Cooks & Chefs in Anmore

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Cook in Burnaby - Yudith L.

Yudith L.

25
Yrs old
Burnabyʉۢ 15 km away
Route from: Anmore
Full-Time, Part-Time • Live-Out
Active Jobseeker
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My name is Judith and I have spent the entirety of my 25 years passionately dedicated to the culinary world. Majority of my adult life, specifically, has been devoted to professional kitchen work where I've honed my skills and gained substantial experience over the course of time. Those years nurtured my expertise particularly in areas like baking and crafting authentic Mexican dishes. My culinary repertoire extends from baking a concoction of mouthwatering pastries to whipping up an array of delectable Mexican meals. Having worked in varied kitchen settings, I have developed an adaptable culinary style that can juggle among different patillos to accommodate the unique palette of every individual. I pride myself in the ability to curate a personalized food experience, shaped by each person's distinct taste preference. I do want to express transparency on an important matter - English is a language I am still learning. My proficiency level might not be outstanding yet, however, in my experience, this has never been a hindrance in performing my tasks. I assure you that despite this, I am able to effectively communicate in a way that has never impeded in the quality of my work. Above all, I would like to emphasize on my core work values: honesty, integrity, and accountability. These principles are deeply ingrained in how I carry out my duties, making certain they translate to the work I do. I would, at all times, uphold truthfulness to the best of my ability. I hold myself liable for my work actions and decisions, and always, I am driven by the desire to provide the highest degree of professional integrity in every situation I am faced with in this culinary journey. I have experience in cooking since in Mexico I work in restaurants.
Verified: Phone number confirmed
Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook
Cook in Port Coquitlam - Shoele M.
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Shoele M.

58
Yrs old
Responds Fast
Port Coquitlamʉۢ 9 km away
Route from: Anmore
Part-Time • Live-Out
Active Jobseeker
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I am interested in walking swimming watching TV reading books . I love children and dogs. I like to learn new things . I am 54 years old. I have 40 years of experience in cooking and because I have a bachelor's degree in nursing, I have a lot of knowledge about healthy food. I am a good cook, and everyone loves my meals.
Private/personal cook, Family cook
Food Handler’s Certification

Shashikala T.

20
Yrs old
1
Year Experience
star
5.0
Burnabyʉۢ 12 km away
Route from: Anmore
Part-Time • Live-Out
Active Jobseeker
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I'm Shashikala , a passionate Nepalese student living in Burnaby. I'm actively studying hospitality management and due to my quick learning skills, I enjoy experimenting with different cuisine. I excel in creating delightful vegan and vegetarian dishes. I have several months of experience adhering to dietary restrictions and instructions. I am available for both weekday and weekend schedules, and ready to relocate or travel as needed, despite the lack of personal transportation. At the age of 20, I am mature, responsible, and hygienic. I am seeking a part-time family cook position but am open to related opportunities. As a non-smoker, and willing to live out, I can offer a police check if required. Fluent in English, Hindi and Nepalese, I am eager to bring my culinary skills to you. I have been working as a mother's helper for a family gor the last few months which includes making breakfast, meal prep, cleanup, and light housekeeping.
Verified: Phone number confirmed
Family cook
Food Handler’s Certification
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Harpreet K.

22
Yrs old
4
Yrs Experience
Surreyʉۢ 14 km away
Route from: Anmore
Full-Time • Live-In, Live-Out
Active Jobseeker
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My name is Harpreet and I am a 22-year-old woman with 4 years of cooking experience. I am from Surrey and can start immediately. I am available to cook on Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays at various times throughout the day. I have a strong knowledge of modern cooking technology and sanitary standards, as well as experience in catering. I specialize in preparing Indian cuisine and am skilled in table setting, keeping the kitchen clean, washing dishes, organizing events, and creating menus based on employer preferences. I am looking for a Full-Time position as a private/personal cook, family cook, or cook for childcare/school. I am open to both Live-In and Live-Out arrangements and am comfortable with non-smoking environments. I am a non-smoker and I can travel, but I do not have a driver's license or vehicle. I am excited to bring my passion for cooking and expertise in Indian cuisine to a new opportunity. With 4 years of cooking experience, I am a dedicated and skilled cook from Surrey. I am available to start immediately and can work flexible hours throughout the week. I have knowledge of modern cooking technology, sanitary standards, and catering experience. I specialize in preparing Indian cuisine and can perform a variety of cook duties such as table setting, dishwashing, and event food preparation. I am looking for a full-time position as a private cook, family cook, or cook for childcare/school, and I am open to both live-in and live-out arrangements. My passion for cooking and attention to detail make me the perfect candidate for your culinary needs.
Verified: Phone number confirmed
Private/personal cook, Family cook, Cook for Childcare/School

Tracy L.

