Cooks & Chefs in Nepean

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At the beginning I started working for a kabab house and after for a vegetarian and vegan restaurant. As I am doing more private cooking, I am learning more about cooking with meat . I have worked many years in the food industry, and recently started cooking privately for people.

I am a traveler and musician who loves to meet new people and get my hands dirty when it comes to work. I am a very precise worker with the ability to adapt to a change in situation. I am punctual and reliable. I follow directions and I am able to work with minimal supervision. Through my Caribbean roots, I have developed a love for food and pastry and I enjoy every part of it, from picking fresh ingredients, cooking and washing dishes. I focus on healthy and balanced choices, bold flavors and how to incorporate at-home cooking with our busy lives. I am a home cook who love creating and experiencing with different ingredients and flavor from around the world. As a world traveler, I've had the opportunity to taste different foods and see how the locals prepare their meals. My focus is on fresh ingredients, healthy choices and bold flavors.

السلام عليكم ورحمة الله وبركاته. أسعد الله أوقاتكم بكل خير يارب. أبحث عن وظيفة غسيل الصحون. اتكلم اللغة العربية. وقليل من اللغة الإنجليزية. أنا من الجنسية الاريترية واعيش في سوريا دمشق. مواليد 1985 . اتمنى أن أحصل على وظيفة لديكم واشكركم جزيل الشكر. السلام عليكم ورحمة الله وبركاته. أسعد الله أوقاتكم بكل خير يارب. أبحث عن وظيفة غسيل الصحون. اتكلم اللغة العربية. وقليل من اللغة الإنجليزية. أنا من الجنسية الاريترية واعيش في سوريا دمشق. مواليد 1985 . اتمنى أن أحصل على وظيفة لديكم واشكركم جزيل الشكر.

Hello! I am a passionate chef with 30 years of culinary experience. With a diploma in Culinary Arts, Baking and Pastry Arts, and certifications as a Master Chef and Chef de Cuisine, my expertise spans various cuisines ranging from Canadian, Italian, Mexican to Kosher and more. My passion for food extends to my dedication to understanding your unique dietary needs and preferences. In addition to daily meal preparation, my skills encompass a variety of cook duties like table setting and serving, baking, pastry preparation, event catering, and kitchen cleanliness, among others. As a family private chef, I am an effective communicator who values the nuances of individual tastes and dietary requirements. Beyond my culinary skills, I also have extensive knowledge of modern cooking technology and sanitary standards, aided by my Food Handler’s Certification. My culinary passion isn't only limited to the kitchen. I have a soft spot for wines, microbreweries, and Scottish whiskies. Moreover, I am fluent in both English and French, which facilitates smooth communication in diverse environments. Reliable and punctual, I am available to work every day of the week, from morning till evening. I am open to part-time positions and more than willing to travel with you if required. As a non-smoker, holders of a driver's license and food safety certification, I can assure you that I will maintain a clean, healthy environment around your family. Looking forward to creating a memorable dining experience for you! With more that 30 years of experience around the world as a chef, I am happy to cater for all your occasions and family. My culinary background started in my grand mother kitchen as a child, then in Michelin rated London restaurant, large palace in the West Indies and finally on cruise ships. As a dad, I love cooking for and with children, so children in the kitchen are welcome. I hold my Canadian food safety certificate and many others. I am very confident in healthy, vegetarian and even vegan diets. I cook everything from scratch while limiting sodium, nasties and unwanted processed ingredients.

I am a CatDad to a lovely 7 year old tortie, who runs my life. Star wars nerd, Lego collector, and skateboarder. professional chef of almost 15 years, various cultures of cuisine, experience in retirement(LOTS of dietary restrictions)

