Cooks & Chefs in Scarborough

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I’m a private chef and holistic nutrition student with over two years of experience cooking for friends, families, and in my own kitchen with a delivery or pick up service as well as occasionally working within households. What began as a passion project has naturally evolved into a full-time career rooted in my deep belief that food is medicine and that nourishment is essential to everyday well-being. My approach to cooking is centered on health, wellness, and intention. I focus on preparing nourishing, satisfying meals with whole food, organic ingredients whenever possible. Food that supports the body while still feeling comforting, flavorful, and enjoyable for everyone at the table. I have a strong focus on home-cooked meals and thoughtful meal prep designed to make life easier for busy individuals and families. This includes fresh weekly meals, freezer-friendly options, and nourishing snacks that provide consistent support throughout the week without the stress of daily cooking. Clients appreciate my warm, grounded presence, attention to detail, and respect for the homes I work in. I value clear communication, reliability, and creating a calm, supportive experience through food. My goal is to help households feel cared for, well-fed, and confident in the quality of the meals they’re enjoying. I have been passionately cooking for years, but have started making it into a career in the last two years. I am a holistic nutrition student and have a strong focus on nutritious, nourishing meals utilizing organic, whole food ingredients for optimal health as well as eating with the seasons. I specialize in meal prep, whether it is freezer meals or fresh, nourishing meals for the week as well as healthy, whole food snacks. Whether you don't have the time to cook for yourself or want a healthier option and don't know where to start, that's what I'm here for. Diploma in Holistic Nutrition

Verified: Phone number confirmed

Private/personal cook, Family cook, Dietary cook

I am Mithu, a proficient and seasoned cook with 15 years of diverse culinary experience residing in Scarborough. Born and raised in Nepal, I am multilingual and can communicate fluently in English, Hindi, Nepalese, Punjabi, Urdu, Arabic, and even American sign language. I am a Culinary Arts Diploma holder with certifications as a Master Chef and Chef de Cuisine along with a Food Handler’s Certification. This background furnishes me with a broad understanding of multiple cuisines including Middle Eastern, Thai, Vegetarian, Chinese, Vegan, Italian, and Canadian. Aside from preparing everyday meals, I specialize in cooking children's meals, baking, organizing and preparing food for events, keeping the kitchen clean, and even table setting and serving. I also possess distinct skills like barbecuing, professional plating, and have significant catering experience. I am familiar with modern cooking technology and uphold the highest standards of sanitation and hygiene. I have experience managing other employees and have also worked in the confectionery industry. I am open to various job roles such as family cook, cook for childcare/school, dietary cook, camp cook, events chef, pastry chef, and even private or personal cook. Whether it's a full-time or part-time role, I am eager to contribute my skills and enhance my experience further. At present, I prefer a live-out arrangement but I am willing to relocate as required. My availability spans the entire week, including weekends, and I am flexible with shifts whether during the morning, mid-day, evening, or night. I am ready to start immediately, can travel for work, and even have my own vehicle which can be utilized as per job requirements. I am a non-smoker who can swim well, and being a parent myself, I adore children. I hold a valid police check for further assurance. As a cook, I am passionate about creating delicious and memorable meals. I am looking forward to the opportunity to bring my culinary flair to your kitchen. My name is Mithu and I am currently living in Toronto Scarborough. I am a professional chef with 15 years of experience in preparing Indian food, including Indian Tandoori, curry, Indian salads, Indian snacks, Chinese, Hakka Chinese, as well as various kinds of Chinese, Thai, Arabic, and Mediterranean dishes. I also specialize in Arabic grill, Arabic salad, hot and cold kitchen preparations, sandwiches, burgers, KFC chicken, South Indian food, and more. I am able to cater to small families, large families, restaurants, and parties. Whether it is a small or large volume of food, I can prepare breakfast, lunch, dinner, and international cuisine. Give me the opportunity to showcase my skills in cooking high-quality food and you will be impressed by my professionalism and pastry expertise.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Certified Master Chef / Certified Chef de Cuisine, Food Handler’s Certification

I recently moved to Toronto from Vancouver and am looking for work that allows me to use my kitchen experience in an interesting new way. I have been working in the kitchen industry for nine years now, starting as a dishwasher and working my way up to the chef. I've been a chef for three years now and have always considered going into catering and private chef. I have catered a wedding which was something I've always wanted to do and have been thinking about doing that more as my career focus. I am looking for an opportunity that will let me explore my love for cooking for others. I have nine years of experience working in a restaurant setting, three of those years was as the chef. I am interested in doing something a little more unique and creative with my cooking experience. I also have experience with preparing meals with specific dietary restrictions.

