Cooks & Chefs in London

Found 12 candidates,

List

Hi, I'm Daniela, a 25-year-old i'm a cook, 7 years of diverse culinary experience. I specialize in pastries, event and family cooking with availability from Monday to Saturday mornings and mid-days. My skills span from table setting and cooking kid-friendly meals, keeping kitchen tidy, baking and dishwashing to planning event meals. I'm well-versed in supervising kitchen staff and creating a range of global cuisine from Canada, Italy, Mexico, and vegetarian/vegan dishes. My exclusive expertise in sushi prep, sanitation standards, confectionery industry knowledge, plating, and catering aims to enhance your dining experience. As a Culinary Arts and Baking and Pastry Arts degree holder with Food Handler’s Certification, I'm excited to offer my skills starting on a live-in basis from April 22, 2024, while ensuring a professional and vibrant culinary journey. I worked for Dann Carlton hotel for 3 years in Medellin Colombia Ability to be in charge of events, buffets, catering, for more than 500 people Training staff to asdist chefs and to be in charge of a restaurant Skills in different techniques to make recipes Baking products Service assistant, taking care of clients Food quality control

Hello, I'm Firas, a dynamic young adult with a passion for culinary arts and household management. With five years of invaluable experience honed in a local fine dining restaurant, I bring expertise in crafting exquisite dishes while maintaining top notch hygiene standards. As a twin brother and the eldest of two younger siblings ( 6 & 8 YRS ), I've learned the importance of responsibility, teamwork, and adaptability qualities that I apply seamlessly to both my professional and personal endeavors. 5 years experience

Hello, I'm Divya, a dedicated cook with eight years of experience honing my craft in the culinary industry. Currently based in London, I am eager to share my passion for food in a part-time role as a Private/Personal Cook, Family Cook, Chef for Events, or a Cook for a Camp. From creating daily meals to designing menus that cater to personal preferences, I assure you of exceptional services. My repertoire of culinary skills is notably diverse. Though I specialize in a variety of Indian cuisine, my range extends to Italian, Chinese, and more, guaranteeing a menu that pleases all sorts of taste buds. I pride myself on my knowledge of modern cooking technology and professional plating, making each meal a truly immersive experience. Beyond cooking, my skills extend to facilitating smooth kitchen operations. I gladly take on additional tasks like table setting, food purchasing, kitchen cleaning, and event food organization. As rooted in my years of catering and barbecuing experience, I'm comfortable leading kitchen staff and am competent in maintaining strict sanitary and hygienic standards. Above all else, the welfare of my employers is paramount. As such, I am adept at crafting dietary meals following the employer's preferences and ensuring a clean and efficient food preparation environment. Be it in a live-in or live-out arrangement, I am at your service. I am available round the clock, every day of the week, ready to accommodate your schedule. Fluent in both English and Hindi, prepared and qualified, I am ready to start immediately to meet all your culinary needs. I am a private Vegetarian chef specialising in Indian and Italian cooking. I have given my services to many homes.

Dedicated and driven young line cook with over 4 years of hands-on experience in the culinary world. Raised in the vibrant environment of a catering business, I've developed a deep appreciation for the art of food preparation and presentation. Eager to further refine my skills, Seeking enriching opportunities to expand my expertise and contribute my passion for exceptional cuisine to a dynamic team. Get the most flavourful dishes out of your money’s worth.

My name is Belén, I’m 22 years old, I love cooking, specifically baking, I have experience in Canada and in Chile I had a pastry venture and I have worked in hamburger restaurants in my country, in Canada I have worked for two summer seasons as a cook in a resort called rocky crest golf resort

my name is Veronica and I am a 28-year-old cook with 5 years of working experience in the culinary field. Currently residing in London, I am available to start immediately and looking for a part-time position as a private/personal cook, chef for events, cook for childcare/school, or dietary cook. I have a Diploma in Baking and Pastry Arts and possess special skills such as knowledge of sanitary and hygienic standards, experience in managing other employees, barbecuing, and catering experience. I am proficient in various cook duties including table setting and serving, cooking children's meals, keeping the kitchen clean, baking/pastry preparation, purchasing products, and washing dishes. When it comes to availability, I am flexible and can work on Sunday (middle of day, evening, and night), Monday (middle of day), Wednesday (middle of day and evening), Thursday (middle of day and evening), Friday (middle of day and evening), Saturday (middle of day, evening, and night), and Tuesday (evening). In terms of the cuisines I can prepare, I am skilled in Canadian, Italian, Mexican, and Eastern European dishes. My goal is to bring a delightful dining experience to any setting I work in, whether it be a private residence, events, childcare/school, or dietary cooking. I am also open to a live-in arrangement, as it allows me to fully commit to providing quality culinary services. If you are looking for a dedicated and talented cook, I am here to exceed your expectations. Thank you for considering me for your cooking needs. I’m a passionate for cook and the art the kitchen trasmite in every dish that I prepare. I’m also full student at fanshawe college

