Cooks & Chefs in Burnaby

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Originally from the beautiful Himalayan country of Nepal and now calling the bustling city of Vancouver, British Columbia her home, Jasmika has truly embraced her new environment. I spend my times delving deep into the vibrant culinary world, taking immense joy in cooking as well as innovating traditional as well as new dishes. My passion for food is not limited to just cooking and experimenting with diverse ingredients and flavours but also extends to the joy of sharing and socializing that comes with it. Deeply rooted in the belief that food brings people together, I is genuinely passionate about creating and sharing delicious meals, connecting people together, and building lasting friendships. Exploring the interplay between traditional Nepalese food and the diverse cuisine her adopted home has to offer allows Jasmika to bring a unique twist to her creations. I thrives on the creativity that cooking allows, always eager to try out new recipes and techniques. Being in Vancouver, BC, a multicultural city rich in culinary options, she has ample exposure to a variety of foods that continues to fuel her passion. I worked as a line cook at Dukku Hotel for a year and a half. I used to make different dishes with varying recipes and gained experience in cooking large quantities of food.

I'm Arthur, a spirited 27-year-old culinary professional who is passionate about food and its vibrant journey. I bring energy, creativity, and exceptional cooking skills to the table, and have honed these skills over six fulfilling years in the industry. I consider cooking not just a job, but an extension of my expression, where I share happiness through each meal I prepare. As an African citizen who has traveled far and wide, I have an exquisite palate and can prepare a wide array of cuisines ranging from African and Eastern European, to Canadian, Italian, and Middle Eastern, along with special considerations for a vegan and vegetarian diet. My experience in the confectionary industry, sushi preparation, barbecuing, managing others, and catering are all valuable skills that I bring to the kitchen. Moreover, my proficiency in modern cooking technology and strict adherence to sanitary and hygienic standards elevate my culinary artistry. I am skilled in a range of culinary duties that include, but are not limited to, table setting, serving, organizing food for events, cooking everyday meals, and creating customized menus. In ensuring a well-oiled kitchen, I also handle tasks like washing dishes and supervising kitchen staff. A graduate in Culinary Arts, I hold a Food Handler's Certification. I am fluent in English and have a clean police check. Although I do not own a vehicle, I am still able to travel, even willing to relocate if necessary. I can start straight away and am available all seven days of the week, morning till evening. I am comfortable with both live-in and live-out arrangements, and am looking for a Full-Time opportunity as a private/personal chef, event chef, family cook, cook for Childcare/School, dietary cook, or a cook for camps. Excited to bring a taste of my expertise to your kitchen! Been working in cruise ships, restaurants and hotels

I am Tendi from Bhutan and I am a passionate person for cooking. I love trying and cooking different recipes. I can learn and cook fast according to recipes. Worked as family cook for 3 years in Bhutan

My name is Vijaylaxmy, a dedicated and passionate cook with twelve years of experience in the culinary field. I am seeking a full-time Family Cook position, where I can bring my knowledge of modern cooking technology and vast experience in preparing everyday food, dietary meals, and organizing event meals. Being a mother myself, I fully understand the need to cook healthy vegetables and children’s meals- one of my specialties is Indian cuisine and vegetarian dishes. Additionally, I also have experience in bakery and pastry preparation. My work hours are flexible, and I am available to work every day, both in the middle of the day to evenings. I can assure you of my responsibility in keeping the kitchen clean, doing washing dishes, and supervising other kitchen staff. Despite not having my driving license or vehicle, I am extremely willing to travel. Just note that I can't relocate as I need to take care of my family at Surrey. Thankfully, I have already passed the police check and can confirm that I have a non-smoking environment. As a native Indian, I speak fluent English, so communication will not be a problem. Whether it's cooking a comforting meal for a busy family or whipping up a delicious spread for events, I am up for the task. Baking pastry or cooking vegetarian food, I've always been keen on maintaining the highest sanitary and hygienic standards. I look forward to sharing my love of cooking with you and your family. I belongs to India so I can make different kinds of desserts. Cooking is one of my hobbies. I am graduate and have lot of experience in cooking.

