Cooks & Chefs in North York

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I'm Fatemeh, a culinary expert with 25 years of experience and a specialization in traditional Iranian cuisine. I've run a home catering service and gathered skills in child and elderly care, setting tables, decorating, and guest hospitality. I can prepare vegetarian and vegan meals while maintaining hygiene standards. I'm seeking part-time work in a family home or event setting. I can prepare meals, manage food for events, and supervise kitchen staff. My strengths span beyond cooking - I can take efficient care of the elderly and children, ensuring a smooth household. Currently in North York, my flexible schedule includes Tuesday, Wednesday, Friday, and Sunday mornings, and Tuesday and Wednesday afternoons. I can bring a unique dining experience to your table with my attention to Iranian culinary culture. Looking for a part-time family cook or event chef? Let me offer you top-tier service, rich with experience and passion. With me, every meal becomes a journey and dining a cherished experience. With over 25 years of cooking experience, I am Fatemeh, a skilled chef looking for a part-time position as a Family Cook or Chef for events in North York. I specialize in vegetarian and vegan cuisine, and I have extensive knowledge of sanitary and hygienic standards. I am fluent in English and Farsi, and willing to obtain a police check. My availability includes Sunday mornings, Tuesday and Wednesday mornings and mid-days, and Friday mornings. I am a non-smoker, have children, and can start immediately. My passion lies in cooking children's meals, organizing food for events, preparing everyday meals, and cooking dietary dishes. I have previous catering experience and am able to supervise kitchen staff and helpers. Original text: Available to start immediately, looking for part time positions $Iran, on live in, i have my children, non smoker, my English is not that good. Can do vegetarian and vegan meals.

Verified: Phone number confirmed

Chef for events, Family cook

Professional Chef with over 3 years of formal culinary education and extensive hands-on experience in both savory cuisine and pastry arts. Founder of a successful catering business established in 2018, with a strong background working in high-volume and upscale restaurant environments, including Joey Restaurants and Italian kitchens as Head Pastry Chef and Saucier. Passionate about cooking with fresh, high-quality ingredients and creating customized menus tailored to each family’s preferences and dietary needs. Experienced in menu planning, grocery sourcing, elegant table setup, and delivering restaurant-quality meals in private home settings. Known for creativity, organization, cleanliness, and the ability to provide warm, professional service. Dedicated to bringing families together through thoughtfully prepared, nutritious, and beautifully presented meals. Successfully managed private chef services for a family three times per week, planning and preparing fresh, seasonal, and high-quality meals tailored to their tastes, dietary needs, and nutritional goals.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Family cook, Cook for Childcare/School

Culinary Arts Diploma, Certified Master Chef / Certified Chef de Cuisine, Diploma in Baking and Pastry Arts, Food Handler’s Certification

My name is Felicia. I am a woman with diverse culinary talents and an expert in preparing a range of cuisines, including Canadian, Vegetarian, Chinese, and African. I boast an impressive 25 years of experience in the field of culinary arts. Within this time, I have honed numerous skills such as table setting and serving, baking and pastry preparation, meal planning, and event organization. Located in North York, I am a flexible and dedicated cook, ready to begin work immediately. I am looking for part-time employment and can adapt to various schedules, be it mornings, afternoons, or evenings. My passion for culinary arts extends beyond just cooking. I possess vital skills such as understanding sanitary and hygienic standards, utilizing modern cooking technology, and executing professional plating. I have experience in the confectionery industry, catering, and managing kitchen staff and assistants. With a Food Handler’s Certification, a Culinary Arts Diploma, and a Diploma in Baking and Pastry Arts under my belt, you can trust in my expertise and professionalism. My portfolio ranges from roles such as a private cook, pastry chef, and event chef to being hired as a cook for camps, families, childcare facilities, schools, and for those with specific dietary needs. As a non-smoker, I have the ability to travel for work and hold a valid driver's license. I own a vehicle which enables me to commute for my job. Being a mother myself, I have a solid understanding of children's nutritional needs and am experienced in cooking children's meals. I have a clean police record and am a fluent speaker of English and Yoruba. I am confident that my extensive knowledge paired with my caring and ambitious nature will perfectly meet your culinary needs. Trust me to create a menu that reflects your and your family's preferences. I am a cook with years experience under my belt, I wave worked in restaurants, pastries shops, retirement homes and schools.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

My name is Gianella, I am 21 years old and I love being in the kitchen. My family is from a Hispanic background. My parents are from Argentina, and I have family from Mexico as well, so my cooking is very versatile. I enjoy cooking for others and receiving possible criticism to perfect my recipes. I also enjoy baking and am always trying to learn new recipes. I can make lunch, dinner, or meal preps if needed. I have a flexible schedule and would love the chance for you to try my cooking out! I would happily adapt to your wants and needs :) I have been cooking since I was 15, and I enjoy being in the kitchen. I like learning new recipes and baking. I am not a professional chef, nor do I have a degree, but I have cooked meals for events such as family gatherings and birthdays. I can adapt well to new recipes and appreciate positive criticism to further expand and learn. With a Latin background, I enjoy making a variety of meals. I can also do meal prep and would be happy to have the chance for you to try my cooking!

