Cooks & Chefs in Ottawa

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My name is Madison, a 20-year-old cook based in vancouver, with 2 years of experience in cuisines including Canadian, Italian, French and Vegetarian. I am currently looking for a part-time cooking position in Childcare or School setting. My passion for cooking goes hand in hand with my exceptional cooking skills and knowledge of modern cooking technology. I am well-versed in sanitary and hygiene standards, which gives me an edge to maintain a clean and safe kitchen environment. Apart from cooking children's meals and everyday food, I am efficient at keeping the kitchen clean, washing dishes, and organizing food for events. Living in a bilingual country, I fluently speak both English and French. I am willing to obtain a police check, if required. At present, I am seeking a live-out arrangement and my availability is quite flexible. I am ready to work during mornings, afternoons, and evenings from Monday through Friday. Being of a dynamic nature and possessing a driver's license, I am able to travel for work needs. As a non-smoker, you can rely on me for creating a smoke-free and healthy food environment for your children. I am looking forward to starting on the 30th of April, 2025. With my commendable cooking abilities and commitment to providing nutritious meals, I assure to bring a positive and healthy change in your facility's food services. I am excited to share my cooking expertise and passion to create a stimulating experience for children. I have provided meals for Children of all ages while babysitting, working at a daycare and for family members.

Cook for Childcare/School

My name is Marisa, and I am an Italian chef who specializes with international cuisines. I take great pride in maintaining a highly hygienic kitchen environment. If you prefer, I can prepare all meals directly in your kitchen. Alternatively, I could prepare in my own kitchen as well and deliver the food to your home properly every week. I can handle all shopping and purchase all necessary meal containers. I will store them securely in your refrigerator for your convenience. Additionally, I will set up your table and ensure that the kitchen is tidy and clean. Please inform me if this arrangement is suitable for you. I am eager to embark on this culinary journey with you. I’ve been a caterer for about 20 years now. I enjoy creating menus and special nutritional meals for small families. I can prepare meals for four consecutive days and either drop them off or provide instructions for you to prepare them in your own kitchen. I’ll ensure that the kitchen is left clean and tidy after each meal and will take care of all the shopping for the meal prep. I’m excited about this opportunity and would love to know if you’re interested.

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

My name is Zoé, a 26 years old Social Work Technician looking for extra income. I can proficiently handle duties such as table setting, serving, cooking children's meals, purchasing products, dishwashing, everyday food preparation, baking, crafting dietary meals, and cooking based on dietary preferences of the family. I am also open to taking specific orders from the employer and can create a menu based on their preferences. In my years of experience, I have gained proficiency in preparing a plethora of cuisines including but not limited to, Italian, Eastern, Eastern European, Japanese, Thai, Chinese, Korean, Indian, Mexican. I also cater to Vegan and Vegetarian diets. When it comes to communication, I am fluent in English, French, and Spanish. I am a dedicated, energetic, and reliable person who is focused on food quality and taste. I am fully capable of setting and fulfilling high standards in food preparation. My availability spans across all days of the week and during all typical working hours, from mornings, afternoons, evenings, to nights. I am seeking both full-time and part-time employment, and am flexible to live out arrangements. I am ready to start immediately and have the ability to travel as required. I don't own a vehicle, but I possess a valid driver's license. Regarding formalities, I am a Canadian citizen, currently without a police check but absolutely I look forward to infusing your kitchen with delightful flavors! I have had a passion for cooking since I moved into my first apartment. I have been cooking ever since.

Private/personal cook, Family cook, Cook for Childcare/School

I am a bilingual Ontario father of two children who's recently moved back to the Ottawa area to raise my family. My roots stem from a French-Canadian farming background, which bloomed into a love for local food, outdoor adventures, fishing and hunting. I enjoy hosting family gatherings, creating memorable moments and sharing lasting experiences. With a few health challenges in my family, I have become the primary caregiver. I've grown to be very patient, understanding, compassionate and well-organized. I take pride in my ability to multitask and adapt to any situation. I aim to please and help my clients with various domestic tasks, being proactive and taking the initiative by relieving some of the hardships of everyday living. I have over 19 years of combined experience in executive kitchen management, lead catering director, and event production. Additionally, the transferable skills I’ve developed through my career helped me secure positions in corporate event planning, budgeting and logistics. I'm known to be an exceptionally organized individual, an entrepreneur who excels in customer service with strong business ethics. I also have a pleasant personality and excellent presentation and communication skills. I have built a career in specializing in hospitality, customer service and food and beverage management. Within that time, what I enjoyed the most was private chef work. As a residential or hybrid employee. I take great pride in helping families with meal planning, dietary requirements, running errands and keeping a clean and tidy home. In addition, I love curating memorable family gatherings and events, whether in client homes, cabins, cottages or even remote locations.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Certified Master Chef / Certified Chef de Cuisine, Food Handler’s Certification