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

As a dedicated family cook, I had a deep fondness and appreciation for the opportunity to craft home-cooked meals. These meals fostered a welcoming environment that invariably brought everyone together and kindled a warm atmosphere of unity and love. Through the exciting process of experimenting with diverse recipes, I found joy and satisfaction in my culinary explorations. Each experiment, each dish, was a new adventure, from traditional home-style food to avant-garde fusion concoctions. I particularly enjoyed using fresh, locally sourced ingredients to create dishes that were not only delicious but also comforting and nutritious. This preference for fresh produce allowed each dish to showcase the rich flavors and vibrant colors of the season, enhancing the eating experience further. The opportunity to prepare dishes with such a diverse range of ingredients heightened my culinary skills and expanded my repertoire. This culinary journey also provided me with the valuable experience of catering to diverse dietary preferences. From vegetarian to gluten-free, from low-carb to high-protein, I learned to navigate the waters of a variety of culinary desires and needs. This experience sharpened my adaptability in the kitchen, successfully managing meal planning to cater to the dietary preferences of everyone. Moreover, it was during this time that I developed a deep-rooted appreciation for the indelible joy and bonding that food can bring to family life. I came to understand that food, in its simplicity, holds the power to unify, to celebrate, to comfort and to express love in myriads of ways. This realization was both humbling and uplifting. Cooking for my loved ones imparted significant lessons - teaching me the critical importance of balancing flavors, focusing on presentation, and ensuring nutritional value. These lessons ranged from understanding how contrasting flavors bring out the best in each dish, to learning that a visually appealing plate can heighten the dining experience, and the crucial role of nutrition ensuring the wellbeing of my family. All this, while simultaneously creating a warm, inviting, and homely atmosphere at the dinner table. In essence, my journey as a family cook fundamentally enriched my understanding of food, while concurrently shaping my culinary skills and instilling me with a profound respect and love for the art of cooking. As a family cook, I cherished the opportunity to prepare home-cooked meals that brought everyone together. I enjoyed experimenting with recipes and using fresh ingredients to create comforting and nutritious dishes. This experience allowed me to cater to diverse dietary preferences, manage meal planning, and develop a deep appreciation for the joy and bonding that food can bring to family life. Cooking for loved ones taught me the importance of balancing flavors, presentation, and nutrition, all while creating a warm and inviting atmosphere at the dinner table.

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School

Food Handler’s Certification

I am a warm, responsible, and passionate cook who truly enjoys creating meals that bring comfort and joy to families. I come from a background where food and hospitality are very important, and I take pride in preparing delicious, home-style meals with care and attention to detail. I am clean, organized, and respectful of the family’s space and routines. I enjoy learning new recipes, working with fresh ingredients, and creating a pleasant kitchen environment. I am reliable, easy to work with, and committed to making everyday meals enjoyable and stress-free for the family. I am a passionate home cook with a strong focus on preparing fresh, healthy, and flavorful homemade meals. I have experience cooking a variety of dishes, including Middle Eastern, Persian, and international cuisine, and I pay close attention to presentation and taste. I enjoy planning meals, grocery preparation, and creating balanced dishes based on family preferences. I am clean, organized, and efficient in the kitchen, and I take pride in maintaining high standards of hygiene and food safety. In addition, I have experience working in family environments and can support daily routines, making me a reliable and easy-to-work-with presence in the home. I have hands-on experience preparing seafood-based finger foods and appetizers, including for small gatherings and events. This has helped me develop strong skills in presentation, portioning, and working with delicate ingredients. My focus is always on taste, freshness, and visual appeal.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

