Cooks & Chefs in Scarborough

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My wife Miguela is a self-made chef who had served a variety of cuisines to a number of high profile people in her 14 years working to a special couple living in a six floor and historical house in NY. House guests include politicians, religious leaders, celebrities, activists and people in the media. Chef Miguela loves cooking and baking! We are professional and experience Filipino couple who had been working as a domestic couple (Chef and Houseman) to a certain family living in six floor private and historical house for a number of years in NY. We do hands on housekeeping and management, but is my wife who does the best cooking, and me doing more of the housekeeping, and that includes the table set up and food service. Chef Miguela has attended a recreational courses in cooking and baking in the Institute of Culinary Education (ICE) in New York City, United States of America.

I’m from Venezuela, I live with my husband and 3 kids, we are permanent residents, I like to walk. I’m looking part time job, I’m Latin, I know how to cook healthy, I’m able to follow recipes. If you have any questions, let me know.

I am a 26 years old girl who is finding her way in the world. I have spent several years dabbling in different industries and sectors, only recently having found the courage to explore what makes me truly happy. I have over 10+ years of personal chef experience, cooking a variety of foods from different cultures and cusisines. Coming from Italian heritage, Italian food is there I started my food journey, though greatly enjoy the flavours from across the world with a special place in my heart for Middle Eastern, East and Southeast Asian, as well as West African and South American/Caribbean dishes. Having my own controlled allergies, I am conscious of dietary restrictions/needs and strive to find creative ways to work around them and prepare equally delicious and well-balanced meals(vegetarian, vegan, halal, kosher, gluten sensitivity, lactose intolerance, etc.)

As a single college student with a passion for cooking, I am excited to apply for the part-time chef. I am originally from a small town in the Pakistan and come from a close-knit family that values hard work and perseverance. In addition to cooking, I enjoy hiking, playing soccer, and volunteering at a local community center. I am a natural team player, a quick learner, and have excellent communication skills. As a barista for the past two years, I have developed transferable skills such as working efficiently under pressure, multitasking, and providing excellent customer service. I am confident that these skills will enable me to succeed in a fast-paced kitchen environment. I have also taken several cooking classes and enjoy experimenting with new recipes at home. I am eager to learn more about cooking techniques, ingredients, and kitchen management, and I believe that working in a professional kitchen is the best way to gain hands-on experience and learn from experienced chefs. In the long term, I aspire to become a chef and own my own restaurant. I believe that this position will provide me with the opportunity to learn the ins and outs of the kitchen and gain the experience and knowledge necessary to achieve my career goals. I am excited to apply for the part-time chef. As a college student with a passion for cooking, I am eager to learn and grow as a chef and believe that this position would provide me with valuable experience and knowledge. During my two years of experience as a barista, I have developed transferable skills such as working efficiently under pressure, multitasking, and providing excellent customer service. I am confident that these skills will enable me to succeed in a fast-paced kitchen environment. I have also taken several cooking classes and enjoy experimenting with new recipes at home. I am eager to learn more about cooking techniques, ingredients, and kitchen management, and I believe that working in a professional kitchen is the best way to gain hands-on experience and learn from experienced chefs. In the long term, I aspire to become a chef and own my own restaurant. I believe that this position will provide me with the opportunity to learn the ins and outs of the kitchen and gain the experience and knowledge necessary to achieve my career goals.

I love cooking various dishes, learning knew ones. I enjoy eating out to try different flavors. I love cooking

I started my cooking career when I was given the opportunity to serve the Solomon family in NY from 2004 to 2018. And when i migrated to Toronto, ON on December of 2018 I had the chance to serve high profile families in downtown Toronto, Muskoka, Grand Bend in London and Oakville all of the province of Ontario, CANADA. I am a professional and experienced cook from the Philippines, and because of my love of good food I attended recreational courses in cooking and baking at the Institute of Culinary Education (ICE) in New York City. In my more than ten years working in high profile families I did prepare and served different types of cuisines, from Mediterranean to French cuisines, American, Italian and Asian food. I do have experience preparing food to people with food restrictions and allergies, vegan and gluten-free. And what is important, I cook by the book. I am a self-made chef and part of my experience I attended recreational courses in cooking and baking in the Institute of Culinary Education (ICE) in New York City, USA.

South Indian cook with great experience in cooking breakfast, lunch, and dinner. Can cook vegetarian and non vegetarian dishes I am a home cook with experience in every day cooking. I am specific into Indian cooking vegetarian and non vegetarian dishes including Biryani and Roti's . I am south Indian .My dishes are simple and elegant with twist of home style

I was born in 1970. I studied Persian literature and have a master's degree from Iran. I have two adult children who are students. I live with my children. I have a lot of experience in taking care of children and adults. I can help them in their lessons and play fun games with them and also cook for them. I am kind to them and I love children very much.

I cook indian food. I have worked in india

Passion for cooking and flavor Hello I am Lennox, I have a passion for food and you can always find me around a kitchen. I have an associate degree in culinary arts and have a wide international knowledge of various cuisine. My preferred cuisine is Caribbean mostly because of my Caribbean background and just how bold the flavors are. I love sharing my food with people and it’s honestly a love language. I am fully capable of preparing and serving a small or large dinner party/family.

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Cooks & Chefs in Scarborough

Celso M.

Kemy L.

Tiara M.

Sobia N.

Amira C.

Miguela M.

Mary Priscilla B.

Sheila C.

Gouthami G.

Lennox S.

Cooks & Chefs in Scarborough

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