Cooks & Chefs in Montreal

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I am a quiet, calm person, I like to keep my workspace very clean and organized. I have experience working in medical and as a personal cook and personal trainer; I hold a black belt in Goju Ryu karate, and I am presently a full time Chemistry student. I am interested in always improving my skills; I am well versed in the works of Sandor Katz and as such have some experience with fermentation and bread making (I make a mean challah). It should be noted by employers that I am autistic and as such, I appreciate clear communication so I am able to work to the best of my ability. LGBTQIA+ folks, those with chronic illnesses, and those dealing with disability will always have a safe space with me. I have been a home cook for many years, I'm adaptable with what I am able to make, and willing to learn the things I haven't before. I have experience cooking omnivore diets, vegan, vegetarian, and low histamine, and my background working in medical has given me insight on specialized diets (including weight gain and weight loss diets). I am also experienced in cooking with cannabis for those dealing with chronic pain, PTSD, and anxiety disorders.

Hello! My name is Andrea, I've had a love and a passion for cooking ever since I was a kid and my affection for it has only grown with time. I love watching cooking videos, channels, documentaries and reading books on the subject as well. I like learning about food consumption and it's effects on our bodies. It's for that very reason that I take particular care in knowing where what I'm eating comes from and the benefits of what I'm consuming. I'm Mexican, so I'm trilingual (spanish, english, french) and my food is always cooked with love. I currently do not have any professional chef experience however, I have my entire life's worth of experience cooking with my parents and extended family and friends. I'm Mexican, thus having a plethora of authentic recipes from my home country. I also have lots of knowledge on healthy cooking such as vegan and vegetarian meals, seen as though I want to be able to completely cut out animal products one day. My mom is a professional baker, so I also have experience making lots of different types of bread, pastries and desserts. Over the past year, I've picked up an affinity for Asian cuisine, therefore, I'm able to cook a multitude of mostly Korean and Japanese meals (and some Chinese meals too).

*UNABLE TO TAKE CLIENTS FOR MAY* I’m 31 years old, and originally from Vancouver, BC. I moved to Montreal for university when I was 19 and it’s been home ever since. I was drawn to the city because of its vibrant music scene, which I quickly became a part of playing in many bands throughout my 20’s. After graduating from Concordia, I worked at a health food co-op for 6 years. Working in a space like that I became very passionate about healthy food and food access, which inspired me to take year long urban agriculture course through Concordia. Shortly after I finished my program, my dad got a 4th prostate cancer stage diagnosis. I spent the next year focussing on getting my drivers license so I could drive out to BC with my dog Pinky, and look after him. I lived with him in a rental where I helped with meals and day to day tasks, errands, and doctors appointments. He passed away 9 months later. Since then, I worked on an organic vegetable farm for one and a half seasons, as well as at Canada post as a letter carrier for 6 months. I am a hard worker and I love working with people, but I am looking for something where I am also able to use my creative side. Cooking has always been my love language. I cared for both my parents through their terminal illnesses, and food was always the highlight of our days together. I was lucky because when my mom was sick when I was 17, and when my father was sick it was during the beginning of covid. This meant much of my days were spent planning out how exactly to make each meal more nutritious and delicious than the last. Also my experience in both health food and agriculture gives me a keen sense of what would make a balanced and nutritious meal plan. Currently I do meal prep at clients homes, as well as meal prep at my own. I can follow specific recipes, or I can create meal plans for you based on your wants and wishes. The latter would typically involve me creating a plan for the week, getting your approval, doing the grocery shop, and prepping the meals/central elements. Depending on the volume of food, this could be anywhere between 4-6 hours of work per week. However I'm happy to find a way to work with your budget. If you have any other questions please feel free to ask! *Mapaq certified I've worked on and off in kitchens since I was about 18. Firstly as a dishwasher, then moving on to prep work at De Farine Et D'Eau Fraiche in the village. Last spring I worked as a prep cook at Bonnie Day, a restaurant in Winnipeg, when I was out there visiting with Family for a few months. I have been doing private cooking/meal prep for a few months now.

-single no children born in Montreal Qc. of origin italian and with family values on top if my priorities. - am an artist also - enjoy walking, badminton - passion for animals - have a cat Caramelle if 14 years old and dogsit fir an Old English Sheperd 5 years old. I-45 years of working exp. foid hospitality industry- specialize in meditterranean, french cuisine along with vegetarian / vegan and some asian, african cuisine. -Owner of restaurant tuscan cuisine for 4 years in montreal - 7 years as Chef for a community center - flexible with working hrs/days adapt to all situations and clients - very creative, respect of different cultural religious backgrounds and work ethics.

As an experienced chef in private homes, keeping a clean and well stocked kitchen has become second nature. I have a strong sense of initiative, I'm detailed oriented, creative and enjoy staying active with multiple tasks inside and outside of the kitchen. I anticipate the needs of my clients and use discretion at all times. My experience includes restaurants, catering and private residences. I have worked full-time as a private chef for the last 6 years. My duties have included, but not limited to: menu creation, preparing and serving meals focused on nutrition, grocery shopping, cleaning, organizing and event planning.

I am a woman with taste, clean, good manager and tasteful chef with very tasty taste, I have an international culinary degree and I know flower arranging and flower design, I am a hairdresser and I know a music engineer and I play a percussion instrument. Hello I’m a very nice and kind woman, I know floral designer, hair dresser, cooking delicious meal with the best With great taste, I have an international culinary degree and flower arranging and design for you😊

I Cook all the time. I am organised and creative. I mostly cook jealthy and italian food. From italian family. I am organised and very good Cook (they all say)

Cooking is definitely my dream job everything else is a bonus I worked professionally as a chef in my country(islander) and worked at a restaurant here in Montreal as well. I do weekly meal plans for families and I would love to expand that!

Welcome to my creative culinary skills ! at an early age, I love to explore in the kitchen.! My services offers, meal preps, Caribbean meals (Only )flavored to your preference.! Want one one basis cooking skills, I can do that.! catering to small gatherings 10 minimum.! Couples romantic dining I worked as a cook for the seniors in private residences and foster homes, making healthy nutritious meals . I do meal prep also, for the very busy professionals on the go .!! Event planner, like small business gathering, group parties, prices are REASONABLE!

I'm presently changing career and studying in health sciences for the next four years . My love of cooking haven't fade over the years and I feel like cooking for other people would fill that void as well as making extra money to finance my studies. Also enjoy teaching for those interested. Graduated from culinary school and posses health and safety certification. I've work in restaurants in various positions from line cook to managing positions as well as consulting for start-ups organising kitchen and training staff. As a vegetarian, I'm well versed in that type of cuisine and have good knowledge in Italian, Latino, Mediterranean and french cuisine. C.V. available upon request and don't hesitate for further questions En/Fr

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Cooks & Chefs in Montreal

Beckett B.

Andrea M.

Hilary K.

Pina B.

Mo P.

Narges H.

Nathalie V.

Ella J.

Patricia B.

Sebastien L.

Cooks & Chefs in Montreal

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