With a two-year culinary experience, I specialize in nutritious meals for travel-constrained seniors. I posses a profound understanding of dietary specifications, ensuring all meals meet high-quality standards. I apply versatility and dedication in my roles, which could be a Private Cook or Pastry Chef, an Event Chef, Family Cook, or Dietary Cook. I am reliable, punctual, and willing to accommodate work with my vehicle within Scarborough. My diversified skills extend from cooking and grocery shopping to setting tables, cleaning, and baking. Specializing in Canadian, Italian, Japanese, Thai, Chinese, Korean, and French cuisines, I can cater to an array of requests at any time, any day. I hold a Food Handler's Certification and adhere to sanitary, hygienic standards while utilizing modern cooking technology. My versatility also includes managerial experience, plating, and catering, emphasizing quality and presentation. As a quadrilingual speaker of Cantonese, English, Mandarin, and Vietnamese, I can cater to diversified cultures. Though a non-smoker prioritizing health and wellbeing, I am open to police checks. I go beyond the kitchen, adding warm hospitality as a host for themed events or birthdays. Always ready for immediate work, my goal is to create joyful culinary experiences for all. I am experienced in cooking for seniors who has strict dietary restrictions. As i am a safe food handling certified. I hope to bring my nutritious meals to your family and your love one.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

I'm Inna, a dedicated cook from Totonto. I bring two years of extensive cooking experience to the table, having honed my abilities and achieved a certain degree of finesse in the kitchen. I can cook dietary meals to cooking for small events or an intimate family meal. I'm adept at various duties such as table setting, cooking children's meals, maintaining the kitchen's cleanliness, shopping for groceries, dishwashing, and organizing food for events. Comfortable working in a variety of settings, my cooking style embraces Canadian and Eastern European cuisines, owing to my background knowledge in both. I have a Culinary Arts Diploma from Ukraine and possess a comprehensive understanding of modern cooking technology. Available full-time, I stand ready to begin at your earliest convenience. Moreover, being fluent in English, Polish, Russian, and Ukrainian. Whether you're seeking a Family cook, Chef for events, Dietary cook, Private cook, Cook for Childcare/School, Cook for a camp or even a Pastry chef, I am the one you need. In addition to providing Live-In and Live-Out options, I am also open to relocation and comfortable with traveling for work. I am a non-smoker and while I don't have a driving license or vehicle for use on the job, I assure you of my reliability and punctuality. I assure you that I'm willing to undergo a police check as per your requirements and preferences. Looking forward to serving you soon! I have been working as a self-employed cook and catering service provider. It is my passion to create delicious meals and experiment with new recipes.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma

"I’m an ambitious and creative individual with a passion for learning and personal growth. I thrive on new challenges, enjoy connecting with people, and love turning ideas into reality. When I’m not working, you’ll find me exploring new experiences, discovering innovative trends, and staying inspired. I believe in positivity, consistency, and always striving to be the best version of myself." I'm amazing pastry and culinary chef but I lean more into pastry I love decent cakes but also love cooking and making the people love enjoy my meals

Verified: Phone number confirmed

Private/personal cook, Pastry chef

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

I am of Jamaican descent. I come from a large family and I am used to cooking for 50 people and up. My memory of family dinners stems from our traditional Sunday dinners where I used to invite all my friends every Sunday after church to come over to my home and have a good Sunday meal. I started cooking from an early age and enjoyed watching my mom bake, cook, cater and even teach other neighbors how to cook authentic Jamaican dishes. My hobbies and interests are cooking, baking and creating meals that others can enjoy and remember. Every month, I host an event called, Around World for Food, where I feature a different country every month. I love to eat, but I love to cook even more. I enjoy seeing the smiles on the faces of my guests, children and friends. I enjoy meal prepping. I can cook all kinds of dishes from dietary to vegan. As event planner and caterer, I have catered many different dishes for individuals, parties, corporation, etc. I have been cooking since I was 12 years old. I love cooking any dish. Although my background is Jamaican, I have cooked dishes ranging from Caribbean to European

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

I like cooking, playing games, going to parks, and visiting new places. I like doing everything, I don't like being free. I have worked as a kitchen attendant for 2 years in Nepal, 6 months as a waiter in Canada, and I am currently working as a kitchen attendant in an old age home.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

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Cooks & Chefs in Scarborough

Alyssa F.

Mithu Lal K.

Steven A.

Jaswinder S.

Sara G.

Min Z.

Inna V.

Heather E.

Maxine B.

Rohit C.

Cooks & Chefs in Scarborough

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