My passion is everything food. It is my art and joy. I love to bring that passion into your home to bring warmth and strength through food and healthy balanced nutrition. I work very well under pressure, as well as am a highly organized and clean individual. I often work alone and am able to complete numerous tasks in a timely and effective manner. I’ve owned my business as a private chef, mother’s assistant and house keeper for over 5 years now. I have multiple references. It’s a beautiful gift to be welcomed into people’s homes and families, and to be given the opportunity to help in a small way for their life to be made better. I love all the families I work for and look forward to working with new clients in the future. I have over 5 years experience working as a private chef for numerous families. I worked as a private chef in Paris for 1 year where I studied French and other cuisines. I’ve worked in commercial kitchens and cafeterias, as well as 10+ years in the restaurant industry as a server/ bartender. My passion is bringing beautiful fresh flavours together while creating balanced nutrient rich plates that bring people together and fuel us to be our best.

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

Highly accomplished and seasoned Chef with over 20 years of culinary experience, encompassing 10 years in management roles and 7 years as a dedicated Sous Chef and Head Chef. Adept at leading culinary teams, creating innovative menus, and maintaining the highest standards of food quality and presentation. Known for an exceptional ability to blend creativity with efficiency to deliver remarkable dining experiences. I've ran high end BBQ restaurants, breakfast places, fine dining bistros, and brew pubs. Many years experience cooking for my own 2 kids and wife, focusing on plant based/vegan for a period of time. While working at a catering company as chef, I operated my own private chef business offering elevated in home dinners to small groups. I have a true passion for cooking with/for/around kids and love getting them involved. I also feel I have a very natural talent for entertaining while cooking, providing a great atmosphere, and working with families. With a constant desire to learn and provide culinary experiences, I feel Id be a great asset in anyone's home as a personal chef. My hobbies include travel(for food!), music, and time with my family. I am married and have a 6 year old daughter named Ella, and a 8 year old son named Romeo, my biggest food critics! I have operated multiple kicthens around Ottawa at the highest standard. Head chef of 2 high end BBQ restaurants over 9 years, and ran multiple brew pubs/breakfast restaurants. A Lot of experience at a catering company, and providing private dinner experiences for small groups. Also alot of experince in cooking/creating plant based & vegan meals

Verified: Phone number confirmed

Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School

Food Handler’s Certification

My name is Riley and I am a professional chef offering my private dining, meal preparation, and event services to all new clients. I am an Ottawa local, born and raised in Kanata with a love and passion for the culinary arts. I have been cooking for 8 years and am currently employed as a senior line cook at Play Food and Wine. I am slowly moving into the private sector as I love the more personal aspect. As I work in contemporary cuisine, I am good with cooking any and all types of cuisine. I love collaboration and working with my clients to achieve their vision and goal. As for specializations, I do focus on good quality, made from scratch sustainable cuisine that tastes amazing but is healthy. As for me, I am a very bubbly, welcoming person great with kids and pets. As well, I am very reliable and dedicated to providing an amazing experience for all my guests. A little about me, in my free time, I love to watch tv or cook new things. I love the outdoors and usually spend my summers at the beach and my winters on the rink. I would love the opportunity to cook an amazing meal for you and your family and look forward to chatting with you! I knew I wanted to be a chef since a very young age. I’ve been working in commercial kitchens since the age of 15. I started my culinary journey at a small fish and chip restaurant in Kanata; now known as StrEATS. I worked there for 4 years, starting off as a dishwasher/kitchen helper and ending off as a line cool supervisor. After I left, I started working at Lone Star as a fry cook. I got promoted to headline and left Lone Star after 2 years to attend culinary school. During my first semester, I started working at the National Arts Centre as a third cook. After around 9 months at the NAC, I received an offer I could not refuse. I left the NAC and started working for the renowned Beckta Group at Play Food and Wine. I have been at play for almost 3 years now and am a senior line cook. I love what I do, I love feeding families and making people happy with my art. I am now getting into the private sector as it has been my dream to become a private/family chef. I graduated from the Culinary Management program at Algonquin College. I also have my WHMIS, OHSA, Food Handlers, and Smart Serve certifications.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

