Cooks & Chefs in Port Moody

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Hello! I'm Alexandra, a 33-year-old passionate cook residing in Port Moody. With 5 years of experience in cooking, I specialize in preparing Italian, Vegetarian and Peruvian dishes. Along with conventional cooking styles, my repertoire also includes modern cooking technologies. I place due importance on maintaining sanitary and hygienic standards, a commitment that has always kept my workspaces clean and my meals safe. My cooking career includes experience with a variety of roles such as a private/personal cook, family cook, cook for childcare/schools, dietary cook, and chef for events. I am adept at tasks including but not limited to cooking children's meals, preparing everyday food, setting and serving at tables, and baking pastries. Organization is one of my strong suits, having successfully arranged and catered food for several events. I am also skilled at supervising kitchen staff and helpers, ensuring the smooth functioning of kitchen operations. I'm seeking part-time employment and can live-out. As for availability, I am flexible with my schedule covering mornings, evenings, and mid-day most days of the week. I am enthusiastic about bringing my expertise in catering and food prep to your table setting, and I can start immediately. Let's connect so I can explain how I can help make your lunches, dinners, and special events even more memorable with my culinary skills! I have experience cooking for family events and when I was in the care of a child at home. My specialty is in Peruvian food and fusions such as Peruvian-Japanese, Peruvian-Chinese and Peruvian-Italian

Meet Minoo, a culinary enthusiast with a passion for creating delightful and wholesome meals for families and children. From the tender age of 15, Minoo embarked on a culinary journey, honing their skills and developing a keen interest in the art of cooking. With years of experience in the kitchen, Minoo has mastered the craft of preparing delicious and nutritious meals that cater to the diverse tastes and preferences of families. Their culinary expertise goes beyond mere cooking; it is a genuine dedication to crafting memorable dining experiences for those they serve. What sets Minoo apart is their special affinity for children's palates. Understanding the importance of nourishing young minds and bodies, Minoo takes great pleasure in creating meals that are not only tasty but also nutritionally balanced. Their creativity shines as they transform ordinary ingredients into delightful dishes that appeal to even the pickiest eaters. Minoo's cooking style is characterized by a blend of flavors, textures, and colors, creating visually appealing and mouthwatering dishes. Whether it's a hearty family dinner, a celebratory gathering, or a simple weekday meal, Minoo approaches each cooking endeavor with enthusiasm and dedication. In addition to their culinary skills, Minoo values the importance of fostering a positive and inclusive dining environment. They believe that meals are not just about food but also about creating lasting memories and strengthening the bonds within families. As Minoo continues their culinary journey, their goal is to spread joy and nourishment through the art of cooking. They envision a world where families and children can savor the pleasure of delicious, home-cooked meals that leave a lasting impression. So, join Minoo on this flavorful adventure, and let the aroma of their creations bring warmth and happiness to your dining table. I cook Persian food from 15.

Hello! My name is Leyla, and I am a passionate pastry chef with a decade of culinary experience, specializing in pastries, bread, and Middle Eastern cuisine. My credentials include a Diploma in Baking and Pastry Arts and substantial experience in the confectionery industry. I have worked extensively in Iran, enriching my skill set with traditional Middle Eastern techniques and flavours. I am fluent in English and Farsi, and I currently reside in Coquitlam. I'm seeking part-time, live-in employment and can start immediately. I'm available during the mornings and the middle of the day--every day of the week. I consider myself a responsible team player who prides myself in producing high-quality cuisine to delight my clients' taste buds. .I assure you that beyond my dedication to the culinary arts, I am a non-smoker committed to maintaining a healthy and positive working environment. My work experience includes four years in a bakery and five years in pastry education. Subsequently, I worked as a pastry chef in a bakery for one year, having obtained a two-tier pastry certification prior to that.

I have baked and cooked at tim hortons run the sandwich station .I have also worked at whitespot and other restaurants. I have several years experience cooking

I'm a permanent residence in Canada.I am fluent in japanese and english.I went to college to study nutrition in Japan.I graduated and got certification.My hobbies are traveling and camping. I have a certification of Nutrition. I'm good at making Japanese food.I've worked as a chef in the restaurant. I've also worked as a babysitter and a swimming instructor for young children.I love singing and playing with children.

See references See references My family owned a bakery for over 40 years

I'm a cook driven by my passion for crafting memorable dining experiences. With over a decade of experience in diverse kitchens, I've honed my skills in both classic techniques and innovative flavour combinations. My culinary journey started in my grandmother's kitchen, where the intoxicating aromas of her traditional recipes first ignited my love for food. Outside of work, I'm an avid home gardener, always experimenting with fresh herbs and produce in my cooking. I'm also a fitness enthusiast, believing a healthy body fuels a creative mind. When I'm not in the kitchen, you might find me enjoying a scenic hike or exploring local farmers' markets for inspiration. I am the mother of 3 children who enjoy different food tastes. I am happily committed to my supportive partner, who shares my love of adventurous dining. Responsible for a specific station in a restaurant kitchen (e.g., grill, saute, prep). Prepares dishes according to recipes, works quickly and efficiently during busy shifts. I can also handle food preparation tasks like chopping ingredients, portioning, basic cooking, and kitchen organization. The ability to understand, follow, and adjust recipes. Have a certificate from Hotel Management in baking and confectionaries. Prepare and plate entrees for 50+ guests per night on a busy grill station. I can maintain smooth kitchen operations and consistent food quality. Train new prep cooks on proper ingredient handling and station organization.

Graduated in gastronomy with years of experience in confectionery and restaurant. I worked for more than 10 years with a restaurant, confectionery and events in my country. I'm punctual, dedicated and hardworking. Graduated in gastronomy with years of experience in confectionery and restaurant.

I am a married lady, mother of two beautiful daughters, in our house everyone enjoys cooking, we love to eat a variety of foods I like to travel, I am a church going person, I am a new born Christian I consired my self to be responsible, tidy, and hard worker I have work a a cook at 3 different restaurants, including in COVID”s hardest times, I love cooking, I volunteered in Mexico for my local church, making dishes and delivering them to peoples houses We had events of 200+people, in those events, some other cook and I prepared delicious meals to feed everyone

null my name is Rachel I am from the Philippines but currently I live here in Burnaby. when I was young I really wanted to be a chef and because of a bachelor of science in hotel and restaurant management, which is my four years degree. it , it tackles about cooking, customer service, housekeeping all kind of industry in the hospitality after I went to USA for a paid internship program. I was a cook there. I cook different kinds of food like burgers, pasta, making sandwiches, making salad, sauces, vinaigrettes and many more and after a pandemic so I work in my aunt's house. I baby sit her child for about two years and after pandemic is quite slowing I apply to a world class cruise ship industry which is the Royal Caribbean was a commis chef there. I was assigned in the Italian restaurant so I cook different dishes for Italian cuisine like filet mignon, making , cooking pasta and many many more so I can say I am qualified for this position and I hope I will hear from you soon. Thank you Hello there, After i college, i apply paid internship in the US for a year, i was a cook there. I cook burgers, pasta, make different kinds of salads. I was assigned in different i can say it was a year, i worked in the world class cruiseship company which is the Royal Carribean guest everyday, i am a commis chef there, i cooked fillet mignon, italian pasta, make salads, snadwiches and many more. I can say i have a a cook.

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Cooks & Chefs in Port Moody

Alexandra V.

Minoo B.

Leyla M.

Rebecca P.

Ayami H.

Lia M.

Dr Shaista P.

Maria D'Evenier T.

Nadia G.

Rechel M.

Cooks & Chefs in Port Moody

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