Cooks & Chefs in Komoka

Found 6 candidates,

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Hi, I'm Daniela, a 25-year-old i'm a cook, 7 years of diverse culinary experience. I specialize in pastries, event and family cooking with availability from Monday to Saturday mornings and mid-days. My skills span from table setting and cooking kid-friendly meals, keeping kitchen tidy, baking and dishwashing to planning event meals. I'm well-versed in supervising kitchen staff and creating a range of global cuisine from Canada, Italy, Mexico, and vegetarian/vegan dishes. My exclusive expertise in sushi prep, sanitation standards, confectionery industry knowledge, plating, and catering aims to enhance your dining experience. As a Culinary Arts and Baking and Pastry Arts degree holder with Food Handler’s Certification, I'm excited to offer my skills starting on a live-in basis from April 22, 2024, while ensuring a professional and vibrant culinary journey. I worked for Dann Carlton hotel for 3 years in Medellin Colombia Ability to be in charge of events, buffets, catering, for more than 500 people Training staff to asdist chefs and to be in charge of a restaurant Skills in different techniques to make recipes Baking products Service assistant, taking care of clients Food quality control

Hello, I'm Firas, a dynamic young adult with a passion for culinary arts and household management. With five years of invaluable experience honed in a local fine dining restaurant, I bring expertise in crafting exquisite dishes while maintaining top notch hygiene standards. As a twin brother and the eldest of two younger siblings ( 6 & 8 YRS ), I've learned the importance of responsibility, teamwork, and adaptability qualities that I apply seamlessly to both my professional and personal endeavors. 5 years experience

My name is Belén, I’m 22 years old, I love cooking, specifically baking, I have experience in Canada and in Chile I had a pastry venture and I have worked in hamburger restaurants in my country, in Canada I have worked for two summer seasons as a cook in a resort called rocky crest golf resort

my name is Veronica and I am a 28-year-old cook with 5 years of working experience in the culinary field. Currently residing in London, I am available to start immediately and looking for a part-time position as a private/personal cook, chef for events, cook for childcare/school, or dietary cook. I have a Diploma in Baking and Pastry Arts and possess special skills such as knowledge of sanitary and hygienic standards, experience in managing other employees, barbecuing, and catering experience. I am proficient in various cook duties including table setting and serving, cooking children's meals, keeping the kitchen clean, baking/pastry preparation, purchasing products, and washing dishes. When it comes to availability, I am flexible and can work on Sunday (middle of day, evening, and night), Monday (middle of day), Wednesday (middle of day and evening), Thursday (middle of day and evening), Friday (middle of day and evening), Saturday (middle of day, evening, and night), and Tuesday (evening). In terms of the cuisines I can prepare, I am skilled in Canadian, Italian, Mexican, and Eastern European dishes. My goal is to bring a delightful dining experience to any setting I work in, whether it be a private residence, events, childcare/school, or dietary cooking. I am also open to a live-in arrangement, as it allows me to fully commit to providing quality culinary services. If you are looking for a dedicated and talented cook, I am here to exceed your expectations. Thank you for considering me for your cooking needs. I’m a passionate for cook and the art the kitchen trasmite in every dish that I prepare. I’m also full student at fanshawe college

Hello, my name is Anne from London, a seasoned cook with 13 years of experience in the culinary world. I can confidently start any assignment immediately. Presently, I am available for mid-day and evening shifts every day of the week. My culinary expertise spans across various cuisines, including Canadian, Italian and French delicacies. My schooling in cooking technology and strict adherence to sanitary standards are some of the skills that make me an effective cook. I also have experience in managing other kitchen staff, ensuring a smooth flow of operations. I have a Food Handler’s Certification demonstrating my qualifications in this field. I am particularly skilled in tasks such as table setting and serving, preparing children's meals, maintaining kitchen cleanliness, baking, pastry preparation, and washing dishes. I am capable of handling different roles, whether as a Family Cook, Chef for events, or a Cook for Childcare/School. I am proficient in both spoken English and French, and hold Canadian citizenship. As I am unable to travel, or relocate, my ideal employment would be a part-time, live-out role within London. Please note, I don't currently possess a driver's license nor a vehicle for job purposes. Also, although I may engage in occasional smoking, I am a competent swimmer. I am currently not a parent and unfortunately, do not have a police check. Above all, I am passionate about cooking and dedicated to providing high-quality meals that not only satisfy but also bring joy to the dining table. Looking forward to working with you! My entire family is a family of cooks and bakers I’ve learned a bit over the years

I am Jamaican Chinese. I come from a large family and I myself have a large family. I am able to cook large amounts at one time. I am a mother with five children I have experience in cooking Jamaican, Greek, and Chinese cuisine

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Cooks & Chefs in Komoka

Daniela P.

Firas F.

Belen S.

Veronica P.

Anne N.

Sandra Y.

Cooks & Chefs in Komoka

How to Find a Cook near me in Komoka, ON?

Daniela P.

Firas F.

Belen S.

Veronica P.

Anne N.

Sandra Y.