Cooks & Chefs in Pitt Meadows

Found 45 candidates,

List

Meet Minoo, a culinary enthusiast with a passion for creating delightful and wholesome meals for families and children. From the tender age of 15, Minoo embarked on a culinary journey, honing their skills and developing a keen interest in the art of cooking. With years of experience in the kitchen, Minoo has mastered the craft of preparing delicious and nutritious meals that cater to the diverse tastes and preferences of families. Their culinary expertise goes beyond mere cooking; it is a genuine dedication to crafting memorable dining experiences for those they serve. What sets Minoo apart is their special affinity for children's palates. Understanding the importance of nourishing young minds and bodies, Minoo takes great pleasure in creating meals that are not only tasty but also nutritionally balanced. Their creativity shines as they transform ordinary ingredients into delightful dishes that appeal to even the pickiest eaters. Minoo's cooking style is characterized by a blend of flavors, textures, and colors, creating visually appealing and mouthwatering dishes. Whether it's a hearty family dinner, a celebratory gathering, or a simple weekday meal, Minoo approaches each cooking endeavor with enthusiasm and dedication. In addition to their culinary skills, Minoo values the importance of fostering a positive and inclusive dining environment. They believe that meals are not just about food but also about creating lasting memories and strengthening the bonds within families. As Minoo continues their culinary journey, their goal is to spread joy and nourishment through the art of cooking. They envision a world where families and children can savor the pleasure of delicious, home-cooked meals that leave a lasting impression. So, join Minoo on this flavorful adventure, and let the aroma of their creations bring warmth and happiness to your dining table. I cook Persian food from 15.

I have baked and cooked at tim hortons run the sandwich station .I have also worked at whitespot and other restaurants. I have several years experience cooking

Hello! I'm Alexandra, a 33-year-old passionate cook residing in Port Moody. With 5 years of experience in cooking, I specialize in preparing Italian, Vegetarian and Peruvian dishes. Along with conventional cooking styles, my repertoire also includes modern cooking technologies. I place due importance on maintaining sanitary and hygienic standards, a commitment that has always kept my workspaces clean and my meals safe. My cooking career includes experience with a variety of roles such as a private/personal cook, family cook, cook for childcare/schools, dietary cook, and chef for events. I am adept at tasks including but not limited to cooking children's meals, preparing everyday food, setting and serving at tables, and baking pastries. Organization is one of my strong suits, having successfully arranged and catered food for several events. I am also skilled at supervising kitchen staff and helpers, ensuring the smooth functioning of kitchen operations. I'm seeking part-time employment and can live-out. As for availability, I am flexible with my schedule covering mornings, evenings, and mid-day most days of the week. I am enthusiastic about bringing my expertise in catering and food prep to your table setting, and I can start immediately. Let's connect so I can explain how I can help make your lunches, dinners, and special events even more memorable with my culinary skills! I have experience cooking for family events and when I was in the care of a child at home. My specialty is in Peruvian food and fusions such as Peruvian-Japanese, Peruvian-Chinese and Peruvian-Italian

Hello! My name is Leyla, and I am a passionate pastry chef with a decade of culinary experience, specializing in pastries, bread, and Middle Eastern cuisine. My credentials include a Diploma in Baking and Pastry Arts and substantial experience in the confectionery industry. I have worked extensively in Iran, enriching my skill set with traditional Middle Eastern techniques and flavours. I am fluent in English and Farsi, and I currently reside in Coquitlam. I'm seeking part-time, live-in employment and can start immediately. I'm available during the mornings and the middle of the day--every day of the week. I consider myself a responsible team player who prides myself in producing high-quality cuisine to delight my clients' taste buds. .I assure you that beyond my dedication to the culinary arts, I am a non-smoker committed to maintaining a healthy and positive working environment. My work experience includes four years in a bakery and five years in pastry education. Subsequently, I worked as a pastry chef in a bakery for one year, having obtained a two-tier pastry certification prior to that.

Hello, my name is Inderjit, a passionate cook from Surrey! Cooking is not just a profession for me, it's a passion. I'm particularly entranced by the diversity and rich flavors of Indian, Chinese, and Canadian cuisine as well as vegetarian meals. With four years of professional cooking under my belt, I know a thing or two about making your taste buds dance. Not only do I bring creativity and a deep love for gastronomy to the table, but I also boast proficient knowledge of modern cooking technology and hygienic standards. Furthermore, my experience in managing other employees allows me to keep the kitchen well-organised and efficient. From preparing meals fit for a child's palette to everyday dishes, I ensure that I leave the kitchen as clean as I found it. My preference lies with full-time roles such as a private/personal cook, a family cook, or a cook for childcare/school. Quick to adapt and easy to work with, I am flexible with relocation and am open to travel. I'm available Monday to Saturday and favour the bustle of mid-mornings and the calm of mid afternoons. I'm proficient in English, Hindi, and Punjabi, bringing a multicultural flair to my cooking and to my working environment. I'm also committed to a smoke-free lifestyle and willing to obtain a police check for added peace of mind. Note that while I do not own a vehicle or a driver's license, my eagerness to spice up your culinary life remains unaffected. Ready for a kitchen adventure? Let's talk! cooking is my passion, i love cooking Indian, Chinese, Iranian, afghani, food

In my home country, while working as a childcare provider, I and my parents had our personalized tiffin box service business. We prepared and delivered food to various households on regular basis. I have inherited commendable cooking skills from my father. I consider myself a good cook who can prepare meals according to different age-groups as well. Diligence and punctuality can always be expected from me.

