I'm a cook driven by my passion for crafting memorable dining experiences. With over a decade of experience in diverse kitchens, I've honed my skills in both classic techniques and innovative flavour combinations. My culinary journey started in my grandmother's kitchen, where the intoxicating aromas of her traditional recipes first ignited my love for food. Outside of work, I'm an avid home gardener, always experimenting with fresh herbs and produce in my cooking. I'm also a fitness enthusiast, believing a healthy body fuels a creative mind. When I'm not in the kitchen, you might find me enjoying a scenic hike or exploring local farmers' markets for inspiration. I am the mother of 3 children who enjoy different food tastes. I am happily committed to my supportive partner, who shares my love of adventurous dining.

Responsible for a specific station in a restaurant kitchen (e.g., grill, saute, prep). Prepares dishes according to recipes, works quickly and efficiently during busy shifts. I can also handle food preparation tasks like chopping ingredients, portioning, basic cooking, and kitchen organization. The ability to understand, follow, and adjust recipes. Have a certificate from Hotel Management in baking and confectionaries. Prepare and plate entrees for 50+ guests per night on a busy grill station. I can maintain smooth kitchen operations and consistent food quality. Train new prep cooks on proper ingredient handling and station organization.