Hello! I'm Alexandra, a 33-year-old passionate cook residing in Port Moody. With 5 years of experience in cooking, I specialize in preparing Italian, Vegetarian and Peruvian dishes. Along with conventional cooking styles, my repertoire also includes modern cooking technologies. I place due importance on maintaining sanitary and hygienic standards, a commitment that has always kept my workspaces clean and my meals safe. My cooking career includes experience with a variety of roles such as a private/personal cook, family cook, cook for childcare/schools, dietary cook, and chef for events. I am adept at tasks including but not limited to cooking children's meals, preparing everyday food, setting and serving at tables, and baking pastries. Organization is one of my strong suits, having successfully arranged and catered food for several events. I am also skilled at supervising kitchen staff and helpers, ensuring the smooth functioning of kitchen operations. I'm seeking part-time employment and can live-out. As for availability, I am flexible with my schedule covering mornings, evenings, and mid-day most days of the week. I am enthusiastic about bringing my expertise in catering and food prep to your table setting, and I can start immediately. Let's connect so I can explain how I can help make your lunches, dinners, and special events even more memorable with my culinary skills!

I have experience cooking for family events and when I was in the care of a child at home. My specialty is in Peruvian food and fusions such as Peruvian-Japanese, Peruvian-Chinese and Peruvian-Italian