Cooks & Chefs in Edmonton

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Imagine a dinner where every bite tells a story—crafted just for you, in the comfort of your own home. A place where the table becomes the heart of your evening, and food isn’t just nourishment, but an experience. My name is Jose, and I am a professional chef with over 13 years of international experience in fine dining, luxury resorts, and private catering. I’m not just here to cook—I’m here to help create unforgettable culinary experiences that bring people together, celebrate life’s moments, and transform the everyday into something extraordinary. I’ve had the honor of leading kitchens at Michelin-starred El Poblet in Spain, Grand Velas Los Cabos in Mexico, Hyatt, Palace Group, Hyatt, Holland America cruise line and Forbes-rated resorts across the Caribbean and Canada. But what I value most is the personal connection that comes from bringing that same level of excellence into someone’s home. Whether you’re a busy couple looking to reconnect over a quiet dinner, a family seeking healthy and delicious meals tailored to your lifestyle, or someone with specific dietary needs—I offer fully customized in-home chef services designed around your taste, your schedule, and your vision. My personal chef services include: • Bespoke menus crafted for special occasions or everyday meals • Elevated dinner parties and private events that leave lasting impressions • Specialized dietary support (gluten-free, low-carb, plant-based, etc.) • Fresh, seasonal, and sustainable ingredients—always with a touch of artistry If you seek more than a meal—if you seek an experience—I would be honored to bring my craft to your table. Let’s turn your next dinner into something truly special. My name is Jose and I’m a professional chef with over 13 years of experience in fine dining, catering, and luxury hospitality. I’m currently offering my culinary services as a personal chef, specializing in customized meal planning, private dining, and dietary-specific cooking for busy couples, families, and individuals with special nutritional needs. Throughout my career, I’ve led culinary operations at Michelin-starred restaurants (including El Poblet in Spain), luxury resorts such as Grand Velas Los Cabos, The Excellence Collection, Palace Resorts in Jamaica, and Holland America cruise lines. I’ve also served as Corporate Executive Chef for Infinity Enterprises Group in Canada. These roles have given me deep expertise in menu design, kitchen efficiency, and exceptional service—all of which I now bring to the comfort of your home. Whether you’re looking for wholesome family meals, gourmet date-night dinners, or support with special diets (such as gluten-free, low-carb, plant-based, or allergen-sensitive), I’m here to help make healthy, delicious eating easy and enjoyable. Highlights of my services include: • Custom menu development tailored to your taste, schedule, and dietary goals • In-home meal prep, weekly plans, or elegant private dining events • Restaurant-quality dishes with a focus on seasonal, sustainable ingredients • Expertise in contemporary Mexican, Mediterranean, and international cuisines If you’re seeking a reliable, creative, and health-conscious chef to take the stress out of mealtime, I would love to connect and discuss how I can serve your household.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Certified Master Chef / Certified Chef de Cuisine, Diploma in Baking and Pastry Arts, Food Handler’s Certification

I am a dependable and detail-oriented individual with extensive experience managing a household, including cooking, cleaning, organizing, and caring for others. Cooking has always been my passion. I have strong knowledge of Ukrainian and Russian cuisine and enjoy preparing healthy, balanced meals. Multilingual (Ukrainian, Russian, English), I bring patience, reliability, and a positive attitude to every task. I have four years of experience as a housekeeper, where cooking was part of my daily responsibilities. I truly love cooking and have many more years of experience preparing meals for my family and household. While I do not hold a formal cooking certificate, preparing meals has always been my passion. I focus on healthy, tasty dishes and am comfortable with meal planning, grocery shopping, and maintaining a clean and organized kitchen. I am eager to learn and follow specific recipes or dietary needs. My strengths are in preparing everyday meals with care, keeping food fresh and nutritious, and bringing consistency and reliability to household cooking.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

I am a dedicated chef with a deep passion for creating dishes that tell a story. Cooking is more than just a craft to me; it is an art form that brings people together and creates unforgettable moments. I trained at the Edmonton Mennonite Center for Newcomers, where I was taught by a red seal chef who graduated from NAIT. I honed my culinary skills through hands-on kitchen experience and completed my practicum at a seniors' community living center. There, I served, cooked, and prepared food for more than 300 residents with dietary restrictions. Throughout my education, I have developed skills that will be beneficial to the future company I work for. My signature style revolves around farm-to-table cuisine, emphasizing fresh, seasonal ingredients. My specialties include dietary-specific meals, modified dishes, and meat dishes. Recipes passed down from my grandparents and parents, as well as those I have acquired from people I have met and places I have been, have inspired me to create dishes that are both nostalgic and innovative. I believe that every plate should reflect a balance of flavors, textures, and stories. I am a culinary student currently doing my practicum in a seniors' community living facility. I plan to work in this field once I graduate. I have a passion for cooking and am eager to learn and adapt. My goal is to work in the kitchen and dedicate my passion and effort to every meal I serve. Culinary skills training certificate

