Local cooks

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I do not have any cooking training but my first attempt was at 4 I made my mom pancakes when she was sick. My Mom was a very good seamstress so cooking wasn’t her favourite thing to do so I cooked in my teens until 20. I helped cooks sometimes when I worked as a dietary aide in fancy seniors homes, when I worked at Sears cafe I made most of the sandwiches and wraps. I cooked for a few seniors when I worked as a companion. And did a bit of food prep! I haven’t actually worked as a cook but many people thought I should have. I did help the cooks sometimes when I worked as a dietary aide years ago. I planned my Moms 70th birthday over 10 years ago hired entertainment, made most of the food and drinks people thought it was catered! I use to do lol all the cooking when my children where small, made most of the decorations my self, and often the cake. I use to plan and make things for parties. I had and my parents had. When I moved back to Victoria I did all the cooking for my parents and children. When I worked as a companion to seniors there were several I cooked for mostly lunch. I did a bit of meal prep for one guy! Love to cook my favourite is Mexican, some Chinese, some Italian and some more traditional Canadian cooking. I like making muffins, cookies, loaves but not bread. Desserts; usually mire like a parfait, Chocolate, chocolate dipped strawberries. am good at making drinks or virgin drinks I often made my children when they still lived at home mostly like a smoothie.

I’m 55 years old, Filipino and a widow. Cooking is my passion, I can follow recipes if my employer would want something that I don’t know I’m willing to learn. It’s easier to learn something that you love to do. They say anybody can cook but not everyone can bring out the best taste, we’ll I can, everyone that has tasted my food agree. I had my own restaurant in the Philippines, I can do Asian food, a little of Chinese food, I also like to cook pasta or grilled food.

Please, read my whole profile available. I enjoy to cook. Follow special diet requests Improve meals to adapt requests. I was caring for couple family that need cooking assistance and they love my cooking. Not hired for that specifically but I enjoyed to cook for them when was possible because I enjoy cooking. I can get update food certificates

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Coming from a biracial background as a mother responding to different personality characteristics and appetites I have learned to expand my culinary interests in food as cooking g isone of the things I love most. I'm outgoing, personable, trustworthy and love to see a smile on the faces of those I am serving. 15 yrs of cooking experience of culinary variations including types and styles and generally a love of great tasting healthy food.

International student I have been learning how to cook since 5. Learning from mom and granny was so great.

Hi ! Welcome to my creative culinary skills ! at an early age, I love to explore in the kitchen.! My services offers, meal preps, Caribbean meals (Only )flavored to your preference.! Want one one basis cooking skills, I can do that.! catering to small gatherings 10 minimum.! Couples romantic dining .!! Call to discuss your options .!.! leave a message.! I worked as a cook for the seniors in private residences and foster homes, making healthy nutritious meals . I do meal prep also, for the very busy professionals on the go .!! Event planner, like small business gathering, group parties, prices are REASONABLE!

I started my cooking career when I was given the opportunity to serve the Solomon family in NY from 2004 to 2018. And when i migrated to Toronto, ON on December of 2018 I had the chance to serve high profile families in downtown Toronto, Muskoka, Grand Bend in London and Oakville all of the province of Ontario, CANADA. I am a professional and experienced cook from the Philippines, and because of my love of good food I attended recreational courses in cooking and baking at the Institute of Culinary Education (ICE) in New York City. In my more than ten years working in high profile families I did prepare and served different types of cuisines, from Mediterranean to French cuisines, American, Italian and Asian food. I do have experience preparing food to people with food restrictions and allergies, vegan and gluten-free. And what is important, I cook by the book. I am a self-made chef and part of my experience I attended recreational courses in cooking and baking in the Institute of Culinary Education (ICE) in New York City, USA.

My wife Miguela is a self-made chef who had served a variety of cuisines to a number of high profile people in her 14 years working to a special couple living in a six floor and historical house in NY. House guests include politicians, religious leaders, celebrities, activists and people in the media. Chef Miguela loves cooking and baking! We are professional and experience Filipino couple who had been working as a domestic couple (Chef and Houseman) to a certain family living in six floor private and historical house for a number of years in NY. We do hands on housekeeping and management, but is my wife who does the best cooking, and me doing more of the housekeeping, and that includes the table set up and food service. Chef Miguela has attended a recreational courses in cooking and baking in the Institute of Culinary Education (ICE) in New York City, United States of America.

I am a mother of three and loves to cook and bake. I also took up culinary and baking course back in the Philippines I took up a culinary course back in the Philippines so cooking is actually my passion.

Loves to cook and has a passion for working in the kitchen and with children. Follows recipes directly and doesn’t strain from directions. Maintains a clean and safe environment in the kitchen and house. Worked as a pastry chef in 2 different bake shops as well as consistently makes family meals and has experience in childcare mealplanning.

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