My name is Nandini, a dedicated and passionate cook with 2 years of experience in the culinary industry. I have prepared and cooked a wide variety of delectable dishes, consistently delivering high-quality presentations and tastes. Combining skills such as menu planning and development, inventory control, and effective communication, I have adeptly managed kitchen operations. In incorporating seasonal ingredients and client preferences, I have a knack for creating menus that truly resonate with my customers. I thrive in a fast-paced kitchen environment, handling multiple tasks, and maintaining a focus on timely and accurate order delivery. Training and supervising kitchen staff, my focus is on fostering an efficient and collaborative team environment. I firmly believe in maintaining a clean and organized workspace and comply with stringent food safety and sanitation standards diligently. I am proficient in managing kitchen supplies, ordering them promptly, and keeping an active track of the inventory. In terms of cuisine, I can prepare a versatile range from Vegetarian to Chinese, Vegan, and Indian. My special skills lie in modern cooking technology, knowledge of sanitary and hygienic standards, confectionary, and catering. I am also accomplished in other cooking duties such as table setting and serving, baking, pastry preparation, washing dishes, and cooking dietary meals. I can communicate fluently in English, Hindi, and Punjabi. As per your preferences and requirements, I am available to work most days and evenings. Allowing for flexibility, I can start work immediately. I am seeking part-time cooking opportunities. I worked at a fresh food outlet for two years. Some of my responsibilities are mentioned below. Prepared and cooked a wide variety of dishes, ensuring high-quality presentation and taste. Assisted in menu planning and development, incorporating seasonal ingredients and customer preferences. Managed kitchen operations, including food preparation, cooking, and plating. Maintained a clean and organized workspace, adhering to food safety and sanitation standards. Monitored inventory levels, ordered supplies, and managed food costs to minimize waste. Trained and supervised kitchen staff, fostering a collaborative and efficient team environment. Communicated effectively with front-of-house staff to ensure timely and accurate order delivery. Adapted to a fast-paced kitchen environment, handling multiple tasks and ensuring customer satisfaction.

I am interested in walking swimming watching TV reading books . I love children and dogs. I like to learn new things . I am 54 years old. I have 40 years of experience in cooking and because I have a bachelor's degree in nursing, I have a lot of knowledge about healthy food. I am a good cook, and everyone loves my meals.

As a skilled cook with extensive experience in both high-volume and fine dining kitchens, I bring a strong ability to prepare and present diverse dishes with consistency and creativity. I have a deep understanding of food safety and sanitation practices, ensuring that every meal is prepared in a clean and organized environment. My experience includes menu planning, inventory management, and training kitchen staff, all while maintaining efficiency in a fast-paced setting. I am passionate about creating delicious, visually appealing meals that exceed customer expectations, and I am eager to contribute my culinary expertise to a dynamic kitchen team. As a skilled cook with extensive experience in both high-volume and fine dining kitchens, I bring a strong ability to prepare and present diverse dishes with consistency and creativity. I have a deep understanding of food safety and sanitation practices, ensuring that every meal is prepared in a clean and organized environment. My experience includes menu planning, inventory management, and training kitchen staff, all while maintaining efficiency in a fast-paced setting. I am passionate about creating delicious, visually appealing meals that exceed customer expectations, and I am eager to contribute my culinary expertise to a dynamic kitchen team.

I'm Marcela, a seasoned cook/bake based in Vancouver. With five years in the culinary industry, I've honed skills in diverse cuisine preparation, kitchen sanitation, event catering, daily meal planning, dietary cooking, and kitchen staff supervision. I have been living in Canada for about 2 years, in which, one of those two years I have acquired a lot of experience in Bakery/cooking and customer service. I am convinced that I want to fulfill my dreams in the short and long term. Therefore I am asking for a job opportunity in an area which I currently know very well. I have worked in large companies in Canada, which provide me with letters of recommendation to pursue my goals. I have a deep understanding of modern cooking technology and specific expertise in confectionary. My repertoire ranges from Canadian to Mexican, Vegetarian, and Vegan cuisines. I'm open for full-time, positions as a cook or pastry chef. Cooking is one of my great passions, my studies at culinary school gave me skills to fulfill my taste for cooking.

