my name is Veronica and I am a 28-year-old cook with 5 years of working experience in the culinary field. Currently residing in London, I am available to start immediately and looking for a part-time position as a private/personal cook, chef for events, cook for childcare/school, or dietary cook. I have a Diploma in Baking and Pastry Arts and possess special skills such as knowledge of sanitary and hygienic standards, experience in managing other employees, barbecuing, and catering experience. I am proficient in various cook duties including table setting and serving, cooking children's meals, keeping the kitchen clean, baking/pastry preparation, purchasing products, and washing dishes. When it comes to availability, I am flexible and can work on Sunday (middle of day, evening, and night), Monday (middle of day), Wednesday (middle of day and evening), Thursday (middle of day and evening), Friday (middle of day and evening), Saturday (middle of day, evening, and night), and Tuesday (evening). In terms of the cuisines I can prepare, I am skilled in Canadian, Italian, Mexican, and Eastern European dishes. My goal is to bring a delightful dining experience to any setting I work in, whether it be a private residence, events, childcare/school, or dietary cooking. I am also open to a live-in arrangement, as it allows me to fully commit to providing quality culinary services. If you are looking for a dedicated and talented cook, I am here to exceed your expectations. Thank you for considering me for your cooking needs.

I’m a passionate for cook and the art the kitchen trasmite in every dish that I prepare. I’m also full student at fanshawe college