Hello, my name is Rajo and I am a London-based cook with 18 years of diverse experience under my belt. I am open for immediate placement and offer full-time services, with comprehensive flexibility throughout the week. My versatility in food preparation extends across the culinary domain as a private/personal cook, pastry chef, childcare/school cook, family cook, dietary cook, and cook for camps. Being well-versed in preparing Indian dishes, I am passionate about translating the essence of my culinary expertise into the meals I prepare. In addition to crafting flavorful and nutritious meals, I am also proficient in executing a variety of kitchen responsibilities. These include cooking children's meals, keeping the kitchen immaculate, supervising kitchen staff and helpers, cooking everyday food and maintaining cleanliness post-preparation by washing dishes. As someone who prioritizes organization, cleanliness, and bringing joy through food, I pride myself on integrating these values into my duties. I am open to a live-in living arrangement, enabling full immersion in fulfilling my culinary responsibilities. I am a believer in catering to the unique taste and dietary needs of every individual I cook for, ensuring the kitchen remains the heart of every home. In conclusion, underpinning my services is a deep foundation of passion, expertise, and a genuine commitment to bringing people together with the meals I contribute. Thanks.....

I'm Sydney from London with 15 years of culinary experience under my belt. Specializing in cooking, baking and creating healthy, balanced meals, I can also conjure up irresistible desserts. I believe in maintaining top-tier hygiene and cleanliness in the kitchen, affirmed by my safe food handlers certificate. I'm a seasoned professional that well understands the flavors of diverse cuisines such as Canadian, Italian, Middle Eastern, Vegetarian, Mexican, Vegan, and Indian. My culinary acumen is not just limited to cooking, but extends to table setting, serving, baking, keeping the kitchen clean, and organizing food for events. I’m also adept at cooking children's meals, washing dishes, purchasing products and taking orders from employers. Having managed kitchen staff and helpers over the years, I feel comfortable supervising and directing others in a kitchen setting. In addition to a comprehensive set of cooking skills, I offer special expertise in modern cooking technology, knowledge of sanitary and hygienic standards, and experience in the confectionery industry and catering services. With logistics being an important part of the job, I hold a driver's license and have a vehicle available for use when required. Whether it's a role as a Private/Personal cook, Pastry Chef, Chef for events, Family cook or a Cook for Childcare/School, I’m open to any full-time, live-out opportunities that may come my way. Currently, my schedule allows me to be available throughout the day from Monday to Friday, and Saturday mornings. I bring along a passion for cooking, a dedication to delivering high-quality and customized culinary experiences and proficiency in English. I am excited to blend your dietary preferences with my culinary expertise to create a menu that is not only delicious but also mindful of your preferences. Originally, hailing from Canada and now settled in London, I’m ready to bring some international flavors to your plates right away! Prep and cook Meals throughout the day or meal prep. Adhere to safe food handling guidelines Serving food and beverages Preparing tables, and events, with food and beverages Cleaning and ensuring proper cleanliness in the kitchen. Made and mixed icing and other toppings by reacing recipes, scaling and measuring ingredients and operate mixers and ambrushed cakes and other pastries for customized orders Packaged and labeled baked goods with accurate descriptions and ingredients. Developed rev products based on seasonal ingredients, and dessert trends Carefully took customer orders by phone and in person Efficiently prepped stored, rotated and frosted product High school Culinary and Pastry courses

I am Jamaican Chinese. I come from a large family and I myself have a large family. I am able to cook large amounts at one time. I am a mother with five children I have experience in cooking Jamaican, Greek, and Chinese cuisine

I am Arlyn and I am originally from the Philippines. I grew up in Hong Kong, lived there for about 16 years, and then came here to Canada. I am now living here with my family, my mom, dad, brother and sister, us we all moved here three years ago. Now I am looking for just a part time, and then hopefully, moving forward, having my own private catering kind of company or business. At least having my own business one day is one of my goals in life so I kind of want to start it now. Also I think in the future I'm looking for more flexible hours for myself therefore I could do a lot of different things once again I am also about planning future business and all those possibilities. Anyway my hobbies are singing, playing guitar, and dancing also I do like to paint a lot on my free time, aside from that there's nothing much that I do I stay home often during my days off if not my friends and I would go out and explore different restaurants or just new places open in downtown I’m currently working at a quite fine dining restaurant now here in London ON. I’ve started my career as a chef since I was 19 in Hong Kong and went to different places to work and gain experience. I’d love to share what I can do and also help those who are needing my assistance.

Search other cities

Find more candidates by searching other cities:

Cooks & Chefs in Thames Centre Cooks & Chefs in Komoka Cooks & Chefs in Toronto Cooks & Chefs in Mississauga Cooks & Chefs in Montreal Cooks & Chefs in Vancouver Cooks & Chefs in Ottawa Cooks & Chefs in Edmonton Cooks & Chefs in Calgary Cooks & Chefs in North York Cooks & Chefs in Winnipeg

Cooks & Chefs in London

Daniela P.

Firas F.

Divya P.

Oreoluwa A.

Belen S.

Veronica P.

Rajo K.

Sydney D.

Sandra Y.

Arlyn M.

Cooks & Chefs in London

How to Find a Cook near me in London, ON?