My name is Lorraine, a passionate culinary professional, currently living in Ottawa. Originating from Halifax, Nova Scotia, I've relocated to live a new chapter of life after successfully recovering from a car accident with my partner. As a resilient individual, I found solace and therapy in cooking and baking during my recovery phase. Fuelled by passion and experience of 4 years in various restaurants, I dream of owning my own restaurant one day. My last job was at a popular cafe, and I absolutely loved the buzz of creating delicious meals for a large crowd. I am available to start working immediately, and my schedule is flexible across all seven days of the week, covering mornings, afternoons, and evenings. While I can't relocate due to personal constraints, I am willing to travel and have a driver's license, although I do not own a vehicle suitable for job usage. From catering for large events to being a personal cook or a dietary chef at a school, I am open to all kinds of culinary roles. I look forward to working in an environment where I can manage key culinary responsibilities such as dishwashing, procuring products, pastry preparation, kitchen maintenance, children's meal preparation, table setting and serving. With a strong background in preparing Canadian, Italian, Middle Eastern, Japanese, and several other varied cuisines including vegetarian and vegan, I am confident in delivering a diverse plate. I pride myself on my knowledge of hygienic standards, modern cooking technology, confectionary industry experience, managing employees, professional plating, and barbecuing. In particular, my experience in catering will undoubtedly be an asset to any large-scale culinary operations. I hold a Food Handler’s Certification and am willing to undergo a police check if required. As a Canadian citizen, I am well-versed in English and French, adding to my multicultural culinary capabilities. Looking forward to bringing a dollop of passion, a pinch of creativity, and a whole lot of flavor to your kitchen. Cooking and baking have always been a passion of mine. I have worked for a variety of restaurants/companies. The majority of my experience is working in small businesses which has made me an excellent multitasker. If you like crepes, you will love mine! I worked at a crepe cafe where I also learnt my barista skills. I have catered a lot of large events but also enjoy a nice home style, comfort food. Babysitting a variety of young children, I can also very easily make kid friendly meals! I am always trying new recipes and am up for any challenge!

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

My name is Zhida, and I am an international student from China, currently pursuing studies in Computer Engineering Technology - Computing Science at Algonquin College. In China, I completed both my Bachelor's and Master's degrees, which equipped me with in-depth knowledge and skills for the IT industry, where I also gained significant work experience before relocating to Canada. Cooking has long been a cherished part of my life. I have been cooking for my family for many years and continue to do so for my girlfriend since we began sharing our lives together. My culinary expertise is rooted in Chinese cuisine, with over 60 dishes mastered, but I also enjoy diversifying my skills by crafting homemade sandwiches, pizzas, burgers, and French fries for special occasions. In addition to my culinary interests, I am passionate about programming and enjoy hiking, which allows me to explore and draw inspiration from nature. I am a detail-oriented person, valuing organization and cleanliness in every aspect of life. Despite the rigorous demands of academia, I am a fast learner, capable of adapting quickly to new challenges and adjusting my schedule to meet my commitments. I view cooking as a means of expressing love and care, a philosophy I strive to embody professionally and personally. Thank you for considering my background and experiences. I am eager to bring my blend of technical and culinary skills to potential employers who appreciate innovation, precision, and a creative approach. Feel free to make adjustments to better tailor it to your unique style and additional experiences! As a dedicated family cook, I have enjoyed preparing meals for my parents over the years, which laid the groundwork for my passion for cooking. Since I met my girlfriend, I have taken on the role of the primary cook in our household, creating meals for her every day. Our relationship has flourished over the past six years, built on love, support, and a mutual care for one another. I specialize primarily in Chinese cuisine and have mastered over 60 dishes, showcasing my diverse cooking skills. Whether it’s the intricate flavors of traditional Chinese meals or the comfort of homemade sandwiches, pizza, burgers, and fries, I constantly strive to bring joy to our dining experiences. My confidence and speed in learning new recipes enable me to adapt quickly, ensuring that I always have something delicious and unique to offer. Currently, I am pursuing a degree in Computer Engineering Technology - Computing Science at Algonquin College. Though I am taking a semester off, I am committed to managing my time effectively when classes resume to maintain my culinary activities alongside my academic responsibilities. Cooking, for me, transcends the mere act of preparing food; it is a heartfelt way to show love and care for those I cherish. If you're a fan of Chinese food, you'll definitely want me in your kitchen!

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

I wanna be the vegetarian Gordon Ramsey one day I didn’t get a degree for it but I love trying to do it on my own test my own skills I’m very judgmental towards myself which helps me decide what I can do to make my food much better I wanna try to recreate every cultures food by the time I’m 21 I made meals for breakfast lunch and dinner as in home personal chef and would ask for reviews on how it tastes and if they thought something could be better and I never really got complaints but I still like to try and amplify it to be the best possible so I’m always looking for new ways to make things better I’m very open to constructive criticism because it helps me become better for you any new recipes you’d like to try I will attempt to recreate it to the best of my ability I love trying new things so I’m looking for a job similar to that, I really enjoyed it knowing that they can relax instead of come back from work and continue to work on making food hope I can help you make your life a bit easier at the beginning middle and end of the day

Verified: Phone number confirmed

Private/personal cook

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Cooks & Chefs in Ottawa

Madison P.

Marisa C.

Zoe J.

Colin M.

Holly P.

Kaleb B.

Riley B.

Lorraine S.

Zhida W.

Andrea G.

Cooks & Chefs in Ottawa

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