Cooks & Chefs in Ottawa

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I am a traveler and musician who loves to meet new people and get my hands dirty when it comes to work. I am a very precise worker with the ability to adapt to a change in situation. I am punctual and reliable. I follow directions and I am able to work with minimal supervision. Through my Caribbean roots, I have developed a love for food and pastry and I enjoy every part of it, from picking fresh ingredients, cooking and washing dishes. I focus on healthy and balanced choices, bold flavors and how to incorporate at-home cooking with our busy lives. I am a home cook who love creating and experiencing with different ingredients and flavor from around the world. As a world traveler, I've had the opportunity to taste different foods and see how the locals prepare their meals. My focus is on fresh ingredients, healthy choices and bold flavors.

I am a African American, single my hobby is actually cooking, that calms me and make me relax, my other interests are nursing I love taking care of others and giving familly that extra support needed 3 years of experience cooking in a private home and restaurants

My name is Nisantha and I am a 51-year-old man with over 30 years of experience in the culinary industry. Currently based in Ottawa, I am ready to start immediately and have a wide range of availability for work. On Sundays and Saturdays, I am available throughout the day and night. On Mondays to Fridays, I am available in the evenings and nights. I am a dedicated professional who holds a Culinary Arts Diploma, a Diploma in Baking and Pastry Arts, and a Food Handler's Certification. My special skills include a strong knowledge of modern cooking technology and a strict adherence to sanitary and hygienic standards. I am also experienced in sushi preparation, managing other employees, and barbecuing. In terms of the cuisines I can prepare, I specialize in Canadian, Italian, Middle Eastern, Japanese, Thai, Vegetarian, Chinese, Vegan, African, Eastern European, Indian, and French dishes. I am versatile in my cooking abilities and can adapt to any dietary restrictions or preferences. I am currently looking for a job as a private/personal cook, family cook, or cook for a childcare/school setting. I am open to both full-time and part-time positions, and I prefer a live-in arrangement for convenience. I am seeking long-term employment where I can showcase my skills and provide delicious meals for those I serve. Thank you for taking the time to read about me! I hope to have the opportunity to bring my passion for cooking to your table. I have diploma from Colombo international hotel school in Sri Lanka and have working restaurant hotel ships and commercial kitchen around the world in clouding 5 years Canada work experience

I am a home cook who loves to cook. I have cooked for families, catered for events and I am primarily a home cook myself. I am big on sanitary cooking and am currently taking a course to get more professional education on that. I have worked professionally at a retirement home, as a subcontractor for Stelar culinary personnel and I offer catering services for events like picnics, graduation, birthdays and many more. I always ensure my food are nutritious, delicious and filling!

السلام عليكم ورحمة الله وبركاته. أسعد الله أوقاتكم بكل خير يارب. أبحث عن وظيفة غسيل الصحون. اتكلم اللغة العربية. وقليل من اللغة الإنجليزية. أنا من الجنسية الاريترية واعيش في سوريا دمشق. مواليد 1985 . اتمنى أن أحصل على وظيفة لديكم واشكركم جزيل الشكر. السلام عليكم ورحمة الله وبركاته. أسعد الله أوقاتكم بكل خير يارب. أبحث عن وظيفة غسيل الصحون. اتكلم اللغة العربية. وقليل من اللغة الإنجليزية. أنا من الجنسية الاريترية واعيش في سوريا دمشق. مواليد 1985 . اتمنى أن أحصل على وظيفة لديكم واشكركم جزيل الشكر.

Born and raised in Ottawa, some hobbies I enjoy on my time off are reading, biking, gardening, cooking plated dinners for friends and family. Any other time I love to constantly learn as much as I can about cooking through any means that I can. Starting my professional career I went to Algonquin college for 1 year of chef training, from there I went directly to the restaurant industry where I went from cook to sous chef in restaurants ranging from pub style to casual dining to finally sous chef at restaurant eighteen a Canadian fine dining restaurant where I honed my skills as a chef, I went on to work with a local professional private chef where we created menus for high profile clientele.

