Cooks & Chefs in London

Found 6 candidates,
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London

How to Find a Cook near me in London, ON?

Find and hire qualified and experienced cooks for your home. Use our filters to streamline your search according to style of cuisine, location, experience, skills, and wage expectations. View detailed profiles of cooks near you in London with references and background checks. Post your job and see the responses from the cooks interested in your position.

Sandra M.

47
Yrs old
Full-Time, Part-Time • Live-Out
Active Jobseeker
This care provider is actively looking for work.
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Detail oriented results driven individual. Home cook with more than 25 years expereince
Cook in London - Sandra Y.

Sandra Y.

57
Yrs old
25
Yrs Experience
Full-Time • Live-Out
I am Jamaican Chinese. I come from a large family and I myself have a large family. I am able to cook large amounts at one time. I am a mother with five children I have experience in cooking Jamaican, Greek, and Chinese cuisine
Cook in London - Belen S.

Belen S.

22
Yrs old
4
Yrs Experience
Part-Time • Live-Out
My name is Belén, I’m 22 years old, I love cooking, specifically baking, I have experience in Canada and in Chile I had a pastry venture and I have worked in hamburger restaurants in my country, in Canada I have worked for two summer seasons as a cook in a resort called rocky crest golf resort
Contact candidates and hire directly
Contact candidates and hire directly
Use our Secure Messaging Service or contact by phone.
Cook in London - Veronica P.

Veronica P.

29
Yrs old
5
Yrs Experience
Part-Time • Live-In
my name is Veronica and I am a 28-year-old cook with 5 years of working experience in the culinary field. Currently residing in London, I am available to start immediately and looking for a part-time position as a private/personal cook, chef for events, cook for childcare/school, or dietary cook. I have a Diploma in Baking and Pastry Arts and possess special skills such as knowledge of sanitary and hygienic standards, experience in managing other employees, barbecuing, and catering experience. I am proficient in various cook duties including table setting and serving, cooking children's meals, keeping the kitchen clean, baking/pastry preparation, purchasing products, and washing dishes. When it comes to availability, I am flexible and can work on Sunday (middle of day, evening, and night), Monday (middle of day), Wednesday (middle of day and evening), Thursday (middle of day and evening), Friday (middle of day and evening), Saturday (middle of day, evening, and night), and Tuesday (evening). In terms of the cuisines I can prepare, I am skilled in Canadian, Italian, Mexican, and Eastern European dishes. My goal is to bring a delightful dining experience to any setting I work in, whether it be a private residence, events, childcare/school, or dietary cooking. I am also open to a live-in arrangement, as it allows me to fully commit to providing quality culinary services. If you are looking for a dedicated and talented cook, I am here to exceed your expectations. Thank you for considering me for your cooking needs. I’m a passionate for cook and the art the kitchen trasmite in every dish that I prepare. I’m also full student at fanshawe college
Cook in London - Sydney D.

Sydney D.

26
Yrs old
15
Yrs Experience
Full-Time • Live-Out
I'm Sydney from London with 15 years of culinary experience under my belt. Specializing in cooking, baking and creating healthy, balanced meals, I can also conjure up irresistible desserts. I believe in maintaining top-tier hygiene and cleanliness in the kitchen, affirmed by my safe food handlers certificate. I'm a seasoned professional that well understands the flavors of diverse cuisines such as Canadian, Italian, Middle Eastern, Vegetarian, Mexican, Vegan, and Indian. My culinary acumen is not just limited to cooking, but extends to table setting, serving, baking, keeping the kitchen clean, and organizing food for events. I’m also adept at cooking children's meals, washing dishes, purchasing products and taking orders from employers. Having managed kitchen staff and helpers over the years, I feel comfortable supervising and directing others in a kitchen setting. In addition to a comprehensive set of cooking skills, I offer special expertise in modern cooking technology, knowledge of sanitary and hygienic standards, and experience in the confectionery industry and catering services. With logistics being an important part of the job, I hold a driver's license and have a vehicle available for use when required. Whether it's a role as a Private/Personal cook, Pastry Chef, Chef for events, Family cook or a Cook for Childcare/School, I’m open to any full-time, live-out opportunities that may come my way. Currently, my schedule allows me to be available throughout the day from Monday to Friday, and Saturday mornings. I bring along a passion for cooking, a dedication to delivering high-quality and customized culinary experiences and proficiency in English. I am excited to blend your dietary preferences with my culinary expertise to create a menu that is not only delicious but also mindful of your preferences. Originally, hailing from Canada and now settled in London, I’m ready to bring some international flavors to your plates right away! Prep and cook Meals throughout the day or meal prep. Adhere to safe food handling guidelines Serving food and beverages Preparing tables, and events, with food and beverages Cleaning and ensuring proper cleanliness in the kitchen. Made and mixed icing and other toppings by reacing recipes, scaling and measuring ingredients and operate mixers and ambrushed cakes and other pastries for customized orders Packaged and labeled baked goods with accurate descriptions and ingredients. Developed rev products based on seasonal ingredients, and dessert trends Carefully took customer orders by phone and in person Efficiently prepped stored, rotated and frosted product High school Culinary and Pastry courses
Cook in London - Gloria O.

Gloria O.

30
Yrs old
5
Yrs Experience
Part-Time • Live-In, Live-Out
The grammar in this text is correct. There are no changes needed. Ensured adherence to strict food safety and sanitation standards. Collaborated with management to control food costs, minimize waste, and optimize kitchen efficiency. Trained and mentored junior cooks, fostering a culture of continuous learning and improvement.
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