Cooks & Chefs in Burnaby

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I'm a cook driven by my passion for crafting memorable dining experiences. With over a decade of experience in diverse kitchens, I've honed my skills in both classic techniques and innovative flavour combinations. My culinary journey started in my grandmother's kitchen, where the intoxicating aromas of her traditional recipes first ignited my love for food. Outside of work, I'm an avid home gardener, always experimenting with fresh herbs and produce in my cooking. I'm also a fitness enthusiast, believing a healthy body fuels a creative mind. When I'm not in the kitchen, you might find me enjoying a scenic hike or exploring local farmers' markets for inspiration. I am the mother of 3 children who enjoy different food tastes. I am happily committed to my supportive partner, who shares my love of adventurous dining. Responsible for a specific station in a restaurant kitchen (e.g., grill, saute, prep). Prepares dishes according to recipes, works quickly and efficiently during busy shifts. I can also handle food preparation tasks like chopping ingredients, portioning, basic cooking, and kitchen organization. The ability to understand, follow, and adjust recipes. Have a certificate from Hotel Management in baking and confectionaries. Prepare and plate entrees for 50+ guests per night on a busy grill station. I can maintain smooth kitchen operations and consistent food quality. Train new prep cooks on proper ingredient handling and station organization.

I'm a permanent residence in Canada.I am fluent in japanese and english.I went to college to study nutrition in Japan.I graduated and got certification.My hobbies are traveling and camping. I have a certification of Nutrition. I'm good at making Japanese food.I've worked as a chef in the restaurant. I've also worked as a babysitter and a swimming instructor for young children.I love singing and playing with children.

See references See references My family owned a bakery for over 40 years

Graduated in gastronomy with years of experience in confectionery and restaurant. I worked for more than 10 years with a restaurant, confectionery and events in my country. I'm punctual, dedicated and hardworking. Graduated in gastronomy with years of experience in confectionery and restaurant.

Hello! I am Phuntsho, a passionate cook based in Vancouver. With one year of professional cooking experience, I am skilled in preparing everyday food, maintaining cleanliness in the kitchen, washing dishes, and catering among other duties. One of my specialties is cooking vegan and vegetarian food. In addition, I have experience in preparing Bhutanese dishes. My expertise also includes the ability to supervise kitchen staff and helpers, ensuring smooth operation of the kitchen. Possessing good knowledge of sanitary and hygienic standards has always been crucial to my work. I am looking for a Part-Time role as a Private/personal cook, Family cook, or Cook for Childcare/School. I am dedicated to providing the best culinary experience, while maintaining the highest health and safety standards. Fluent in English, I am available to work round the week, from early mornings to late nights. Looking forward to providing you with delicious and healthy meals. I can prepare fast food I can cut vegetables I can clean kitchen n dispose waste

Hello! My name is Sonam, a passionate 21-year-old cook based in Vancouver with one-year of diverse cooking experience. I am actively seeking a part-time position as a Private or Family Cook, Chef for Childcare/School, or even as a Pastry Chef. My desired start date is immediate and my flexible hours throughout the week ensure that I am readily available at most times from Monday to Sunday. I pride myself on my extensive knowledge of modern cooking techniques and maintaining sanitary and hygienic standards in the kitchen. My cooking skills are quite diverse, specializing in Indian and Vegetarian cuisine, but are not limited to these. An excellent pastry maker, I have had experiences in the confectionary industry and in catering. In addition to this, I am skilled in organizing and making food for events, baking, table setting, serving, purchasing products, and I also have experience in managing kitchen staff and helpers. Irrespective of the type of audience, I can create a menu to suit individual preferences and dietary needs while ensuring that the kitchen remains clean and efficient. Despite being originally Bhutanese, English has become my language of choice. While I currently do not have the capacity to relocate or travel for work, I am quite flexible in living arrangements and can manage in both live-in and live-out conditions. Please note that I am a non-smoker and do not have a driver's license or a vehicle for job use. I look forward to bringing my culinary skills and passion for food to your kitchen, impressing you and your family with my cooking! I worked as a kitchen assistant in Acho Solpon and I’m very much fond of cooking. I even did a bakery training in my home town. As I’m a fast learner I m willing to learn and experience new things as well