I love art that's why I love creating cake designs. Also I love driving))) Education Culinary Arts Management; Cook and Pastry Chef program (The Culinary Institute of Ukraine restaurant service and tourism, Lviv) Studies included: food preparation, baking techniques, menu planning, plating techniques and restaurant service skills. Experience Pastry chef (June 2022 - till today) Hilton Garden Inn Downtown Ottawa As the Pastry Chef I was responsible for creating fresh new desserts and recipes for the hotel’s elegant restaurant menu. Pastry Chef (June 2016-September 2017) Chef de Cuisine and Owner/Operator (March 2019 –until the war began in Feb 2022) DeliDeli Food (Lviv, Ukraine) Recognized as the “Best Lunch Delivery Establishment in 2020” DeliDeli Food was a popular catering and take out business. As the Owner I was responsible for overseeing all aspects of the food preparation, kitchen operations, as well as hiring and supervising all of the staff. I also handled taking orders from clients, menu planning and scheduling of catering events. Pastry Chef (September 2017-February 2019) Kavalier Boutique Hotel & Restaurant (Lviv, Ukraine) As the Pastry Chef I was responsible for creating fresh new desserts and recipes for the hotel’s elegant restaurant menu. Managed and calculated the cost/value of the desserts and organized the work done in the confectionery shop. Pastry Chef (June 2016-September 2017) Shocho Pastry (Lviv, Ukraine) While working as one of the Pastry Chefs in the bakery I followed recipes preparing pastries and baked goods. Also I was responsible for assisting in the front of house serving and customers, working the cash register and performing a wide range of kitchen duties.

Hello! I'm Fatna, a seasoned cook with 12 years of professional experience in a wide range of cuisines, including Canadian, Italian, Middle Eastern, Vegetarian, French, and Mexican. My passion for cooking started at a very young age and has evolved into a rewarding career. I am a perfect fit for multiple roles such as a private/personal cook, chef for events, family cook, and even a cook for Childcare or School. In addition to the vast culinary skills, I also possess expertise in tasks like table setting and serving, cooking children's meals, keeping the kitchen clean, purchasing products, organizing and making food for events, cooking everyday and dietary meals, taking other orders from the employer, and creating a menu that takes into account the preferences of the employer. I believe that these skills, combined with my experience in managing other employees and knowledge of modern cooking technology, make me a well-rounded professional. I am based in Gatineau and prefer a live-out and part-time arrangement. Unfortunately, I am unable to relocate; however, I am more than willing to travel for the job. I own a vehicle and hold a valid driver's license, which allows me easy mobility. Furthermore, I am generally available to work on Tuesday and Wednesday mornings, mid-day, evenings, and nights, as well as Saturday and Sunday evenings and nights. Health and cleanliness are as crucial as preparing delicious meals, and as a non-smoker who firmly believes in maintaining a clean work environment, I guarantee the utmost hygiene in all my services. Craving a taste of my culinary expertise? I look forward to starting on the 16th of October, 2023. Please take note that I currently do not have a police check. Will give more informations when meeting with yu

I have cooked for patients...elderly and children I cook everyday...I started cooking when I was 10...I started with simple desserts and expanded from there...I can Veganize anything...inprefer kpw fat full flavour meals...fusions...

I am currently pursuing my PhD degree in the field of biological sciences, which is a subject that truly captivates my interest and passion for learning. Additionally, I am fortunate enough to have the love and support of a wonderful man, as we share a blissful marriage together. One of my beloved hobbies involves indulging in the joys of gardening, as I am fortunate to have my very own thriving orchard right in the comfort of my home. Exploring the world of plants and seeing them thrive under my care brings me immense joy and fulfillment. Furthermore, my love for the culinary arts knows no bounds. I thoroughly enjoy the process of cooking and baking, and anything that is related to food truly piques my curiosity. Experimenting with various flavors and creating delectable dishes not only satisfies my palate, but it also serves as a form of creative expression for me. In my free time, I also find solace in the great outdoors, engaging in invigorating hikes that allow me to reconnect with nature and appreciate its beauty. Accompanying me on these adventures is none other than my beloved canine companion, whose company brings me immense joy and fulfillment. The bond we share and the memories created during our escapades are truly priceless, and I treasure every moment spent together. I graduated from college as food and health scientist. Food science

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Cooks & Chefs in Nepean

Reza S.

Stephanie J.

Saleh O.

Jb S.

Aaron J.

Anastasiia K.

Fatna B.

Cindy L.

Samanta Sarahí R.

Cooks & Chefs in Nepean

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