Cooks & Chefs in London

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With over two decades dedicated to refining a range of skills in the hospitality sector... Having accumulated a rich, varied experience for more than 20 years, my career in the dynamic hospitality sector is characterized by its longevity and comprehensive milestones. This surpasses two decades of interactions with various aspects of the domain, shaping a sturdy pathway for my role in the industry. This extensive professional journey dates back to over 20 years ago. Over the course of these years, I have actively contributed to the vibrant hospitality industry with my evolving skills and continuously updated knowledge. I've spent more than two decades working in the hospitality sector, honifyng my skills and learning new ones, continuously developing professionally so as to keep pace with changes in industry trends and standards. For over 20 years, my engagement in the various professional roles in the hospitality industry has provided me with an extensive wealth of insights, experiences, and skills, which has shaped me into a seasoned industry professional. Over two decades, I have served in an array of roles within the hospitality industry, offering me a broad perspective and a rich understanding of different business aspects. Whether it involves overseeing operations, improving service delivery, strategizing marketing initiatives, or optimizing profitability, I have applied my skills to ensure excellence in each role I have undertaken. Working in the hospitality sphere for over 20 years has provided me with hands-on experience and a deep understanding of the industry's intricacies. This extensive career began over two decades ago, and along this journey, I've honed my skills, embraced new practices, and refined my abilities to adapt and thrive. My extensive work experience of over 20 years in the hospitality sector has offered me the opportunity to work in diverse roles, liaise with a vast spectrum of customers, and grasp the dynamic nature of the industry. With every role, I have gathered more experience and honed my skills, helping me achieve a broad understanding of customer needs and industry trends. 20 years of cooking experience in airline and other organizations. food safety / Diet-special meal knowledge/First aid -CPR/ catering diploma/computer knowledge/ class f driver/Canadian citizen/Hospitality experience /Hygiene certificate etc...

My self balwinder my hobbies are cooking, I have many experience in this fields .I am very passionate about my job.kindly review and let me know I am suitable candidate for this position. Myself balwinder my hobbies are cooking so I am very passionate about my job I cook all meals and it's very delicious

My experience in cooking has been a wonderful one as I have cooked for people and families who were really great and welcoming. Most people really loved and appreciated my cooking. I hope to meet a great individual/ family that I can satisfy with my cooking skills and make them even just a little happier than they already are. I have worked in a restaurant as a kitchen staff for 4 years and from there I gained the passion for cooking for people. For the past years, I was responsible for cooking for my extended family and another family relative. Cooking just gives me fulfillment and I really enjoy doing it. Seeing people eat my food and enjoy it makes me the happiest person I could be.

Hello, I'm Rowena, a seasoned chef with 10 years of experience in a variety of cooking roles, based in Mississauga. I am proficient in all aspects of culinary preparation and presentation, including baking, dietary meals, everyday food, and special event catering. My skills encompass professional plating and barbecuing, along with thorough knowledge of sanitary and hygienic standards. I'm also very experienced in other areas of kitchen work such as table setting, serving, purchasing products, doing the dishes, and supervising kitchen staff. My passion extends to creating personalized menus for my employers, taking into consideration their individual tastes and preferences. I am able to start working immediately and flexible with my availability, able to fit my schedule around the needs of the job as I am looking for a full-time position. I am open to the idea of relocating for the right role and due to my work in catering, I am comfortable with travelling as part of my job. As a non-smoker and a mother, I understand the importance of maintaining a clean, healthy and safe environment, especially in the kitchen. I am comfortable performing the role of a family cook, a cook for childcare/schools, private/personal cook or even a camp cook. I don't have a driver's license and don't own a vehicle, but this has never hindered me in performing my duties to the best of my abilities. I am fluent in Tagalog, proud of my Filipino heritage but also delighted to bring the world of flavors to your table. I consider myself to be a live-in cook who can enrich not just your meals, but your lives with my cooking. I love what I do and I believe the taste of my dishes mirror that passion. I am Rowena a.mother of two child.I use to cook in school canteen everyday and during camping

Hi there I am Tia I am having 3 years of experience in this field. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order

Hello, my name is Pallvi and I am a dedicated and passionate cook based in London ON with 7 splendid years of experience under my belt. As a woman who highly values healthy nutrition, I pride myself on my ability to prepare delicious meals that cater to varying preferences of my employers. Be it Indian dishes or exploring the flavors of the vegetarian palate, I enjoy crafting meals that not only fill the stomach but also satisfy the soul. I have developed a diverse range of skills over the years which makes me versatile in the kitchen. I have managed kitchen staffs, supervised events as a chef and even have experience working in catering. My proficiency in modern cooking technology and knowledge of sanitary and hygienic standards assures high-quality meals prepared in a clean and organized kitchen. My abilities extend to baking, preparing meals for children, washing dishes, and ordering groceries. I also pride myself on my professional plating techniques that transform any meal into a visually appealing feast. Being Indian, I am multilingual, proficient in English, Hindi, and Punjabi. This enables me to connect with a wider group of people and understand their food preferences better. I'm a non-smoker and am ideally looking for a live-out, part-time position. My availability is flexible, covering mornings, afternoons, evenings, and nights through all seven days of the week. This allows me to easily adapt to the schedules of the families I cook for. Being professional and transparent, I am also willing to obtain a police check if required. In all, whether it's your family's dinner, a childcare/school need, or a special event, you can count on me for all your culinary requirements while you relax and enjoy a wonderful meal. I am ready to start cooking up a storm immediately! Let's book a trial session and explore the culinary journey together. I belongs in Indian family, a good cook including Punjabi/Indian food, fast food, traditional foods.

