Cooks & Chefs in Maple Ridge

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How to Find a Cook near me in Maple Ridge, BC?

Find and hire qualified and experienced cooks for your home. Use our filters to streamline your search according to style of cuisine, location, experience, skills, and wage expectations. View detailed profiles of cooks near you in Maple Ridge with references and background checks. Post your job and see the responses from the cooks interested in your position.

Ma Rowena S.

42
Yrs old
5
Yrs Experience
Full-Time, Part-Time • Live-Out
I successfully established and maintained standard customer service and my commitment to compliance with health and food safety regulations is demonstrated through my diligence in overseeing food serving and preparation, conducting regular inspections of work areas and equipment to ensure safety and cleanliness. I have hands-on experience in retail or wholesales, food preparation and serving food, preparing hot and cold beverages, and presenting specialty dishes. House keeping and cleaning, ensuring the cleanliness of the area and sanitation, as well as maintaining safety, has been a priority throughout my career. Additionally, I took a hands-on approach in training employees in their designated work areas, ensuring a cohesive and proficient team. Experienced in cooking food at home, canteen or business,

Arvinder K.

47
Yrs old
Full-Time, Part-Time • Live-Out
I have pleasing personality and positive attitude. I have 2 kids who are 14 year and 12 year respectively. I am vegetarian and belong to India so i can cook food as required . Light snacks to munch on including sandwiches .
Cook in Surrey - Rita O.

Rita O.

38
Yrs old
4
Yrs Experience
Part-Time • Live-Out
Was born on the 29th day of November 1985 into a Christian family of five in Kano State, Nigeria. But an indigene of Imo State, Nigeria. She attended the prestigious ECWA Baba Alhamdu Secondary School in Kano State immediately after she finished her primary Education at Triumph Nursery and Primary School, Kano. She holds a B.Sc. (Ed) degree in Counseling Psychology from the University of Port Harcourt. And a Masters in Nonprofit Management and Leadership from Rothberg International School, Hebrew University of Jerusalem, Israel. And currently doing a Masters of Business Administration at University Canada West (In View). She has obtained the Nigerian Certificate of Education in Home Economics from the Federal College of Education, Zaria. And a diploma Certificate in Computer Studies from Clockwise Computer Institute in Port Harcourt. Rita’s greatest number 1 hobby is cooking, can spend hours cooking delicacies both continental and African dishes. As an enthusiastic humanitarian; advocate of the girl child/feminist and fighter against domestic violence, she worked as a female hostel parent/guidance counselor at Charles Dale Memorial International School, Port Harcourt for three years. She also worked as a staff in a Christian nongovernmental Organization/Church called Fullness of Life All Grace Int’l Gospel Centre Inc. Port Harcourt, Rivers State, and Franklyn Lawrence Hospitality Limited as a care/emotional support giver. She also worked as an administrative officer of Synergy Wellcare Medicaid Limited, an arm of Stevenson Holistic Care Foundation NGO. Although still a young single lady without a biological child of my own yet, I love every child around me with so much feeling of responsibility for them and grew up to be so fond of children mostly ‘the girl child’. Over time I became more passionately deep drawn to children in 2016 September, when I met Gabriela Sunday a basic 9 female student at Charles Dale Memorial International School in Nigeria where I was working as a Hostel Parent/Guidance Counselor. Gabriela was a brilliant young adolescent girl, during the holiday, she accompanied her friend to a birthday party and in the process got raped. Out of fear, she couldn’t speak up which eventually resulted in unwanted pregnancy and dropping out of school. Her parents, who were poor but out of daily struggles to make ends meet sent her to school, were rather disappointed and heartbroken. Because they had no financial strength to deal with the culprit, he went free unpunished while intelligent Gabriela became a single mother, a school dropout, and her family’s faith for a better future shattered. Gabriela’s story really challenged me towards a Career in the Non-governmental organizational world which are typically established bodies that work toward public or social welfare goals. Thus, my passion to study Masters in Nonprofit Management and Leadership at the Hebrew University of Jerusalem Israel, and this MBA to be able to open an effective NGO that protects the social and mental well-being of children in helpless situations and the voiceless women who are mentally/emotionally damaged. Conclusively, I am a believer in love and everyone deserves to be loved and cared for, absolutely no one especially children or women deserves otherwise. Love makes the world a better place, love heals. I studied Home Economics in tertiary level of education, and after graduation, I taught Food and Nutrition practically in a Secondary school for three years. Carried out practical cooking of varieties of African and continental dishes for my students to learn and exhibit the same practically. I also worked as a chef and waitress in a fast growing fast fast restaurant in Nigeria called Chicken replic. Home Economics at NCE (Nigerian Certificate of Education) level in (2004-2007) at Federal College of Education, Zaria, Nigeria.
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Cook in Port Coquitlam - Shianne R.