A dedicated professional with a diverse background in cooking for both restaurant settings and families, as well as catering events. With a passion for creating delicious meals and fostering memorable dining experiences, I bring a unique blend of skills and attributes to the table. My family-oriented background, I have also honed my culinary talents through years of working in restaurant kitchens. From fast-paced diners to upscale eateries, I've navigated various culinary environments with ease, mastering the art of food preparation, presentation, and customer service along the way. Outside of work, I enjoy spending time with my family, exploring the great outdoors, and indulging gym to stay healthy and active. Living with families provided me with a profound understanding of the importance of creating a warm and inviting atmosphere. I learned the art of balancing individual needs while fostering a sense of unity and togetherness. Whether it was pitching in with household chores or simply being there to lend a listening ear, I discovered the value of communication, empathy, and mutual respect. Working in restaurants was a whirlwind of excitement and energy. From bustling kitchens to bustling dining rooms, I thrived in the fast-paced environment, where every moment was an opportunity to deliver exceptional service. I honed my multitasking skills, perfected the art of time management, and developed a keen eye for detail. Whether I was preparing meals with precision, ensuring orders were delivered promptly, or maintaining impeccable cleanliness, I embraced every challenge with enthusiasm and dedication. Drawing from these experiences, I bring a unique blend of hospitality, teamwork, and attention to detail to my cleaning services. Whether I'm tidying up a family home or sprucing up a commercial space, I approach each task with the same level of care and commitment. My goal is simple: to create environments that are not only clean and orderly but also welcoming and comfortable. With a genuine passion for what I do and a dedication to exceeding expectations, I strive to leave a lasting impression on every client I serve. If you can't reach me out on this app, reach out to me at please let me know where you got this post and introduce yourself or send me the link of you post where I have applied or where you found me. Otherwise I wont be able to answer your call or messages as I don't usually respond to unknown numbers. Thank you so much for understanding.

Hello! My name is Leyla, and I am a passionate pastry chef with a decade of culinary experience, specializing in pastries, bread, and Middle Eastern cuisine. My credentials include a Diploma in Baking and Pastry Arts and substantial experience in the confectionery industry. I have worked extensively in Iran, enriching my skill set with traditional Middle Eastern techniques and flavours. I am fluent in English and Farsi, and I currently reside in Coquitlam. I'm seeking part-time, live-in employment and can start immediately. I'm available during the mornings and the middle of the day--every day of the week. I consider myself a responsible team player who prides myself in producing high-quality cuisine to delight my clients' taste buds. .I assure you that beyond my dedication to the culinary arts, I am a non-smoker committed to maintaining a healthy and positive working environment. My work experience includes four years in a bakery and five years in pastry education. Subsequently, I worked as a pastry chef in a bakery for one year, having obtained a two-tier pastry certification prior to that.

Hello! I'm Alexandra, a 33-year-old passionate cook residing in Port Moody. With 5 years of experience in cooking, I specialize in preparing Italian, Vegetarian and Peruvian dishes. Along with conventional cooking styles, my repertoire also includes modern cooking technologies. I place due importance on maintaining sanitary and hygienic standards, a commitment that has always kept my workspaces clean and my meals safe. My cooking career includes experience with a variety of roles such as a private/personal cook, family cook, cook for childcare/schools, dietary cook, and chef for events. I am adept at tasks including but not limited to cooking children's meals, preparing everyday food, setting and serving at tables, and baking pastries. Organization is one of my strong suits, having successfully arranged and catered food for several events. I am also skilled at supervising kitchen staff and helpers, ensuring the smooth functioning of kitchen operations. I'm seeking part-time employment and can live-out. As for availability, I am flexible with my schedule covering mornings, evenings, and mid-day most days of the week. I am enthusiastic about bringing my expertise in catering and food prep to your table setting, and I can start immediately. Let's connect so I can explain how I can help make your lunches, dinners, and special events even more memorable with my culinary skills! I have experience cooking for family events and when I was in the care of a child at home. My specialty is in Peruvian food and fusions such as Peruvian-Japanese, Peruvian-Chinese and Peruvian-Italian

I have baked and cooked at tim hortons run the sandwich station .I have also worked at whitespot and other restaurants. I have several years experience cooking

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Cooks & Chefs in Burnaby

Dr Shaista P.

Ayami H.

Lia M.

Maria D'Evenier T.

Phuntsho W.

Sonam Z.

Joan J.

Leyla M.

Alexandra V.

Rebecca P.

Cooks & Chefs in Burnaby

How to Find a Cook near me in Burnaby, BC?