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School

Food Handler’s Certification

My name is Danielle and I am a dedicated cook with 8 years of experience in culinary arts. I live in Edmonton and am a proud mother of two teenagers. I have developed my expertise in cooking while working part-time for a family of four, where I prepared a range of lunches and dinners that catered to their needs. My current portfolio contains tasks such as grocery shopping, table setting, serving, maintaining kitchen hygiene, creating menus and organizing food for events. Along with everyday cooking, I also enjoy preparing children's meals and special orders as per the needs and preferences of the family. Coming from a Canadian background, I possess an intimate understanding of local cuisine. Additionally, I can comfortably prepare Italian, vegetarian and Mexican foods. I pride myself on my knowledge of modern cooking technologies, sanitary and hygienic standards, and I am particularly proficient in barbecuing. I am available to work weekdays during the morning hours. I hold a valid driver's license and am ready to use my vehicle for on-job tasks. I prioritize the safety of the people I work for, therefore, I am willing to undergo a police check. I am a non-smoker and possess a work permit. Please note, as I am seeking a part-time, live-out role, I am unable to relocate or travel. I am proficient in English and firmly believe in incorporating my employer's preferences while crafting my menus. Let's get in touch to discuss how I can best serve your culinary needs. I have always had a love for cooking. Creating meals for my own family and friends as well as meal planning and preparation for my employer, a family of four. I have a love for cooking with no formal training. I have worked for a senior for 5 years and provided daily meals and currently work for a family of 4

Verified: Phone number confirmed

Private/personal cook, Family cook

I am a diligent, committed and versatile cook with 4 years of experience. My culinary journey began when I was 18, starting as a dishwasher and gradually developing my skills and capabilities to become a cook. I've broadened my cooking experience in a variety of restaurants, including a high-end restaurant in Waterton and a steak house. This experience enabled me to hone my skills and become proficient in a variety of cuisines such as Canadian, Italian, Japanese, Vegetarian, Chinese, Korean, Mexican, Vegan, Indian, and Kosher. Furthermore, I've managed a restaurant, an experience that honed my abilities not only in cooking but also in managing a team, setting up meals, and maintaining the cleanliness of the kitchen. With a Food Handler’s Certification and extensive knowledge of sanitary and hygiene standards, I ensure a safe and clean cooking environment. I am known for my catering expertise, knowledge of modern cooking technology, experience in the confectionery industry and professional plating. I am always prepared to take on tasks like purchasing products, washing dishes, preparing everyday meals and dietary dishes, and developing menus to meet the preferences of the employer. With an open schedule, I am available to work full time at any time throughout the week. My primary interest is in the roles of a private or family cook, but I am flexible with the living arrangements and ready to begin immidiatly. I'm looking forward to bringing you a delightful culinary experience with passion and dedication. I have been working in kitchens for 4 years now, traveling around Alberta to learn new and exciting techniques and recipes, I have been a manager in a kitchen and think I would be a great fit in your home lifestyle!

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

I've been cooking professionally for over 15 years and have my red seal and journeyman as well as allergy aware and food safe certifications. Having been a vegetarian for a number of years, plus growing up in a family full of food allergies, I've gotten really good at making meals that work for most dietary needs. I've also cooked at summer and day camps and a dementia care program which taught me how to make food that is comforting and nourishing for people at different stages of life. Honestly, after years of fast paced restaurant work I'm ready to rediscover what made me fall in love with cooking - creating good food for people I actually get to meet. I believe meals should be something to look forward to, not stress about. I'm also happy to teach and include others in the cooking process. I'm a red seal chef with 15+ years experience working in restaurants. I also have experience cooking for the elderly and children as I have worked in a dementia care setting and a number of summer and day camps as well. I have all my food handling and allergy awareness certifications up to date.