Hi, I'm Daniela, a 25-year-old i'm a cook, 7 years of diverse culinary experience. I specialize in pastries, event and family cooking with availability from Monday to Saturday mornings and mid-days. My skills span from table setting and cooking kid-friendly meals, keeping kitchen tidy, baking and dishwashing to planning event meals. I'm well-versed in supervising kitchen staff and creating a range of global cuisine from Canada, Italy, Mexico, and vegetarian/vegan dishes. My exclusive expertise in sushi prep, sanitation standards, confectionery industry knowledge, plating, and catering aims to enhance your dining experience. As a Culinary Arts and Baking and Pastry Arts degree holder with Food Handler’s Certification, I'm excited to offer my skills starting on a live-in basis from April 22, 2024, while ensuring a professional and vibrant culinary journey. I worked for Dann Carlton hotel for 3 years in Medellin Colombia Ability to be in charge of events, buffets, catering, for more than 500 people Training staff to asdist chefs and to be in charge of a restaurant Skills in different techniques to make recipes Baking products Service assistant, taking care of clients Food quality control

Hello! I am Sifat E, an exceptional cook based in London, with over 5 years of experience in the culinary world. I am a well-rounded cook with a deep understanding of various cuisines, notably Canadian, Italian, Indian, and vegetarian dishes. In addition, I have an extensive background in the confectionary industry and possess extensive knowledge about modern cooking technology and sanitary standards. I am comfortable performing a wide range of cooking duties, including table setting and serving, kitchen cleaning, and meal preparation. I also have experience in comprehensive tasks such as baking, dishwashing, food purchasing, and event catering. Additionally, as a strong strategist, I am skilled at creating menus that suit my employer's preferences and supervising kitchen staff and helpers. From cooking everyday meals to more specialized dietary meals, I can use my experience in managing other employees to ensure a smooth-running kitchen. I am a punctual and disciplined individual, available for work during mornings, middays, and evenings from Wednesday through Sunday. However, I am also open to flexibility and relocation depending on my employer's needs. Although I don't possess a driver's license, I ensure my commitment through dependable transportation around the city. My qualifications include a Food Handler's Certification and a Culinary Arts Diploma, solidifying my commitment to culinary experiences that are both enjoyable and safe. As a non-smoker with a clean police check record, I maintain a healthy and secure environment. I am proficient in multiple languages namely, Bangala, Bengali, Urdu, English, and Hindi which facilitates efficient communication within diverse environments. Currently, I am seeking a part-time position as a Family Cook, Dietary Cook, Cook for Childcare/School, or Private/Personal Cook. Having children of my own, I am sensitive to the unique dietary needs of the young ones and take great care in preparing meals that are both nutritious and appealing. My East Indian heritage coupled with my international culinary training allows me to bring rich, diverse flavours to the table. My dedication to my work, combined with my skills and experience, make me an excellent addition to any food service setting. I am excited about the possibility of bringing my unique culinary talents to your table! I am available to start from the 31st of May, 2024. I am a home cook as well as trained in indian Bengali, and mughlai.as well as Italian, canadian cuisine. I have passion in baking. Also..running a home based catering in London ontario.

I am Jamaican Chinese. I come from a large family and I myself have a large family. I am able to cook large amounts at one time. I am a mother with five children I have experience in cooking Jamaican, Greek, and Chinese cuisine

I am Arlyn and I am originally from the Philippines. I grew up in Hong Kong, lived there for about 16 years, and then came here to Canada. I am now living here with my family, my mom, dad, brother and sister, us we all moved here three years ago. Now I am looking for just a part time, and then hopefully, moving forward, having my own private catering kind of company or business. At least having my own business one day is one of my goals in life so I kind of want to start it now. Also I think in the future I'm looking for more flexible hours for myself therefore I could do a lot of different things once again I am also about planning future business and all those possibilities. Anyway my hobbies are singing, playing guitar, and dancing also I do like to paint a lot on my free time, aside from that there's nothing much that I do I stay home often during my days off if not my friends and I would go out and explore different restaurants or just new places open in downtown I’m currently working at a quite fine dining restaurant now here in London ON. I’ve started my career as a chef since I was 19 in Hong Kong and went to different places to work and gain experience. I’d love to share what I can do and also help those who are needing my assistance.

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Cooks & Chefs in London

Eswar A.

Balwinder K.

Aji Fatou J.

Rowena C.

Tessa T.

Pallvi S.

Daniela P.

Sifat E T.

Sandra Y.

Arlyn M.

Cooks & Chefs in London

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