Cooks & Chefs in Ottawa

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My name is Madison, a 20-year-old cook based in vancouver, with 2 years of experience in cuisines including Canadian, Italian, French and Vegetarian. I am currently looking for a part-time cooking position in Childcare or School setting. My passion for cooking goes hand in hand with my exceptional cooking skills and knowledge of modern cooking technology. I am well-versed in sanitary and hygiene standards, which gives me an edge to maintain a clean and safe kitchen environment. Apart from cooking children's meals and everyday food, I am efficient at keeping the kitchen clean, washing dishes, and organizing food for events. Living in a bilingual country, I fluently speak both English and French. I am willing to obtain a police check, if required. At present, I am seeking a live-out arrangement and my availability is quite flexible. I am ready to work during mornings, afternoons, and evenings from Monday through Friday. Being of a dynamic nature and possessing a driver's license, I am able to travel for work needs. As a non-smoker, you can rely on me for creating a smoke-free and healthy food environment for your children. I am looking forward to starting on the 30th of April, 2025. With my commendable cooking abilities and commitment to providing nutritious meals, I assure to bring a positive and healthy change in your facility's food services. I am excited to share my cooking expertise and passion to create a stimulating experience for children. I have provided meals for Children of all ages while babysitting, working at a daycare and for family members.

Cook for Childcare/School

My passion is everything food. It is my art and joy. I love to bring that passion into your home to bring warmth and strength through food and healthy balanced nutrition. I work very well under pressure, as well as am a highly organized and clean individual. I often work alone and am able to complete numerous tasks in a timely and effective manner. I’ve owned my business as a private chef, mother’s assistant and house keeper for over 5 years now. I have multiple references. It’s a beautiful gift to be welcomed into people’s homes and families, and to be given the opportunity to help in a small way for their life to be made better. I love all the families I work for and look forward to working with new clients in the future. I have over 5 years experience working as a private chef for numerous families. I worked as a private chef in Paris for 1 year where I studied French and other cuisines. I’ve worked in commercial kitchens and cafeterias, as well as 10+ years in the restaurant industry as a server/ bartender. My passion is bringing beautiful fresh flavours together while creating balanced nutrient rich plates that bring people together and fuel us to be our best.

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

Highly accomplished and seasoned Chef with over 20 years of culinary experience, encompassing 10 years in management roles and 7 years as a dedicated Sous Chef and Head Chef. Adept at leading culinary teams, creating innovative menus, and maintaining the highest standards of food quality and presentation. Known for an exceptional ability to blend creativity with efficiency to deliver remarkable dining experiences. I've ran high end BBQ restaurants, breakfast places, fine dining bistros, and brew pubs. Many years experience cooking for my own 2 kids and wife, focusing on plant based/vegan for a period of time. While working at a catering company as chef, I operated my own private chef business offering elevated in home dinners to small groups. I have a true passion for cooking with/for/around kids and love getting them involved. I also feel I have a very natural talent for entertaining while cooking, providing a great atmosphere, and working with families. With a constant desire to learn and provide culinary experiences, I feel Id be a great asset in anyone's home as a personal chef. My hobbies include travel(for food!), music, and time with my family. I am married and have a 6 year old daughter named Ella, and a 8 year old son named Romeo, my biggest food critics! I have operated multiple kicthens around Ottawa at the highest standard. Head chef of 2 high end BBQ restaurants over 9 years, and ran multiple brew pubs/breakfast restaurants. A Lot of experience at a catering company, and providing private dinner experiences for small groups. Also alot of experince in cooking/creating plant based & vegan meals

Verified: Phone number confirmed

Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School

Food Handler’s Certification

My name is Riley and I am a professional chef offering my private dining, meal preparation, and event services to all new clients. I am an Ottawa local, born and raised in Kanata with a love and passion for the culinary arts. I have been cooking for 8 years and am currently employed as a senior line cook at Play Food and Wine. I am slowly moving into the private sector as I love the more personal aspect. As I work in contemporary cuisine, I am good with cooking any and all types of cuisine. I love collaboration and working with my clients to achieve their vision and goal. As for specializations, I do focus on good quality, made from scratch sustainable cuisine that tastes amazing but is healthy. As for me, I am a very bubbly, welcoming person great with kids and pets. As well, I am very reliable and dedicated to providing an amazing experience for all my guests. A little about me, in my free time, I love to watch tv or cook new things. I love the outdoors and usually spend my summers at the beach and my winters on the rink. I would love the opportunity to cook an amazing meal for you and your family and look forward to chatting with you! I knew I wanted to be a chef since a very young age. I’ve been working in commercial kitchens since the age of 15. I started my culinary journey at a small fish and chip restaurant in Kanata; now known as StrEATS. I worked there for 4 years, starting off as a dishwasher/kitchen helper and ending off as a line cool supervisor. After I left, I started working at Lone Star as a fry cook. I got promoted to headline and left Lone Star after 2 years to attend culinary school. During my first semester, I started working at the National Arts Centre as a third cook. After around 9 months at the NAC, I received an offer I could not refuse. I left the NAC and started working for the renowned Beckta Group at Play Food and Wine. I have been at play for almost 3 years now and am a senior line cook. I love what I do, I love feeding families and making people happy with my art. I am now getting into the private sector as it has been my dream to become a private/family chef. I graduated from the Culinary Management program at Algonquin College. I also have my WHMIS, OHSA, Food Handlers, and Smart Serve certifications.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