Private/personal cook, Pastry chef , Chef for events, Family cook, Cook for Childcare/School

Food Handler’s Certification

I am a culinary and pastry school graduate and mother who is incredibly passionate about food. I’ve been in the food industry for quite some time and have acquired many skills and much knowledge and am constantly learning as the years go on. I have experience in cooking for individuals, all the way to large groups of hundreds. I worked in catering for many years and in that time learned a lot about dietary needs and time management and menu planning. I’ve also worked in bake shops and a hotel. I also have a home business where I create custom cakes and desserts and breads and sometimes do meal prep. I am hugely passionate about helping people with meal prepping and being able to utilize everything you have and creating new meals from elements of old meals. I would also say that I’m very good at budgeting and shopping for ingredients and making it last. I have two small children and it’s been quite a journey learning how to cook for picky little eaters, but I’ve got the hang of it, I’d say. I come from a real melting pot family so I grew up with a very ethnic and open palette. I love experiencing and cooking food from all cultures and cuisines. I’m a very personable and silly person so I’d say I get along with most people and just love to create a safe and inviting space in and out of the kitchen. I have been working in the food industry since I started working at 14, but I’ve been professionally a chef and working in the industry since I graduated culinary/pastry school in 2015. Since then I’ve worked in a hotel, bake shops, and catering for many years. I started a home business during this time and have been doing that casually and steady since having my children and becoming a SAHM.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Family cook, Cook for Childcare/School

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

As a dedicated mother to four incredible children, I've had the wonderful experience and immense joy of cooking a wide array of meals every day. My kitchen has been a canvas for exploring different culinary arts, and I have ventured into the domain of various types of cuisines over the years. Though I do not don the traditional garb of a professional chef, I pride myself on my home-cooking skills and ability to satisfy different taste-buds. In light of newfound circumstances, I am currently seeking new employment opportunities. I am eager to find work where I can lend my versatile skills and diligent work ethic, alike the ones I have cultivated from raising my children and managing domestic affairs. Opportunities related to organizing and maintaining quality household operations hold a particular appeal to me, as they mirror the tasks I am well-adept at from my personal life. Along with my job search, I aim to assist with improving clarity in daily lifestyle management. I understand the challenges of juggling various daily tasks while maintaining a balanced lifestyle, thanks to my personal experiences. I believe that my practical knowledge in this area can be a valuable asset to individuals or families struggling with the demands of daily living. Community and personal support worker College diploma in addiction and community health

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School

My name is Tasha and I am a 29-year-old woman with 4 years of experience in cooking. I hold a Food Handler's Certification and have a strong knowledge of modern cooking technology and sanitary standards. I am proficient in Canadian, Italian, and French cuisine, and I am eager to learn new culinary techniques. I am available to work on Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays in the morning, middle of the day, and evening. I am looking for part-time employment as a private/personal cook, chef for events, or a family cook. I am willing to obtain a police check and I am a Canadian citizen. I am a non-smoker, have a driver's license, and can travel. I can swim well and am fluent in English and French. I excel at table setting, cooking children's meals, purchasing products, and supervising kitchen staff. I am not experienced in preparing seafood, but I am willing to learn. Meal planning, preparing, cooking, and storing. Food safety and best practices ✅ Would be happy to assist or lead in the kitchen.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School

Food Handler’s Certification

I'm Angelica, an enthusiastic home cook from Edmonton. My passion for cooking began in my grandma's kitchen, learning from scratch. Without a culinary degree but with 5 years experience experimenting with various recipes, I've discovered how meals can bring communities together. As a full or part-time cook, I'm excited to further express my love for cooking, creativity and meticulous attention to detail primarily through baking. My tasks range from table setting, food preparation, kitchen cleanliness, dishwashing and food purchasing to meeting special requests from employers. With cooking experience spanning diverse cuisines and understanding modern cooking tech and sanitary standards, I am skilled in both staff management and event catering. My inspiration often comes from local farmer's markets and gardening. Other interests include painting, drawing, hiking, and photography. I'm immediately available, flexible, and keen on integrating my love for cooking into your kitchen. I am the mother of a 5-year-old, so I do a lot of cooking. I even made all of her baby food when she was still a baby. I like to cook, but I especially love baking. I make some pretty amazing desserts. Additionally, I have been a housekeeper for over 10 years.

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

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Cooks & Chefs in Edmonton

Jose S.

Ielyzaveta R.

Jeanlyn G.

Danielle B.

Amy S.

Sarah S.

Kasia S.

Natashia K.

Tasha R.

Angelica W.

Cooks & Chefs in Edmonton

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