My name is Nisantha and I am a 51-year-old man with over 30 years of experience in the culinary industry. Currently based in Ottawa, I am ready to start immediately and have a wide range of availability for work. On Sundays and Saturdays, I am available throughout the day and night. On Mondays to Fridays, I am available in the evenings and nights. I am a dedicated professional who holds a Culinary Arts Diploma, a Diploma in Baking and Pastry Arts, and a Food Handler's Certification. My special skills include a strong knowledge of modern cooking technology and a strict adherence to sanitary and hygienic standards. I am also experienced in sushi preparation, managing other employees, and barbecuing. In terms of the cuisines I can prepare, I specialize in Canadian, Italian, Middle Eastern, Japanese, Thai, Vegetarian, Chinese, Vegan, African, Eastern European, Indian, and French dishes. I am versatile in my cooking abilities and can adapt to any dietary restrictions or preferences. I am currently looking for a job as a private/personal cook, family cook, or cook for a childcare/school setting. I am open to both full-time and part-time positions, and I prefer a live-in arrangement for convenience. I am seeking long-term employment where I can showcase my skills and provide delicious meals for those I serve. Thank you for taking the time to read about me! I hope to have the opportunity to bring my passion for cooking to your table.

I have diploma from Colombo international hotel school in Sri Lanka and have working restaurant hotel ships and commercial kitchen around the world in clouding 5 years Canada work experience