Join our dynamic golf course restaurant!
We are looking for a professional Cook / Sous Chef who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. This a shift work position, weekends and holidays. (May I remind you that this a golf course and it is seasonal)
Cook / Sous Chef Responsibilities
Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Cook / Sous Chef Skills
High school diploma
Ability to work on your feet for eight hours or more a day
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
Must be able to lift at least 40 pounds at a time on a regular basis
1+ years’ cooking and kitchen experience necessary
Salary
To be discussed during hiring process
Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Oversee kitchen operations
Maintain inventory and record of food, supplies and equipment
Additional Duties:
Menu planning
Food shopping
Recording food temperature
Preparing reports
Job Types: Full-time, Part-time, Seasonal
Contract length: 3 months
Salary: From $17.00 per hour
Schedule:
Day shift
Holidays
Monday to Friday
Night shift
Weekends as needed
COVID-19 considerations:
Anderson Links Golf & Country Club and Emerald Links Golf & Country Club are following the Government of Ontario and Ottawa Public Health COVID-19 protocols.
Experience:
cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2023-09-20
