Cooks & Chefs in Ottawa

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I am a home cook who loves to cook. I have cooked for families, catered for events and I am primarily a home cook myself. I am big on sanitary cooking and am currently taking a course to get more professional education on that. I have worked professionally at a retirement home, as a subcontractor for Stelar culinary personnel and I offer catering services for events like picnics, graduation, birthdays and many more. I always ensure my food are nutritious, delicious and filling!

At the beginning I started working for a kabab house and after for a vegetarian and vegan restaurant. As I am doing more private cooking, I am learning more about cooking with meat . I have worked many years in the food industry, and recently started cooking privately for people.

I am a African American, single my hobby is actually cooking, that calms me and make me relax, my other interests are nursing I love taking care of others and giving familly that extra support needed 3 years of experience cooking in a private home and restaurants

I belong to India from Punjabi family. i can make any kind of Punjabi dish for any occasion or regular basis. I will do my best while this job

My name is Nisantha and I am a 51-year-old man with over 30 years of experience in the culinary industry. Currently based in Ottawa, I am ready to start immediately and have a wide range of availability for work. On Sundays and Saturdays, I am available throughout the day and night. On Mondays to Fridays, I am available in the evenings and nights. I am a dedicated professional who holds a Culinary Arts Diploma, a Diploma in Baking and Pastry Arts, and a Food Handler's Certification. My special skills include a strong knowledge of modern cooking technology and a strict adherence to sanitary and hygienic standards. I am also experienced in sushi preparation, managing other employees, and barbecuing. In terms of the cuisines I can prepare, I specialize in Canadian, Italian, Middle Eastern, Japanese, Thai, Vegetarian, Chinese, Vegan, African, Eastern European, Indian, and French dishes. I am versatile in my cooking abilities and can adapt to any dietary restrictions or preferences. I am currently looking for a job as a private/personal cook, family cook, or cook for a childcare/school setting. I am open to both full-time and part-time positions, and I prefer a live-in arrangement for convenience. I am seeking long-term employment where I can showcase my skills and provide delicious meals for those I serve. Thank you for taking the time to read about me! I hope to have the opportunity to bring my passion for cooking to your table. I have diploma from Colombo international hotel school in Sri Lanka and have working restaurant hotel ships and commercial kitchen around the world in clouding 5 years Canada work experience

السلام عليكم ورحمة الله وبركاته. أسعد الله أوقاتكم بكل خير يارب. أبحث عن وظيفة غسيل الصحون. اتكلم اللغة العربية. وقليل من اللغة الإنجليزية. أنا من الجنسية الاريترية واعيش في سوريا دمشق. مواليد 1985 . اتمنى أن أحصل على وظيفة لديكم واشكركم جزيل الشكر. السلام عليكم ورحمة الله وبركاته. أسعد الله أوقاتكم بكل خير يارب. أبحث عن وظيفة غسيل الصحون. اتكلم اللغة العربية. وقليل من اللغة الإنجليزية. أنا من الجنسية الاريترية واعيش في سوريا دمشق. مواليد 1985 . اتمنى أن أحصل على وظيفة لديكم واشكركم جزيل الشكر.

I am a traveler and musician who loves to meet new people and get my hands dirty when it comes to work. I am a very precise worker with the ability to adapt to a change in situation. I am punctual and reliable. I follow directions and I am able to work with minimal supervision. Through my Caribbean roots, I have developed a love for food and pastry and I enjoy every part of it, from picking fresh ingredients, cooking and washing dishes. I focus on healthy and balanced choices, bold flavors and how to incorporate at-home cooking with our busy lives. I am a home cook who love creating and experiencing with different ingredients and flavor from around the world. As a world traveler, I've had the opportunity to taste different foods and see how the locals prepare their meals. My focus is on fresh ingredients, healthy choices and bold flavors.

If I can cook for my family then I can cook for you too ! I’m a very friendly person, organised, pets and kids adore me ! I’m a good cook ! I learned from my grandmother !! I can cook Italian, Tunisian, Moroccan, Algerian and almost all Mediterranean food … I can also cook hypoallergenic meals and of course I will keep the kitchen clean !

To Whom It may Concern, The opportunity to join a household, as a private chef is an excellent match for my 19 years plus of restaurant experience, personal/private chef employment, and stages with several acclaimed restaurants. Whether preparing an intimate dinner or a full-course affair, I take pride in creating a memorable experience for clients with innovative meals prepared to the highest standards. I’m sure my experience aligns with your needs, as demonstrated below: • I’ve assisted the Executive chef with training culinary staff and developing new menu concepts. • I’ve personally created customized menus for dinner parties up to 20 guests, from appetizers through desserts. • I’ve conducted wine tastings, pairings and recommendations with selected foods at an establishment ranked one of The Absolute Best Wine Shops in New York by Grubstreet Magazine, 2018. • I’ve provided dietary consultation for clients with diabetes, Celiac disease, high cholesterol and blood pressure, and food-related allergies. • I’ve overseen food preparation as a member of a culinary team that earned AAA/CAA Four Diamond rating. In addition to being well versed in preparing contemporary cuisine using seasonal or indigenous ingredients, I’m also a discerning business professional with demonstrated critical and creative judgment. I welcome the opportunity to discuss the needs of the position and my qualifications in greater depth, and can be available immediately to speak to you by phone or interview by Zoom. Thank you in advance for your consideration. I am a culinary professional and business owner with a focus in contemporary cuisine. I am proficient in all aspects of planning and directing food preparation, creating and modifying menus, and supervising kitchen staff. I am recognized for being patron-focused and committed to producing and presenting exceptional culinary experiences. My specialties include: Customized Menu Planning — Food Service Management — Food Photography Culinary Research & Development — Food Science — Kitchen Management Business Management — Customer Service — Food Storage — Food Handling & Safety Organizational Research Methods — Ingredient Identification & Purchasing Culinary Institute of America - Hyde Park, NY Associate Degree- Culinary Arts Bachelor Degree- Culinary Arts Management New York University - Manhattan, NY Master of Arts - Nutrition, Food Studies, and Public Health

Born and raised in Ottawa, some hobbies I enjoy on my time off are reading, biking, gardening, cooking plated dinners for friends and family. Any other time I love to constantly learn as much as I can about cooking through any means that I can. Starting my professional career I went to Algonquin college for 1 year of chef training, from there I went directly to the restaurant industry where I went from cook to sous chef in restaurants ranging from pub style to casual dining to finally sous chef at restaurant eighteen a Canadian fine dining restaurant where I honed my skills as a chef, I went on to work with a local professional private chef where we created menus for high profile clientele.

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Cooks & Chefs in Ottawa

Favour U.

Reza S.

Lisa S.

Amandeep S.

Nisantha P.

Saleh O.

Stephanie J.

Hela J.

Winston C.

Kris L.

Cooks & Chefs in Ottawa

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