I successfully established and maintained standard customer service and my commitment to compliance with health and food safety regulations is demonstrated through my diligence in overseeing food serving and preparation, conducting regular inspections of work areas and equipment to ensure safety and cleanliness. I have hands-on experience in retail or wholesales, food preparation and serving food, preparing hot and cold beverages, and presenting specialty dishes. House keeping and cleaning, ensuring the cleanliness of the area and sanitation, as well as maintaining safety, has been a priority throughout my career. Additionally, I took a hands-on approach in training employees in their designated work areas, ensuring a cohesive and proficient team. Experienced in cooking food at home, canteen or business,

I have pleasing personality and positive attitude. I have 2 kids who are 14 year and 12 year respectively. I am vegetarian and belong to India so i can cook food as required . Light snacks to munch on including sandwiches .

Was born on the 29th day of November 1985 into a Christian family of five in Kano State, Nigeria. But an indigene of Imo State, Nigeria. She attended the prestigious ECWA Baba Alhamdu Secondary School in Kano State immediately after she finished her primary Education at Triumph Nursery and Primary School, Kano. She holds a B.Sc. (Ed) degree in Counseling Psychology from the University of Port Harcourt. And a Masters in Nonprofit Management and Leadership from Rothberg International School, Hebrew University of Jerusalem, Israel. And currently doing a Masters of Business Administration at University Canada West (In View). She has obtained the Nigerian Certificate of Education in Home Economics from the Federal College of Education, Zaria. And a diploma Certificate in Computer Studies from Clockwise Computer Institute in Port Harcourt. Rita’s greatest number 1 hobby is cooking, can spend hours cooking delicacies both continental and African dishes. As an enthusiastic humanitarian; advocate of the girl child/feminist and fighter against domestic violence, she worked as a female hostel parent/guidance counselor at Charles Dale Memorial International School, Port Harcourt for three years. She also worked as a staff in a Christian nongovernmental Organization/Church called Fullness of Life All Grace Int’l Gospel Centre Inc. Port Harcourt, Rivers State, and Franklyn Lawrence Hospitality Limited as a care/emotional support giver. She also worked as an administrative officer of Synergy Wellcare Medicaid Limited, an arm of Stevenson Holistic Care Foundation NGO. Although still a young single lady without a biological child of my own yet, I love every child around me with so much feeling of responsibility for them and grew up to be so fond of children mostly ‘the girl child’. Over time I became more passionately deep drawn to children in 2016 September, when I met Gabriela Sunday a basic 9 female student at Charles Dale Memorial International School in Nigeria where I was working as a Hostel Parent/Guidance Counselor. Gabriela was a brilliant young adolescent girl, during the holiday, she accompanied her friend to a birthday party and in the process got raped. Out of fear, she couldn’t speak up which eventually resulted in unwanted pregnancy and dropping out of school. Her parents, who were poor but out of daily struggles to make ends meet sent her to school, were rather disappointed and heartbroken. Because they had no financial strength to deal with the culprit, he went free unpunished while intelligent Gabriela became a single mother, a school dropout, and her family’s faith for a better future shattered. Gabriela’s story really challenged me towards a Career in the Non-governmental organizational world which are typically established bodies that work toward public or social welfare goals. Thus, my passion to study Masters in Nonprofit Management and Leadership at the Hebrew University of Jerusalem Israel, and this MBA to be able to open an effective NGO that protects the social and mental well-being of children in helpless situations and the voiceless women who are mentally/emotionally damaged. Conclusively, I am a believer in love and everyone deserves to be loved and cared for, absolutely no one especially children or women deserves otherwise. Love makes the world a better place, love heals. I studied Home Economics in tertiary level of education, and after graduation, I taught Food and Nutrition practically in a Secondary school for three years. Carried out practical cooking of varieties of African and continental dishes for my students to learn and exhibit the same practically. I also worked as a chef and waitress in a fast growing fast fast restaurant in Nigeria called Chicken replic. Home Economics at NCE (Nigerian Certificate of Education) level in (2004-2007) at Federal College of Education, Zaria, Nigeria.

I am Japanese. I have been in Canada over 10years. I love cooking and eating . I was working at daycare in Japan I helped to cook for children about 50 children food for three years. I am nanny I always cook for family for 10 years. I was working at Japanese take out place for kitchen helper. I volunteered temple to make lunch nieces for around 150 people.

Search other cities

Find more candidates by searching other cities:

Cooks & Chefs in Port Moody Cooks & Chefs in Port Coquitlam Cooks & Chefs in Coquitlam Cooks & Chefs in Maple Ridge Cooks & Chefs in Toronto Cooks & Chefs in Mississauga Cooks & Chefs in Montreal Cooks & Chefs in Vancouver Cooks & Chefs in Ottawa Cooks & Chefs in Edmonton Cooks & Chefs in Calgary Cooks & Chefs in North York Cooks & Chefs in Winnipeg

Cooks & Chefs in Pitt Meadows

Minoo B.

Rebecca P.

Alexandra V.

Leyla M.

Inderjit K.

Sonal G.

Ma Rowena S.

Arvinder K.

Rita O.

Masae I.

Cooks & Chefs in Pitt Meadows

How to Find a Cook near me in Pitt Meadows, BC?