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Family cook, Cook for Childcare/School

In Mexico, I have my pastry and baking business. Since I was a child, I've helped my mother with her catering and Christmas dinner business. My family's food business is a passion of mine. My name is Fernanda. I'm from a beautiful country called Mexico, where gastronomy is a cultural heritage and, therefore, food is extremely important in every Mexican home. I love cooking homemade and healthy meals and I adapt to customer requests. Additionally, I specialize in pastries, bakeries, and confectionery, with over 8 years of experience in that field.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Family cook

Diploma in Baking and Pastry Arts

I worked in an award-winning Italian restaurant in Vancouver early in my career and later transitioned into mainly working in bakeries. I have run a pop-up where I curated the menu and managed staff, as well as done catering work. Worked in professional restaurants, cafes, and bakeries for 7 years, performing all positions from pastries to management.

Private/personal cook

I am born and raised in Canada, happily married to my first love, Kim. We have one daughter who is completing her Masters in Public Policy this Fall. I enjoy travelling and have visited, Japan, South America, Europe, Africa and the Caribbean. I find exploring different cultures and their cuisines fascinating. I am a passionate gardener with a diploma in Horticulture from the University of Guelph (2024). I have extensively studied soil nutrient cycling and the affects of microbes on plant health and nutritional quality. This has been a long time passion of mine - "To grow the most nutritious fruits, vegetables and healthy plants, naturally". I love to teach people how to prepare food and nourish themselves. Some of my most memorable moments as a Chef has been hosting engaging and fun diner parties for my clients, where guest participate in the kitchen. I love to be in nature. In the city, my wife and I enjoy walking through our beautiful ravine system. Outside of Toronto, we enjoy hiking and camping. I have over 30 years of experience in the culinary industry. My diverse background includes roles in high-end restaurants, private residences, corporate kitchens, as well as experience as a nutritional specialist and chef/gardener. I am a graduate of the Stratford Chefs School. I hold a Red Seal certification in the trade of Cook from the Ontario government, and have completed a Certification in Sports Nutrition through Alive Academy. I am passionate about the food I prepare and have a commitment to excellence. I specialize in designing customized menus tailored to each client’s dietary needs, lifestyle, and health goals. This includes extensive experience with paleo, vegetarian, vegan, gluten-free, and kosher diets. I shop with care, cook with precision, and consistently maintain a clean organized kitchen. I am comfortable preparing multiple meals simultaneously while ensuring quality and freshness. I have a Food Safety and Sanitation Certificate obtained in 1992.

Verified: Phone number confirmed

Private/personal cook

Culinary Arts Diploma

I live in the Bathurst and Wilson area. I’m retired and am becoming very restless. I’ve worked my entire life, mostly in the legal field. I'm looking forward to finding work that I feel is satisfying. Cooking has always been something that I'm good at and enjoy doing. I have years of experience in that capacity. My kids are grown, and I now want to lean towards a new direction. I am a very good cook. I have helped cater events at work and at friends' parties. My sister had a gourmet food shop, and I helped with food tasting and demonstrations. With a European background, I am able to make dishes from Hungary, Morocco, and other Middle Eastern countries. I am versatile and can prepare dishes based on my clients' preferences. I frequently cook for my own family and children, using fresh ingredients and ensuring that the dishes are delicious.

Verified: Phone number confirmed

Private/personal cook, Family cook

I am an easy-going individual who currently has a full-time job in the kitchen, but I wanted to explore before fully diving in as a private chef. Born and raised in the Philippines, I worked on a cruise ship, lived in Miami for a year, and have been based in North York for 5 years. I specialize in wholesome home-cooked meals with restaurant-quality taste and presentation.

Verified: Phone number confirmed

Private/personal cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

I currently live in North York. I understand the importance of serving delicious and healthy meals for the family. I’m looking for a part-time position as a private/personal cook, family cook, or dietary cook. My specialty is preparing various kinds of food, including Mexican, vegetarian, and vegan dishes. I’m also capable of handling other tasks such as table setting and serving, cooking children's meals, maintaining kitchen clean, baking, making purchases, and dishwashing. I’m available from Monday to Friday, either in the mornings or in the middle of the day. Please note that I only provide live-out services and am currently unable to travel to different locations or relocate. I was raised in Mexico and being fluent in both Spanish and English. I hope to share my culinary skills with your family! It’s Monica. I’m able of being a private cook. I have experience making low-carb, ketogenic, high-protein, and diabetic food. I acquired this knowledge because I took care of and cooked for my grandparents. I also have experience making food for children and healthy snacks. I have experience in Mexican food thanks to my culture, but in general I love to cook with variety. I’m looking for flexible work because I’m a mom.

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

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Cooks & Chefs in North York

Fatemeh S.

Mona H.

Felicia M.

Gianella M.

Maria Fernanda A.

Nicholas C.

Marc L.

Edith Z.

Roui V.

Monica L.

Cooks & Chefs in North York

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