Cooks & Chefs in Markham

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I am cooking delicious Indian food from past 5 year .I have knowledge of Indian Spices and Indian Food. I cook delicious and healthy North Indian Food

I am in the Richmond Hill area and looking forward to meeting you and your family! I love the Kitchen! I have worked for a large catering company in Greece for over 5 years. Here in Canada I have had the pleasure to cook and bake for many families over the last 8 years. From baking fancy birthday cakes to accommodating picky eaters I can do it all!

My name is , a 31-year-old woman residing in Scarborough. I have 3 years of experience in the culinary field and I am available to start immediately. When it comes to availability, I am flexible and can work on Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays. During these days, I am available during the middle of the day and in the evenings. I am a dedicated professional who holds a Food Handler's Certification, ensuring that I adhere to proper sanitary and hygienic standards. Additionally, I possess knowledge of modern cooking technology. In terms of the duties I can handle, I excel at keeping the kitchen clean, washing dishes, cooking everyday food, and supervising kitchen staff and helpers. I specialize in preparing delicious vegetarian and Indian cuisine. As a private/personal cook, I am seeking a Full-Time or Part-Time position with a Live-Out arrangement. I am open to Occasional/As needed working terms. It's worth mentioning that I do not smoke, hold a driver's license, and have the ability to travel, although I do not currently possess a vehicle for work purposes. If you are in need of a skilled cook who is passionate about delivering high-quality meals while maintaining a clean and organized kitchen, I am the perfect fit for you. worked in indian restaurant

I'm Patel, a 19-year-old female cook with one year of working experience. I reside in Scarborough and I am available to start immediately. I have a flexible schedule, being able to work on Sunday, Monday, Friday, Saturday, and Wednesday evenings, as well as mornings and the middle of the day on those days. I possess a variety of cook duties that I excel in, including table setting and serving, cooking children's meals, keeping the kitchen clean, organizing and making food for events, cooking everyday food, taking other orders from the employer, and creating a menu tailored to the employer's preferences. My special skills include a strong knowledge of modern cooking technology and a solid understanding of sanitary and hygienic standards. Additionally, I have expertise in barbecuing. I specialize in preparing vegetarian and Indian cuisine. Currently, I am seeking a part-time job as a private or personal cook for a family. I am looking for a short-term employment opportunity and prefer a live-out arrangement. I am also available to travel if required. i know all the Indian food recipes ( vegetarian only)

Trained in Italy and worked with some of the top chefs in Toronto. Graduated from culinary school. Worked in fine dining restaurants in Toronto. Was resident chef at a cooking school. Private chef experience since 2008.

Iam a mother of 5 year old girl. And know perfectly to cook Indian vegetarian mean+Indian fish and chicken all dishes. Available for part-time I was a cook in India. I know very well to cook proper Indian vegetarian food.

I am From Scarborough Town Centre (Back Home Chennai) with 30 Yrs of Experience in Government services and 9yrs experience as Nanny cum Housekeeping along with cooking South Indian Veg and Non Veg food in Canada and Part time cooking for a professional couple for 2yrs and Diet food for New born baby Mom. My Husband is a retired Canadian Government employee and I am also a Canadian Citizen. I can give reference once I am getting the Job confirmation. Thanks Basicaly from South India, worked as Family CookVeg and Non Veg for Professional family and Diet cooking for Boom mother's and Feeding mothers.

Since I was a child, cooking has always held a special place in my heart as a creative outlet. The passion I have for culinary arts has only grown stronger over the years. For me, cooking is not merely a hobby; it is a therapeutic experience that allows me to escape from the stresses of everyday life and delve into a world of flavors and aromas. Each time I step into the kitchen, it feels like embarking on a magical journey that takes me to different corners of the culinary world. One of the aspects of cooking that brings me immense joy is preparing delectable cakes and desserts. There is something truly satisfying about crafting a perfectly moist cake or a heavenly dessert that leaves everyone's taste buds dancing with delight. The process of combining different ingredients, experimenting with flavors, and witnessing the final masterpiece is truly invigorating for me. From selecting the finest ingredients to dedicating time and effort into the intricate details, every step of the process fills me with a sense of accomplishment. I find myself eagerly studying recipe books, watching cooking shows, and exploring unique flavor combinations to constantly expand my skills and create unforgettable dishes. Cooking has not only allowed me to express my creativity, but it has also given me the opportunity to share my love for food with friends and family. Gathering around a beautifully set table filled with mouthwatering delicacies creates a sense of warmth and togetherness that is truly priceless. It brings me immense satisfaction to see the joy on their faces as they savor each bite and experience the love and passion I pour into my culinary creations. Cooking has undoubtedly become an essential part of my identity, shaping not only my taste buds but also my perspective on life. It has taught me patience, perseverance, and the importance of embracing both successes and failures in the kitchen. Overall, cooking has become much more than a mere hobby for me; it is a form of self-expression that nourishes my soul and allows me to explore the world one recipe at a time. For 3 years I was chef at a restaurant in Angola called”Aromas e Sabores Maianga” I was responsible for preparing the weekly menu, do the groceries and the stock. After that, I took a course in Portugal on handmade ice creams. Then, I specialized in confectionery and became cake design, in addition to custom cakes I also made desserts, and I created carmelina_cakes on my instagram Bachelor's Degree in Management, Public Administration and Community - Specialized in Human Resources Technical University of Lisbon, Lisbon, Portugal

I have always cooked for my family, so I can prepare a wide variety of meals. Have the opportunity to create personalized dishes and meet specific family food preferences.

My background is in science field but i love cooking. Everyday i cook my self various dishes. My father loves my cooked food he always said to me that instead of studying science i should start or become chef. Here, in canada I worked in restaurant and they also loved mine prepared food. my name is Riya. With a profound passion for the culinary arts and a relentless pursuit of culinary excellence, I am highly skilled and experienced chef renowned for their exceptional creativity and impeccable attention to detail. With a background rooted in prestigious culinary institutes and a diverse range of culinary experiences, I am effortlessly combines innovative techniques with the finest ingredients to craft extraordinary dishes that captivate the senses and leave a lasting impression on every palate. My dedication, expertise, and unwavering commitment to culinary perfection make me an invaluable asset in any kitchen, ensuring an unforgettable dining experience for all.

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Cooks & Chefs in Markham

Loveleen T.

Eleni F.

Arashdeep A.

Patel V.

Valerie S.

Tulika V.

Bandla S.

Carmen A.

Genesis Nicol P.

Riya A.

Cooks & Chefs in Markham

How to Find a Cook near me in Markham, ON?