49
Yrs old
3
Yrs Experience
Surreyʉۢ 14 km away
Route from: Anmore
Part-Time • Live-In
I am Tracy, a passionate and diligent cook hailing from Surrey with three years of enjoyable experience in my belt. I am actively seeking a part-time role as a family cook, private or personal cook, or cook for childcare/school starting from 1st Aug 2024. In terms of my availability, I can conveniently work mornings during weekdays, with additional midday availability on Mondays, Wednesdays, and Tuesdays, ensuring that my services align with your schedule. My culinary prowess extends to various cooking duties, including preparing children's meals, keeping the kitchen clean, purchasing products, washing dishes, table setting, serving, along with baking, and pastry preparation. Having specialized knowledge in modern cooking technology and sushi preparation, I find joy in preparing mouthwatering Chinese and vegetarian dishes. I have the distinct advantage of holding a driver's license, having a vehicle at my disposal for on-the-job use, and pride myself on maintaining a smoke-free environment. I usually work for family cooking when I am a nanny / caregiver.
Verified: Phone number confirmed
Private/personal cook, Family cook, Cook for Childcare/School

Khadija M.

24
Yrs old
6
Yrs Experience
Burnabyʉۢ 11 km away
Route from: Anmore
Full-Time • Live-Out
I'm Khadija, a passionate cook with over six years of experience in the culinary field. My passion lies in creating unforgettable dining experiences that keep guests coming back for more. In my previous role as a Head Chef at Shonargaon Hotel and Restaurant, I led a dedicated team of 20 kitchen staff. We worked in unison to craft seasonal menus with a feel for local and sustainable ingredients. This dedication to quality led to a 15% reduction in food costs, a feat achieved by focusing on efficiency and minimizing waste. Our joint efforts were acknowledged through glowing reviews from critics and loyal customers, creating a legacy that I'm deeply proud of. Before that, as a Sous Chef at Shimanto Hotel and Restaurant, I designed a varied menu inspired by Italian and Mediterranean cuisine. This role involved directing daily kitchen operations, planning special events, and ensuring that every dish measured up to our exacting standards. Apart from managing operations, my skills extend to table setting and serving, cooking children's meals, maintaining kitchen cleanliness, purchasing products, washing dishes, organizing and making food for events, cooking everyday food and dietary meals, as well as taking other orders from the employer. I am adept at supervising kitchen staff and preparing a menu that respects the preferences of the employer. An enthusiast of modern cooking technology, I also have experience in the confectionary industry. My work is characterized by professional plating, adherence to sanitary and hygienic standards, and excellent management skills. I am proficient in preparing various types of cuisine including Canadian, Italian, Middle Eastern, Japanese, Thai, Vegetarian, Chinese, Korean, Mexican, Vegan, African, Eastern European, Indian, French, and Kosher. I am a certified Food Handler and can speak multiple languages including Bengali, Urdu, English, Hindi, and Japanese. I am keen on a full-time role, preferably as a private or family cook. I believe that my commitment to culinary excellence, innovative dining experiences, and high food safety standards align perfectly with your expectations. I'm confident in my ability to add value to your team and enhance the dining experience for your patrons. I am available to work at any time on any day and can start from 01.08.2024. I currently reside in Burnaby, willing to relocate if necessary. I have a no-smoking policy and am open to obtaining a police check for your assurance. Looking forward to our potential collaboration! With over 5 years of experience in the culinary field and a deep passion for creating unforgettable dining experiences, I am excited about the opportunity to bring my skills and creativity to your esteemed restaurant. In my last role as Head Chef at Shonargaon Hotel and Restaurant, I led a talented team of 20 kitchen staff, and together we crafted seasonal menus that highlight local and sustainable ingredients. I have successfully reduced food costs by 15% by focusing on efficiency and minimizing waste. Our efforts have been rewarded with glowing reviews from both critics and loyal customers, something I am incredibly proud of. Previously, as Sous Chef at Shimanto Hotel and Restaurant, I had the pleasure of designing a diverse menu inspired by Italian and Mediterranean cuisine. My role included directing daily kitchen operations, planning special events, and ensuring every dish met our high standards. I have visited your restaurant. What excites me most about your restaurant is your commitment to culinary excellence and innovative dining experiences. I believe my background in menu development, team leadership, and maintaining the highest food safety standards aligns perfectly with your restaurant's values. I am confident that I can contribute positively to your team and help elevate the dining experience for your patrons.
Private/personal cook, Family cook
Food Handler’s Certification
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Cook in North Vancouver - Sierra M.