I'm Khadija, a passionate cook with over six years of experience in the culinary field. My passion lies in creating unforgettable dining experiences that keep guests coming back for more. In my previous role as a Head Chef at Shonargaon Hotel and Restaurant, I led a dedicated team of 20 kitchen staff. We worked in unison to craft seasonal menus with a feel for local and sustainable ingredients. This dedication to quality led to a 15% reduction in food costs, a feat achieved by focusing on efficiency and minimizing waste. Our joint efforts were acknowledged through glowing reviews from critics and loyal customers, creating a legacy that I'm deeply proud of. Before that, as a Sous Chef at Shimanto Hotel and Restaurant, I designed a varied menu inspired by Italian and Mediterranean cuisine. This role involved directing daily kitchen operations, planning special events, and ensuring that every dish measured up to our exacting standards. Apart from managing operations, my skills extend to table setting and serving, cooking children's meals, maintaining kitchen cleanliness, purchasing products, washing dishes, organizing and making food for events, cooking everyday food and dietary meals, as well as taking other orders from the employer. I am adept at supervising kitchen staff and preparing a menu that respects the preferences of the employer. An enthusiast of modern cooking technology, I also have experience in the confectionary industry. My work is characterized by professional plating, adherence to sanitary and hygienic standards, and excellent management skills. I am proficient in preparing various types of cuisine including Canadian, Italian, Middle Eastern, Japanese, Thai, Vegetarian, Chinese, Korean, Mexican, Vegan, African, Eastern European, Indian, French, and Kosher. I am a certified Food Handler and can speak multiple languages including Bengali, Urdu, English, Hindi, and Japanese. I am keen on a full-time role, preferably as a private or family cook. I believe that my commitment to culinary excellence, innovative dining experiences, and high food safety standards align perfectly with your expectations. I'm confident in my ability to add value to your team and enhance the dining experience for your patrons. I am available to work at any time on any day and can start from 01.08.2024. I currently reside in Burnaby, willing to relocate if necessary. I have a no-smoking policy and am open to obtaining a police check for your assurance. Looking forward to our potential collaboration! With over 5 years of experience in the culinary field and a deep passion for creating unforgettable dining experiences, I am excited about the opportunity to bring my skills and creativity to your esteemed restaurant. In my last role as Head Chef at Shonargaon Hotel and Restaurant, I led a talented team of 20 kitchen staff, and together we crafted seasonal menus that highlight local and sustainable ingredients. I have successfully reduced food costs by 15% by focusing on efficiency and minimizing waste. Our efforts have been rewarded with glowing reviews from both critics and loyal customers, something I am incredibly proud of. Previously, as Sous Chef at Shimanto Hotel and Restaurant, I had the pleasure of designing a diverse menu inspired by Italian and Mediterranean cuisine. My role included directing daily kitchen operations, planning special events, and ensuring every dish met our high standards. I have visited your restaurant. What excites me most about your restaurant is your commitment to culinary excellence and innovative dining experiences. I believe my background in menu development, team leadership, and maintaining the highest food safety standards aligns perfectly with your restaurant's values. I am confident that I can contribute positively to your team and help elevate the dining experience for your patrons.

I’m a 29 y.o. from Ukraine with 10 years of experience in hospitality and a true love for cooking. I arrived to Canada in 2022 and have been working as a personal chef and housekeeper for a lovely elderly couple in White Rock. Their family and I have built a great relationship, and I’m happy to provide a great reference. I’m passionate about creating delicious meals, I have good innate sense of balancing flavours and keeping homes clean and cozy. I’m now looking for a long-term position with a kind family or individual in the Burnaby or Vancouver area. I don’t drive, so I’d prefer somewhere accessible by public transit. I don’t have my family here so I’d love the chance to get to know you and build strong and secure relationship together and make positive vibes! 10 years of experience in hospitality. 2 years in position of personal chef and housekeeper.

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Cooks & Chefs in Burnaby

Jasmika S.

Arthur S.

Tendi Z.

Vijaylaxmy V.

Nandini S.

Shoele M.

Thujay Z.

Marcela C.

Khadija M.

Lucy S.

Cooks & Chefs in Burnaby

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