My name is Lorraine, a passionate culinary professional, currently living in Ottawa. Originating from Halifax, Nova Scotia, I've relocated to live a new chapter of life after successfully recovering from a car accident with my partner. As a resilient individual, I found solace and therapy in cooking and baking during my recovery phase. Fuelled by passion and experience of 4 years in various restaurants, I dream of owning my own restaurant one day. My last job was at a popular cafe, and I absolutely loved the buzz of creating delicious meals for a large crowd. I am available to start working immediately, and my schedule is flexible across all seven days of the week, covering mornings, afternoons, and evenings. While I can't relocate due to personal constraints, I am willing to travel and have a driver's license, although I do not own a vehicle suitable for job usage. From catering for large events to being a personal cook or a dietary chef at a school, I am open to all kinds of culinary roles. I look forward to working in an environment where I can manage key culinary responsibilities such as dishwashing, procuring products, pastry preparation, kitchen maintenance, children's meal preparation, table setting and serving. With a strong background in preparing Canadian, Italian, Middle Eastern, Japanese, and several other varied cuisines including vegetarian and vegan, I am confident in delivering a diverse plate. I pride myself on my knowledge of hygienic standards, modern cooking technology, confectionary industry experience, managing employees, professional plating, and barbecuing. In particular, my experience in catering will undoubtedly be an asset to any large-scale culinary operations. I hold a Food Handler’s Certification and am willing to undergo a police check if required. As a Canadian citizen, I am well-versed in English and French, adding to my multicultural culinary capabilities. Looking forward to bringing a dollop of passion, a pinch of creativity, and a whole lot of flavor to your kitchen. Cooking and baking have always been a passion of mine. I have worked for a variety of restaurants/companies. The majority of my experience is working in small businesses which has made me an excellent multitasker. If you like crepes, you will love mine! I worked at a crepe cafe where I also learnt my barista skills. I have catered a lot of large events but also enjoy a nice home style, comfort food. Babysitting a variety of young children, I can also very easily make kid friendly meals! I am always trying new recipes and am up for any challenge!

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

Organized, independent worker with strong time management skills. Detail-oriented and quick to learn new tasks. Possesses excellent memory and aptitude for calculations. A talented individual with a desire to make guests feel welcome. Energetic personality coupled with a strong work ethic. Eager to demonstrate advanced skills in food safety and customer service in new, rewarding opportunities. - Serving meals and checking residents' attendance - Knowledgeable in fine dining - Seating guests quickly and coordinating timely service to minimize table wait times. - Maintaining safe hygiene and food handling standards for full compliance. - Ensuring positive customer dining experiences by executing effective quality assurance practices. - Cutting and preparing food for the chef, learning basic knife skills, and learning safety procedures in the kitchen.

Cook for Childcare/School, Dietary cook

Food Handler’s Certification

I have worked at every level of cooking, from fast food to high-end fine dining, and everything in between. I worked as an executive chef for a TV network, doing behind-the-scenes cooking and recipe development. I have experience in most techniques and styles of cooking.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for Childcare/School

Food Handler’s Certification

Experience planning and cooking meals for immediate consumption, or to freeze and cook (crockpot or oven). Experience baking cookies, pies, and other desserts. Happy to discuss your dietary preferences and restrictions. Food and storage is not included in the price of services, and will be discussed prior to confirming contracts. Menus to be approved, and approximate cost of groceries, prior to any purchasing/preparing of meals. I have 2 years paid experience cooking and baking for busy families, and catering events.

Verified: Phone number confirmed

Private/personal cook

My name is Jessica, a professional Cook based in Miami beach USA with over eight years of cooking experience under my belt. Born and raised in Zambia, I harbor a deep love for food that transcends geographical boundaries and allows me to mix unique flavors from African, Indian, American, as well as Vegan and Vegetarian cuisines to create meals that are as delightful as they are diverse. As a passionate culinary artist, I possess professional skills in modern cooking technology and am well versed in the required sanitary and hygienic standards that are crucial to any culinary operation. I have a strong background in the confectionery industry and catering, which combined with my professional plating skills, guarantees satisfaction in every meal setting. As your personal cook, I would be responsible for duties such as table setting and serving, cooking everyday to children's meals, keeping the kitchen clean, baking/pastry preparation, purchasing products, washing dishes, organizing food for events, cooking dietary meals, taking other orders from the employer and managing kitchen staff and helpers. I always stay in consideration of my employer's preferences while creating my menu, ensuring culinary satisfaction every time. A large part of my success as a cook is credited to my formal education, specifically my Food Handler’s Certification and Culinary Arts Certificate, that have imbued me with the techniques and discipline required in this industry. I seek a full time live-in opportunity and am available throughout the week, accommodating to a range of schedules from morning till night. Whether it be as a private/personal cook, a chef for events, a family cook, a cook for camp, or a cook for Childcare/School, I am excited about the prospect of leveraging my skills to create flavorful meals for you. Looking forward to satisfying your taste buds! Highly talented, energetic and seasoned line cook with 8+ years of experience in the kitchen and meal preparation, Proficient in at handling all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages. profound knowledge of established food handling, storage and safety guidelines, culinary terms, cooking techniques and relevant health codes.

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School

Culinary Arts Diploma, Food Handler’s Certification

I absolutely love cooking, and it’s one of my husband's favorite things too—obviously, lol! Baking has always been a passion of mine, and I have an endless collection of cookbooks. I've even invested in a KitchenAid mixer, and every time I make something, it always turns out great. Behind the cooking/baking scene I’m an artist and writer. I’ve worked at several restaurants and worked at kitchens and cafe at Ottawa’s summer festivals. I hold WHMIS and Food Preparation certifications. I have a love for all kinds of cuisine but I admire Caribbean, Thai and Indian food the most.

Private/personal cook, Pastry chef

Food Handler’s Certification

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Cooks & Chefs in Ottawa

Madison P.

Holly P.

Kaleb B.

Riley B.

Lorraine S.

Alicia G.

Nick D.

Erica D.

Jessica Mumbe M.

Ashante M.

Cooks & Chefs in Ottawa

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