Cooks & Chefs in Ottawa

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For more than three decades, I have dedicated my professional life to being a nanny, honing my skills and sharing my love with the families for whom I've cared. Throughout the course of my career, one of my greatest passions has unquestionably been my love for cooking. My fondness for culinary arts hasn't been a recent adventure; instead, it dates back to my childhood and has seamlessly integrated itself into my entire life's journey. All of my experiences and memories come with an inexplicable connection to food—each dish I've prepared and each meal I've shared are enmeshed in the tapestry of my life. I've stood over plenty of hot stoves and laid countless meals on tables for the families that I've been fortunate to work for. My cooking passion goes beyond mere sustenance - it's an extension of my care towards those I tend. It has been a driving force in my profession, which enabled me to bond with my nanny families over memorable feasts and simple suppers alike. While reflecting upon my long-standing role as a nanny and passionate cook, I've begun to consider a subtle shift in my professional focus. In recent times, I've mulled over the possibility of simply cooking for families. My intention would be to pour all of that same love, acquired over years of diligent nurturing and caregiving, into the preparation of nutritious and delicious meals. With each carefully chosen ingredient and lovingly perfected technique, I aim to translate my affection into every plate I serve, making cooking for families a new way of continuing to spread love, one meal at a time. Been cooking for families for over 30 years

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School

Food Handler’s Certification

I’m Max! I am a local cook in Ottawa and I’m looking to help people through my cooking experience and knowledge. I did a short course ant Algonquin college for cooking, and I’ve been in the food industry for the past five years. I love to cook and learn about other cuisines. I am also a creative person in my spare time, I love to paint, bead and draw. I also like to meal prep and prep frozen items. I like to plan ahead and make sure I’m prepared for any future meals. I have two lovely cats that I adore, I love all animals! I love to learn about animals from around the world. I have been in the food industry for 5 years. From cooking, cleaning, prepping, customer care and lots more, I am experienced with many different things. I have handled meats, fish, seafood and lots of vegetables and fruits. I have lots of experience with food prepping especially, both professionally and in my own home. I love to cook, I am a fast learner and I pay attention to the small details. I enjoy helping others, so having a job where I can do both is my dream.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School

Food Handler’s Certification

My name is Marisa, and I am an Italian chef who specializes with international cuisines. I take great pride in maintaining a highly hygienic kitchen environment. If you prefer, I can prepare all meals directly in your kitchen. Alternatively, I could prepare in my own kitchen as well and deliver the food to your home properly every week. I can handle all shopping and purchase all necessary meal containers. I will store them securely in your refrigerator for your convenience. Additionally, I will set up your table and ensure that the kitchen is tidy and clean. Please inform me if this arrangement is suitable for you. I am eager to embark on this culinary journey with you. I’ve been a caterer for about 20 years now. I enjoy creating menus and special nutritional meals for small families. I can prepare meals for four consecutive days and either drop them off or provide instructions for you to prepare them in your own kitchen. I’ll ensure that the kitchen is left clean and tidy after each meal and will take care of all the shopping for the meal prep. I’m excited about this opportunity and would love to know if you’re interested.

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

My name is Zoé, a 26 years old Social Work Technician looking for extra income. I can proficiently handle duties such as table setting, serving, cooking children's meals, purchasing products, dishwashing, everyday food preparation, baking, crafting dietary meals, and cooking based on dietary preferences of the family. I am also open to taking specific orders from the employer and can create a menu based on their preferences. In my years of experience, I have gained proficiency in preparing a plethora of cuisines including but not limited to, Italian, Eastern, Eastern European, Japanese, Thai, Chinese, Korean, Indian, Mexican. I also cater to Vegan and Vegetarian diets. When it comes to communication, I am fluent in English, French, and Spanish. I am a dedicated, energetic, and reliable person who is focused on food quality and taste. I am fully capable of setting and fulfilling high standards in food preparation. My availability spans across all days of the week and during all typical working hours, from mornings, afternoons, evenings, to nights. I am seeking both full-time and part-time employment, and am flexible to live out arrangements. I am ready to start immediately and have the ability to travel as required. I don't own a vehicle, but I possess a valid driver's license. Regarding formalities, I am a Canadian citizen, currently without a police check but absolutely I look forward to infusing your kitchen with delightful flavors! I have had a passion for cooking since I moved into my first apartment. I have been cooking ever since.

Private/personal cook, Family cook, Cook for Childcare/School

My passion is everything food. It is my art and joy. I love to bring that passion into your home to bring warmth and strength through food and healthy balanced nutrition. I work very well under pressure, as well as am a highly organized and clean individual. I often work alone and am able to complete numerous tasks in a timely and effective manner. I’ve owned my business as a private chef, mother’s assistant and house keeper for over 5 years now. I have multiple references. It’s a beautiful gift to be welcomed into people’s homes and families, and to be given the opportunity to help in a small way for their life to be made better. I love all the families I work for and look forward to working with new clients in the future. I have over 5 years experience working as a private chef for numerous families. I worked as a private chef in Paris for 1 year where I studied French and other cuisines. I’ve worked in commercial kitchens and cafeterias, as well as 10+ years in the restaurant industry as a server/ bartender. My passion is bringing beautiful fresh flavours together while creating balanced nutrient rich plates that bring people together and fuel us to be our best.

