Hi, I'm Halil, a seasoned Ottawa-based cook with 10 years of expertise specializing in various cuisines. Armed with a culinary arts diploma and food handler's certification, I excel at duties like table setting, cooking, baking and catering. Equipped with a passion for barbecuing, professional plating skills and knowledge of sanitary standards, I also handle modern cooking technologies and event organization. I believe in customized menus, communication, feedback, and maintaining a clean, efficient kitchen. Available all week and adaptable to various schedules, I seek a full-time role as a private cook or event chef. I'm ready to start immediately to deliver a personalized culinary experience! Don't hesitate to contact me.

Currently working as a chef at Cocotte Bistro and ARC Hotel. Beyond my professional duties, I am also a dedicated parent to two children and regularly prepare meals for them and my spouse. With extensive culinary experience and a passion for cooking, I ensure that every dish is prepared with care and attention to detail. Contact me for any culinary needs or inquiries."