Cooks & Chefs in Ottawa

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Bonjour, je suis nouvelle arrivant au Canada avec ma famille a Gatineau exactement, ça fait un mois que je cherche un travail mais je n'ai pas trouvé, j'ai un permis de travail ouvert et un permis de conduire tunisien classe 5 Bonjour, je suis nouvelle arrivant au Canada avec ma famille a Gatineau exactement, ça fait un mois que je cherche un travail mais je n'ai pas trouvé, j'ai un permis de travail ouvert et un permis de conduire tunisien classe 5

I am a mom of 2 grown adult girls . I am Italian and love to cook for those who love to eat . I am not a foodie myself but I love the chemistry of the kitchen and trying new foods . I get bored of cooking and eating the same thing over and over again . I like the spice of life and have probably have 30 different spices in my cupboard . I love learning about the different foods of the world and how they are prepared and try them . The world is rich with culture and kitchen and food expertise beyond North America . We have much to learn from the world and earth . I have many hears if cooking various food plans for my family, vegetarian, vegan, gluten free, keto, paleo, low fodmap, carb counting, raw cooking and many different ethic styles . I am always willing to learn and experiment .

As a home cook at heart, I understand the importance of creating meals that not only taste great but also nourish the body and soul. I have had the privilege of cooking for families and catering for events, where my commitment to excellence and passion for food shines through in every dish. With a love for cooking that knows no bounds, I am dedicated to bringing joy and satisfaction to every meal I prepare. Let me bring my culinary expertise to your kitchen and elevate your dining experience to new heights. As a passionate and dedicated personal cook, I bring a wealth of culinary expertise and a commitment to providing nutritious, delicious, and satisfying meals. With a strong focus on sanitary cooking practices, I'm currently pursuing additional professional education to enhance my skills further. My culinary journey includes professional experience at a retirement home, where I honed my ability to prepare meals that meet the highest standards of hygiene and nutrition. Additionally, my work as a subcontractor for Stelar culinary personnel has provided me with invaluable insights into diverse cuisines and cooking techniques. Beyond my professional endeavors, I offer catering services for a variety of events, including picnics, graduations, birthdays, and more. Whether it's an intimate gathering or a large-scale celebration, I ensure that every dish is crafted with care and attention to detail.

Making food and I was working as a chef in restaurants more than 15 years and I love cooking I am a chef and I worked at restaurants more than ten years of my life I love making food and I am good at it and my food is very delicious well you have to try me to see and taste my food

Algonquin College Cullinary Management. Experience BOH and FOH House keeping Algonquin College Cullinary management, I have worked in Several Establishments in the hospitality industry. FOH and BOH

At the beginning I started working for a kabab house and after for a vegetarian and vegan restaurant. As I am doing more private cooking, I am learning more about cooking with meat . I have worked many years in the food industry, and recently started cooking privately for people.

my name is Cindy and I am a 49-year-old woman located in Ottawa. With 3 years of experience in cooking, I am ready to start immediately as a part-time Private/personal cook, Family cook, or Dietary cook. I am available Monday to Friday in the morning and middle of the day. I have a driver's license, a vehicle, and can travel if needed. I have a passion for Canadian, Thai, Mexican, Vegan, and Eastern European cuisine, and I am skilled in table setting, cooking children's meals, catering, and more. I also have knowledge of modern cooking technology and experience in managing employees. As a non-smoker who can swim well and has a clean police check, I am ready to bring my expertise to your kitchen. Cook and manage restaurants

To Whom It may Concern, The opportunity to join a household, as a private chef is an excellent match for my 19 years plus of restaurant experience, personal/private chef employment, and stages with several acclaimed restaurants. Whether preparing an intimate dinner or a full-course affair, I take pride in creating a memorable experience for clients with innovative meals prepared to the highest standards. I’m sure my experience aligns with your needs, as demonstrated below: • I’ve assisted the Executive chef with training culinary staff and developing new menu concepts. • I’ve personally created customized menus for dinner parties up to 20 guests, from appetizers through desserts. • I’ve conducted wine tastings, pairings and recommendations with selected foods at an establishment ranked one of The Absolute Best Wine Shops in New York by Grubstreet Magazine, 2018. • I’ve provided dietary consultation for clients with diabetes, Celiac disease, high cholesterol and blood pressure, and food-related allergies. • I’ve overseen food preparation as a member of a culinary team that earned AAA/CAA Four Diamond rating. In addition to being well versed in preparing contemporary cuisine using seasonal or indigenous ingredients, I’m also a discerning business professional with demonstrated critical and creative judgment. I welcome the opportunity to discuss the needs of the position and my qualifications in greater depth, and can be available immediately to speak to you by phone or interview by Zoom. Thank you in advance for your consideration. I am a culinary professional and business owner with a focus in contemporary cuisine. I am proficient in all aspects of planning and directing food preparation, creating and modifying menus, and supervising kitchen staff. I am recognized for being patron-focused and committed to producing and presenting exceptional culinary experiences. My specialties include: Customized Menu Planning — Food Service Management — Food Photography Culinary Research & Development — Food Science — Kitchen Management Business Management — Customer Service — Food Storage — Food Handling & Safety Organizational Research Methods — Ingredient Identification & Purchasing Culinary Institute of America - Hyde Park, NY Associate Degree- Culinary Arts Bachelor Degree- Culinary Arts Management New York University - Manhattan, NY Master of Arts - Nutrition, Food Studies, and Public Health

I m a cook and can cook well ondian and pakistani traditional dishes I m a house wife i can cook easily pakistani food

My name is Nisantha and I am a 51-year-old man with over 30 years of experience in the culinary industry. Currently based in Ottawa, I am ready to start immediately and have a wide range of availability for work. On Sundays and Saturdays, I am available throughout the day and night. On Mondays to Fridays, I am available in the evenings and nights. I am a dedicated professional who holds a Culinary Arts Diploma, a Diploma in Baking and Pastry Arts, and a Food Handler's Certification. My special skills include a strong knowledge of modern cooking technology and a strict adherence to sanitary and hygienic standards. I am also experienced in sushi preparation, managing other employees, and barbecuing. In terms of the cuisines I can prepare, I specialize in Canadian, Italian, Middle Eastern, Japanese, Thai, Vegetarian, Chinese, Vegan, African, Eastern European, Indian, and French dishes. I am versatile in my cooking abilities and can adapt to any dietary restrictions or preferences. I am currently looking for a job as a private/personal cook, family cook, or cook for a childcare/school setting. I am open to both full-time and part-time positions, and I prefer a live-in arrangement for convenience. I am seeking long-term employment where I can showcase my skills and provide delicious meals for those I serve. Thank you for taking the time to read about me! I hope to have the opportunity to bring my passion for cooking to your table. I have diploma from Colombo international hotel school in Sri Lanka and have working restaurant hotel ships and commercial kitchen around the world in clouding 5 years Canada work experience

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Cooks & Chefs in Ottawa

Mabrouka B.

Karina H.

Favour U.

Souhaila A.

Kara D.

Reza S.

Cindy B.

Winston C.

Shazia A.

Nisantha P.

Cooks & Chefs in Ottawa

How to Find a Cook near me in Ottawa, ON?