Local cooks

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I am a child, health and education worker and have 20 years of experience. I am married and have 2 teens. As a family, we enjoy the outdoors such as camping, hiking and enjoying our pets (dog, cat and chickens). Previously, as a nanny and home and daycare provider, cooking has always been a part of the everyday. On a personal level, I thoroughly enjoy cooking and baking. I am a mother of 2 teens and have in the past worked as a nanny for 4 families where I prepared meals for the children and family in general. I have also worked as a respite care provider and homecare provider where cooking was always involved. On a personal level, I enjoy cooking and baking.

Hi ! Welcome to my creative culinary skills ! at an early age, I love to explore in the kitchen.! My services offers, meal preps, Caribbean meals (Only )flavored to your preference.! Want one one basis cooking skills, I can do that.! catering to small gatherings 10 minimum.! Couples romantic dining .!! Call to discuss your options .!.! leave a message.! I worked as a cook for the seniors in private residences and foster homes, making healthy nutritious meals . I do meal prep also, for the very busy professionals on the go .!! Event planner, like small business gathering, group parties, prices are REASONABLE!

Cooking is definitely my dream job everything else is a bonus I worked professionally as a chef in my country(islander) and worked at a restaurant here in Montreal as well. I do weekly meal plans for families and I would love to expand that!

Hello! My name is Andrea, I've had a love and a passion for cooking ever since I was a kid and my affection for it has only grown with time. I love watching cooking videos, channels, documentaries and reading books on the subject as well. I like learning about food consumption and it's effects on our bodies. It's for that very reason that I take particular care in knowing where what I'm eating comes from and the benefits of what I'm consuming. I'm Mexican, so I'm trilingual (spanish, english, french) and my food is always cooked with love. I currently do not have any professional chef experience however, I have my entire life's worth of experience cooking with my parents and extended family and friends. I'm Mexican, thus having a plethora of authentic recipes from my home country. I also have lots of knowledge on healthy cooking such as vegan and vegetarian meals, seen as though I want to be able to completely cut out animal products one day. My mom is a professional baker, so I also have experience making lots of different types of bread, pastries and desserts. Over the past year, I've picked up an affinity for Asian cuisine, therefore, I'm able to cook a multitude of mostly Korean and Japanese meals (and some Chinese meals too).

I work in finance and I am looking for a part-time job on weekends. I am an excellent cook and only cook vegetarian food. I know most Indian dishes, few Italian and Mexican dishes.

I am Sanam, a 22 year old young vibrant and talented individual. I have a passion for cooking and specialise in Indian and Thai dishes. I love experimenting in the kitchen and i am able to prepare your family and you wholesome, hot meals whenever required. I have experience working in a local restaurant. Worked at a local hospice preparing food for the frail, every week. Worked at a Spur preparing food for customers

My background is Colombian but I am originally from Colombia. Cooking have always being one of my interests and passions. I am very friendly, respectful, well mannered, and compassionate. Someone who like to help people. I take pride of my cooking experiences. I have cooked all my life and have cooked for people/families in different occasions. I can Cooke healthy and delicious food and snakes for any age.

I like to Cook for a crowd and enjoy serving as well I have a small team that works with me for big event as banquets and weddings I'm a Baker as well we can accommodate to any party I was a Cook at Swiss chalet and the cook at Ashwood Lodge

As an experienced chef in private homes, keeping a clean and well stocked kitchen has become second nature. I have a strong sense of initiative, I'm detailed oriented, creative and enjoy staying active with multiple tasks inside and outside of the kitchen. I anticipate the needs of my clients and use discretion at all times. My experience includes restaurants, catering and private residences. I have worked full-time as a private chef for the last 6 years. My duties have included, but not limited to: menu creation, preparing and serving meals focused on nutrition, grocery shopping, cleaning, organizing and event planning.

I’m 55 years old, Filipino and a widow. Cooking is my passion, I can follow recipes if my employer would want something that I don’t know I’m willing to learn. It’s easier to learn something that you love to do. They say anybody can cook but not everyone can bring out the best taste, we’ll I can, everyone that has tasted my food agree. I had my own restaurant in the Philippines, I can do Asian food, a little of Chinese food, I also like to cook pasta or grilled food.

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