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

My name is Irene and I am a devoted cook with a deep love for extraordinary food and creating wonderful dishes. With more than a decade of experience in the food and hospitality industry, I've honed my skills both within restaurant settings and as a sales representative for a well-known food distribution company. As a passionate foodie, I delight in cooking painstakingly created meals. This passion extends to family-oriented cooking, particularly utilizing healthy, wholesome recipes inherited from my parents, straight from our quaint village in Greece. I am comfortable working part time and am available during weekdays, mainly during midday and evenings. I bring a vast range of experience to the table, whether it is serving as a private cook, a chef for events, or a camp cook. You can rely on me for a range of cook duties - from cooking children's meals and keeping the kitchen spick and span, to orchestrating food for events, supervising kitchen staff, and even procuring products. My special skills include a deep knowledge of modern cooking technology, strict sanitary and hygienic standards, management experience, and a forte in barbecuing. I pride myself on my gastronomic versatility, having mastered culinary favorites from various cuisines including Canadian, Italian, Middle Eastern, Eastern European, Vegetarian, and Mexican food. In addition to my experience, I hold a valued Food Handler's Certification and I'm fluent in English, French, and Greek. One last important detail - I am a proud non-smoker and I have a drivers license. Rest assured that your kitchen is in capable hands with me! I was a line cook at Cozmos Souvlaki on Greenbank for over 10 years. It’s a fast paced takeout spot. Greek Mediterranean cuisine. I eventually started training new employees and became store manager. Responsible for rotating through ingredients, ordering, inventory control, customer service, and much more.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp

Food Handler’s Certification

I am a bilingual Ontario father of two children who's recently moved back to the Ottawa area to raise my family. My roots stem from a French-Canadian farming background, which bloomed into a love for local food, outdoor adventures, fishing and hunting. I enjoy hosting family gatherings, creating memorable moments and sharing lasting experiences. With a few health challenges in my family, I have become the primary caregiver. I've grown to be very patient, understanding, compassionate and well-organized. I take pride in my ability to multitask and adapt to any situation. I aim to please and help my clients with various domestic tasks, being proactive and taking the initiative by relieving some of the hardships of everyday living. I have over 19 years of combined experience in executive kitchen management, lead catering director, and event production. Additionally, the transferable skills I’ve developed through my career helped me secure positions in corporate event planning, budgeting and logistics. I'm known to be an exceptionally organized individual, an entrepreneur who excels in customer service with strong business ethics. I also have a pleasant personality and excellent presentation and communication skills. I have built a career in specializing in hospitality, customer service and food and beverage management. Within that time, what I enjoyed the most was private chef work. As a residential or hybrid employee. I take great pride in helping families with meal planning, dietary requirements, running errands and keeping a clean and tidy home. In addition, I love curating memorable family gatherings and events, whether in client homes, cabins, cottages or even remote locations.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Certified Master Chef / Certified Chef de Cuisine, Food Handler’s Certification

My name is Zhida, and I am an international student from China, currently pursuing studies in Computer Engineering Technology - Computing Science at Algonquin College. In China, I completed both my Bachelor's and Master's degrees, which equipped me with in-depth knowledge and skills for the IT industry, where I also gained significant work experience before relocating to Canada. Cooking has long been a cherished part of my life. I have been cooking for my family for many years and continue to do so for my girlfriend since we began sharing our lives together. My culinary expertise is rooted in Chinese cuisine, with over 60 dishes mastered, but I also enjoy diversifying my skills by crafting homemade sandwiches, pizzas, burgers, and French fries for special occasions. In addition to my culinary interests, I am passionate about programming and enjoy hiking, which allows me to explore and draw inspiration from nature. I am a detail-oriented person, valuing organization and cleanliness in every aspect of life. Despite the rigorous demands of academia, I am a fast learner, capable of adapting quickly to new challenges and adjusting my schedule to meet my commitments. I view cooking as a means of expressing love and care, a philosophy I strive to embody professionally and personally. Thank you for considering my background and experiences. I am eager to bring my blend of technical and culinary skills to potential employers who appreciate innovation, precision, and a creative approach. Feel free to make adjustments to better tailor it to your unique style and additional experiences! As a dedicated family cook, I have enjoyed preparing meals for my parents over the years, which laid the groundwork for my passion for cooking. Since I met my girlfriend, I have taken on the role of the primary cook in our household, creating meals for her every day. Our relationship has flourished over the past six years, built on love, support, and a mutual care for one another. I specialize primarily in Chinese cuisine and have mastered over 60 dishes, showcasing my diverse cooking skills. Whether it’s the intricate flavors of traditional Chinese meals or the comfort of homemade sandwiches, pizza, burgers, and fries, I constantly strive to bring joy to our dining experiences. My confidence and speed in learning new recipes enable me to adapt quickly, ensuring that I always have something delicious and unique to offer. Currently, I am pursuing a degree in Computer Engineering Technology - Computing Science at Algonquin College. Though I am taking a semester off, I am committed to managing my time effectively when classes resume to maintain my culinary activities alongside my academic responsibilities. Cooking, for me, transcends the mere act of preparing food; it is a heartfelt way to show love and care for those I cherish. If you're a fan of Chinese food, you'll definitely want me in your kitchen!

