Hi, I'm Daniela, a 25-year-old i'm a cook, 7 years of diverse culinary experience. I specialize in pastries, event and family cooking with availability from Monday to Saturday mornings and mid-days. My skills span from table setting and cooking kid-friendly meals, keeping kitchen tidy, baking and dishwashing to planning event meals. I'm well-versed in supervising kitchen staff and creating a range of global cuisine from Canada, Italy, Mexico, and vegetarian/vegan dishes. My exclusive expertise in sushi prep, sanitation standards, confectionery industry knowledge, plating, and catering aims to enhance your dining experience. As a Culinary Arts and Baking and Pastry Arts degree holder with Food Handler’s Certification, I'm excited to offer my skills starting on a live-in basis from April 22, 2024, while ensuring a professional and vibrant culinary journey.

I worked for Dann Carlton hotel for 3 years in Medellin Colombia Ability to be in charge of events, buffets, catering, for more than 500 people Training staff to asdist chefs and to be in charge of a restaurant Skills in different techniques to make recipes Baking products Service assistant, taking care of clients Food quality control