I am an ambitious and talented young woman with a passion for cooking and creating delicious meals. My name is Salimata and I am 19 years old. I currently reside in Nepean and am excited to begin my career in the culinary world. Although I may lack formal working experience, I am eager to learn and start immediately. Availability: I am available for work on Monday, Tuesday, Wednesday, and Thursday evenings and nights. My flexible schedule allows me to accommodate various culinary needs during these times. Skills: With a strong knowledge of modern cooking technology and familiarity with sanitary and hygienic standards, I am able to ensure a clean and safe cooking environment. Additionally, I have experience in the confectionary industry and have managed other employees in the past. I am skilled in professional plating and have catered events, making me well-versed in creating exquisite menus that cater to individual preferences. Culinary Expertise: I specialize in a variety of cuisines, including Canadian, Italian, Vegetarian, Vegan, African, and French. Whether it's serving everyday meals or preparing dietary-specific dishes, I can confidently handle any cooking duties. Purchasing products, organizing and making food for events, and supervising kitchen staff are all tasks I am capable of handling proficiently. Career Goals: I am seeking a part-time, long-term position as a private/personal cook, pastry chef, chef for events, cook for camps, family cook, cook for childcare/school, or dietary cook. I am open to a live-out work arrangement and am excited to contribute my skills to a culinary team. Conclusion: In summary, Salimata is an aspiring cook with a passion for culinary arts. While she may not have extensive working experience, she possesses a strong knowledge of cooking techniques and a dedication to maintaining high standards of hygiene. Salimata's diverse culinary expertise and willingness to adapt to various dietary needs make her an excellent candidate for any cooking-related position. She is ready to bring her skills and creativity to the kitchen and create exceptional meals for her employers. Officially I have 6 months of experience through my job at the IGA store. But passionate about cooking and especially pastries I have been cooking for more than 10 years which has developed my ease in the kitchen and that’s why I prefer homemade.

Born in northern Ontario. Spent summers on my grand parents farm. I learned how to make bread watching my grand ma, their farm was hard scrabble, hard to make a living. She somehow managed to provide fabulous meals from the meat and vegetables she raised. I do the same. Managed a number of establishments in this area. Responsible for inventory, meal prep. Sit down, take away service. Breakfast, lunch and dinner.

I love art that's why I love creating cake designs. Also I love driving))) Education Culinary Arts Management; Cook and Pastry Chef program (The Culinary Institute of Ukraine restaurant service and tourism, Lviv) Studies included: food preparation, baking techniques, menu planning, plating techniques and restaurant service skills. Experience Pastry chef (June 2022 - till today) Hilton Garden Inn Downtown Ottawa As the Pastry Chef I was responsible for creating fresh new desserts and recipes for the hotel’s elegant restaurant menu. Pastry Chef (June 2016-September 2017) Chef de Cuisine and Owner/Operator (March 2019 –until the war began in Feb 2022) DeliDeli Food (Lviv, Ukraine) Recognized as the “Best Lunch Delivery Establishment in 2020” DeliDeli Food was a popular catering and take out business. As the Owner I was responsible for overseeing all aspects of the food preparation, kitchen operations, as well as hiring and supervising all of the staff. I also handled taking orders from clients, menu planning and scheduling of catering events. Pastry Chef (September 2017-February 2019) Kavalier Boutique Hotel & Restaurant (Lviv, Ukraine) As the Pastry Chef I was responsible for creating fresh new desserts and recipes for the hotel’s elegant restaurant menu. Managed and calculated the cost/value of the desserts and organized the work done in the confectionery shop. Pastry Chef (June 2016-September 2017) Shocho Pastry (Lviv, Ukraine) While working as one of the Pastry Chefs in the bakery I followed recipes preparing pastries and baked goods. Also I was responsible for assisting in the front of house serving and customers, working the cash register and performing a wide range of kitchen duties.

Indian food and vegetarian food with healthy taste Vegetarian and vegan meals only.

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Cooks & Chefs in Ottawa

Stephanie J.

Lisa S.

Nisantha P.

Favour U.

Saleh O.

Kris L.

Salimata T.

Gwendolyn G.

Anastasiia K.

Chaitanya H.

Cooks & Chefs in Ottawa

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