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

My name is Lorraine, a passionate culinary professional, currently living in Ottawa. Originating from Halifax, Nova Scotia, I've relocated to live a new chapter of life after successfully recovering from a car accident with my partner. As a resilient individual, I found solace and therapy in cooking and baking during my recovery phase. Fuelled by passion and experience of 4 years in various restaurants, I dream of owning my own restaurant one day. My last job was at a popular cafe, and I absolutely loved the buzz of creating delicious meals for a large crowd. I am available to start working immediately, and my schedule is flexible across all seven days of the week, covering mornings, afternoons, and evenings. While I can't relocate due to personal constraints, I am willing to travel and have a driver's license, although I do not own a vehicle suitable for job usage. From catering for large events to being a personal cook or a dietary chef at a school, I am open to all kinds of culinary roles. I look forward to working in an environment where I can manage key culinary responsibilities such as dishwashing, procuring products, pastry preparation, kitchen maintenance, children's meal preparation, table setting and serving. With a strong background in preparing Canadian, Italian, Middle Eastern, Japanese, and several other varied cuisines including vegetarian and vegan, I am confident in delivering a diverse plate. I pride myself on my knowledge of hygienic standards, modern cooking technology, confectionary industry experience, managing employees, professional plating, and barbecuing. In particular, my experience in catering will undoubtedly be an asset to any large-scale culinary operations. I hold a Food Handler’s Certification and am willing to undergo a police check if required. As a Canadian citizen, I am well-versed in English and French, adding to my multicultural culinary capabilities. Looking forward to bringing a dollop of passion, a pinch of creativity, and a whole lot of flavor to your kitchen. Cooking and baking have always been a passion of mine. I have worked for a variety of restaurants/companies. The majority of my experience is working in small businesses which has made me an excellent multitasker. If you like crepes, you will love mine! I worked at a crepe cafe where I also learnt my barista skills. I have catered a lot of large events but also enjoy a nice home style, comfort food. Babysitting a variety of young children, I can also very easily make kid friendly meals! I am always trying new recipes and am up for any challenge!

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

My name is Riley and I am a professional chef offering my private dining, meal preparation, and event services to all new clients. I am an Ottawa local, born and raised in Kanata with a love and passion for the culinary arts. My journey has taken me through fine dining restaurants, commercial kitchens, and hotel environments, where I developed a strong appreciation for both elevated cuisine and the importance of consistency, organization, and thoughtful execution. A little over a year ago, I took a leap of faith and launched my own personal chef company, The Chef Nextdoor. This business is truly a reflection of my dream and passion — cooking for families and busy individuals in a way that brings comfort, ease, and peace of mind to their everyday lives. I understand how overwhelming daily cooking can be, and my goal is to remove that stress by providing thoughtfully prepared meals in advance, tailored to your tastes, lifestyle, and dietary needs. I believe food should be more than just nourishment — it should feel familiar, satisfying, and comforting, while still being exciting and made with care. Whether you’re looking for refined comfort food, wholesome family meals, or something a little elevated, I take pride in creating dishes that feel personal and intentional. Building genuine connections with my clients is incredibly important to me, and I approach every household with the same level of care and professionalism I would want for my own family. I would truly love the opportunity to cook for you and your family and become a trusted part of your routine, helping make mealtimes simpler, more enjoyable, and something you can look forward to each week I knew I wanted to be a chef since a very young age. I’ve been working in commercial kitchens since the age of 15. I started my culinary journey at a small fish and chip restaurant in Kanata; now known as StrEATS. I worked there for 4 years, starting off as a dishwasher/kitchen helper and ending off as a line cool supervisor. After I left, I started working at Lone Star as a fry cook. I got promoted to headline and left Lone Star after 2 years to attend culinary school. During my first semester, I started working at the National Arts Centre as a third cook. After around 9 months at the NAC, I received an offer I could not refuse. I left the NAC and started working for the renowned Beckta Group at Play Food and Wine. I have been at play for almost 3 years now and am a senior line cook. I love what I do, I love feeding families and making people happy with my art. I have been in the private sector for about a year now and would love the opportunity to cook for you and your family I graduated from the Culinary Management program at Algonquin College. I also have my WHMIS, OHSA, Food Handlers, and Smart Serve certifications.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

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Cooks & Chefs in Ottawa

Robin D.

Max P.

Marisa C.

Zoe J.

Holly P.

Irene P.

Colin M.

Zhida W.

Lorraine S.

Riley B.

Cooks & Chefs in Ottawa

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