Sierra M.

124
Yrs old
North Vancouverʉۢ 13 km away
Route from: Anmore
Full-Time, Part-Time • Live-Out
My name is Sierra. Born and raised in North Vancouver, I've always had a passion for cooking, discovering new flavours, and creating dishes that bring joy to those around me. Although I have studied Interior Design at BCIT, I am currently exploring new opportunities that align more closely with my love for the culinary arts. While I don't have formal working experience in the kitchen, I possess skills and knowledge in modern cooking technology, along with a knack for barbecuing. My culinary capabilities aren't limited to a certain type of cuisine; I am proficient in creating a variety of dishes, from Canadian and Italian to Middle Eastern with the ability to cater to vegetarian, vegan, and dietary needs. I have experience in various cook duties such as cooking children's meals, maintaining kitchen cleanliness, grocery shopping, dishwashing, organizing and preparing food for events, and everyday cooking. I am also capable of creating custom menus considering employer prefences. I am a dedicated and reliable professional, excited about the prospect of becoming a private or family cook. I'm open to both full-time and part-time positions and can start immediately. I have full availability throughout the week, from morning till evening. While I am unable to relocate, I am able and willing to travel for work, backed by a valid driver's license. Whether it's cooking a hearty family meal or preparing a banquet for a special event, you can count on me to deliver with passion. I look forward to an opportunity to showcase my culinary skills in your kitchen! I'm Sierra, a 22-year-old culinary enthusiast with a deep-rooted passion for cooking. Self-taught and driven by my love for crafting nutritious and comforting meals, I'm eager to extend my culinary creations to your family's table. With various cuisines, I bring a diverse and exciting range of flavours to every dish I prepare. I'm dedicated to bringing joy and satisfaction through my cooking, and I would be thrilled to have the opportunity to share my meals with your family."
Verified: Phone number confirmed
Private/personal cook, Family cook

Sri N.

32
Yrs old
2
Yrs Experience
New Westminsterʉۢ 14 km away
Route from: Anmore
Part-Time • Live-Out
I’m Sri, a full time employee working in higher education. I am originally from South India living in Canada for four years. Cooking is not something I just love but it is my therapy!! I have been cooking traditional Indian food since I was sixteen years old. I do research on ancient ingredients and techniques to bring that authenticity to the dish while keeping it healthy and delicious! I am not able to find enough words to explain my passion towards cooking. How about I offer your favourite home cooked meal and let you decide?! ;) I’m a passionate Indian cook who loves to explore ancient and traditional Indian recipes analyzing the ingredients and creating a delicious healthy meal.
Private/personal cook, Family cook

Natalie S.

49
Yrs old
20
Yrs Experience
North Vancouverʉۢ 7 km away
Route from: Anmore
Part-Time • Live-Out
Active Jobseeker
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I am looking for part-time or full-time work as a cook and/or household manager. I live in Deep Cove, North Vancouver. I am married with a 14-year-old daughter. I can cook pretty much any kind of cuisine and enjoy cooking every day. If you need light cleaning and any other help around the house, I can do this within the hours you need. If you need healthy children's school lunches and dinners, I can prep them from home as well. I have many years of experience cooking all different types of foods in family homes and at home. I can cook Chinese, East Indian, European foods. Vegan and reagular cusine.
Verified: Phone number confirmed
Private/personal cook, Family cook, Cook for Childcare/School
Food Handler’s Certification
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V A.

38
Yrs old
20
Yrs Experience
Surreyʉۢ 13 km away
Route from: Anmore
Part-Time • Live-Out
Active Jobseeker
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Honest and reliable Smart and clean.
Verified: Phone number confirmed
Private/personal cook, Family cook, Cook for Childcare/School
Food Handler’s Certification