant setting, three of those years was as the chef. I am interested in doing something a little more unique and creative with my cooking experience. I also have experience with preparing meals with specific dietary restrictions.

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

Experienced culinary professional with extensive expertise in baking, pastry arts, and catering. Currently working as a Chef, leading the preparation of high-quality baked goods while ensuring food safety and efficiency. Skilled in managing kitchen operations, collaborating with teams, and delivering outstanding customer service. Areas of expertise include: - Bakery and pastry production - Kitchen management and team leadership - Customer service and teamwork - Health and safety compliance - Multitasking in fast-paced environments - Quality control and presentation My name is Shahrzad, a passionate and experienced Pastry Chef eager to join your professional team at Sobeys Canada. With over 15 years of experience in the pastry and baking industry, I am currently working as a Pastry Chef at Natalie Bakery, Toronto. My skills include: ✔ Preparing and executing a wide range of traditional and modern pastries, cakes, and desserts ✔ Expertise in working with different doughs, chocolate, and professional decoration techniques ✔ Inventory management and quality control of ingredients ✔ Strict adherence to food safety and hygiene standards ✔ Strong teamwork skills and customer-oriented service I am highly motivated to grow in a dynamic environment like Sobeys and would love the opportunity to contribute my expertise to your team. I would be delighted to discuss this opportunity further in an interview at your convenience. Natalie Bakery | Chef | Toronto, Ontario | January 2024 – Present • Oversee the daily production of bread, pastries, and specialty baked goods. • Ensure high-quality standards in food preparation, taste, and presentation. • Supervise kitchen staff, providing training and guidance to improve efficiency. • Maintain compliance with Canadian food safety and hygiene regulations. • Collaborate with the management team to introduce new recipes and improve menu offerings. Kitchen | Caterer | Toronto, Ontario | 2023 – Present • Provided catering services with a focus on high-quality food and customer satisfaction. • Managed orders, food preparation, and timely deliveries in a fast-paced setting. • Maintained hygiene standards and ensured efficient kitchen operations. Shahrzad’s Kitchen | Caterer | Tehran, Iran | 2019 – 2023 • Prepared semi-prepared and ready-to-cook meal kits with fresh ingredients. • Supervised a small team to maintain quality and efficiency. • Conducted hands-on pastry and cooking lessons for small groups. Neyshekar Confectionery | Cake and Dessert Specialist | Tehran, Iran | 2015 – 2019 • Created customized cakes and desserts for events. • Managed high-volume orders while ensuring consistency and quality. • Worked directly with customers to meet specific requests. Art of Cooking Culinary School | Instructor | Tehran, Iran | 2012 – 2015 • Led practical pastry and cooking classes for groups of 15 students. • Designed lesson plans and provided hands-on training. • International Cooking Diploma | University of Applied Science and Technology (2009 – 2012) • Certificate in Catering Management | Focus on kitchen design & quality control • Cook Rank 1 & 2 Certification | Advanced culinary skills • Confectioner Rank 1 & 2 Certification | Expertise in pastry arts • Catering Health Management Certification | Food safety and hygiene

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

I’m a creative and detail-oriented person with a real passion for cooking. I love preparing meals that make people feel at home and connected. I studied baking in high school and have both WHMIS and Food Handler certifications, so I always make sure everything in the kitchen is safe, clean, and well-organized. I’ve done both home cooking and catering, which helped me learn how to plan meals efficiently and handle different styles of dishes. I especially enjoy trying new recipes — and I have a big love for spicy food! I really enjoy cooking and making meals that people love. I’ve made all kinds of dishes, from simple home-style meals to healthier options. I like keeping the kitchen clean and organized, and I can also take care of the dishes after cooking. I enjoy planning meals, grocery shopping, and making sure everything is fresh and ready on time.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School

Food Handler’s Certification

My name is Jennita, a dedicated woman with over 25 years of professional cooking experience from Markham . I specialize in Indian and Sri Lankan cuisines and am well-versed in cooking everyday food, ensuring cleanliness, and managing kitchen affairs like washing dishes. I am available for work all week, during mornings, afternoons, and evenings, and am prepared to start immediately. I offer versatility in my job role and can serve as a private/personal cook or a family cook. I'm open to both live-in and live-out arrangements and seek full-time employment. I am flexible with relocating and traveling as per job requirements, though I do not have a driving license or access to a vehicle. Being a non-smoker and a mother myself, I understand the importance of maintaining a healthy and hygienic kitchen setting. Besides, I've gone through the requisite police checks and am a responsible citizen of Sri Lanka. Furthermore, I can communicate fluently in English and Tamil which further assists me in rendering impeccable service. Looking forward to delivering my skills and experience to serve you with the best culinary delights! I have experience within myself and also have 2-3 months experience in Canada.

Verified: Phone number confirmed

Private/personal cook, Family cook

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Cooks & Chefs in Markham

Marleny C.

Yolanda D.

Julia L.

Deena N.

Jaswinder S.

Juliet S.

Steven A.

Shahrzad K.

Spencer G.

Jennita L.

Cooks & Chefs in Markham

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