Shianne R.

19
Yrs old
1
Year Experience
Part-Time • Live-Out
My name is Shianne and I'm a passionate young cook from Port Coquitlam, with a year of experience. I specialize in preparing Canadian and vegetarian dishes that are both delicious and nourishing. I have also made other dishes for other diets like Keto. Once I know enough about I diet I’m sure I could make some good meals. My responsibilities have ranged from table setting and serving to washing dishes and keeping the kitchen clean. I take particular joy in crafting children's meals that are both tasty and nutritious. Coming from a non-smoking background, I believe in maintaining a clean and healthy living environment. Although I am unable to travel due to a lack of a driver's license, I am more than willing to work part time. Specifically, I am available during mornings and mid-days, from Monday to Saturday, so I can accommodate your family's or childcare's needs. I'm hoping to bring my love of cooking to assist a family or a school, beginning in October 2023. As I'm looking for a Live-Out and Part-Time arrangement, it would be a pleasure to bring a touch of home-cooked goodness into your day to day lives! I'm looking forward to connecting with you and discovering how I might be able to contribute to your culinary needs. I have had some experience cooking and making meals for extended family, friends, church friends. I love caring for people and making meals for people and families us one of the ways that I do that.
Cook in Maple Ridge - Hailey G.

Hailey G.

25
Yrs old
5
Yrs Experience
Full-Time • Live-Out
I'm Hailey, a 24-year-old cook from Maple Ridge. I have 5 years of experience and can start immediately. My availability is flexible throughout the week. I have a Food Handler's Certification and extensive knowledge in cooking technology and hygiene standards. I excel in various tasks like table setting, serving, kitchen clean-up, purchasing, and dishwashing. I specialize in Canadian, Italian, Thai, Vegetarian, Mexican, Vegan, and French cuisines. I'm seeking full-time employment as a private cook, event chef, family cook, or cook for childcare/school. I have a driver's license, vehicle, work permit, and swimming ability. I don't have any children. Thank you for considering me. Let's discuss further opportunities. I have always loved cooking, at my past job I developed and implemented a hot meal program for the elders where we cooked for them once a week and delivered meals. I have worked on a line as a pasta cook. I cook daily for my household of 4 My friend and I often organize barbecues for our other friends

Monika B.

29
Yrs old
12
Yrs Experience
Part-Time • Live-Out
I have a passion for cooking that I often share with my family and friends, especially during gatherings and parties. With experience in preparing meals for large groups, I have developed a variety of skills essential in the culinary world. These include proficiency in fast-paced kitchen environments, effective time management, precise food portioning, and maintaining a clean and organized workspace. My culinary range primarily features Pakistani and Indian cuisines, showcasing dishes such as Chicken and Beef Kebabs, Chicken Biryani, Pasta, and more. Each dish is made with care and lots of attention to detail, ensuring an amazing culinary experience for all. I have a passion for cooking that I often share with my family and friends, especially during gatherings and parties. With experience in preparing meals for large groups, I have developed a variety of skills essential in the culinary world. These include proficiency in fast-paced kitchen environments, effective time management, precise food portioning, and maintaining a clean and organized workspace. My culinary range primarily features Pakistani and Indian cuisines, showcasing dishes such as Chicken and Beef Kebabs, Chicken Biryani, Pasta, and more. Each dish is made with care and lots of attention to detail, ensuring an amazing culinary experience for all.
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Cook in Port Coquitlam - Bianca C.

Bianca C.

22
Yrs old
Part-Time • Live-Out
Hello ! My name is Bianca, a devoted home cook with a profound passion for Culinary Arts. Even though I'm a full-time student, cooking has always been my happy place. At a tender age, I fell in love with the art of cooking and have nurtured this passion to this day and age. I am available for part-time opportunities as a Family Cook, Cook for Childcare/School, or Private/Personal Cook. My strengths lie in my ability to create delightful dishes from different cuisines, namely Canadian, Italian, and Mexican. I take pride in my knowledge of modern cooking technology as well as upholding sanitary and hygienic standards within the kitchen. Beyond just cooking, I am capable of performing other kitchen duties such as purchasing products, keeping the kitchen clean, washing dishes, preparing everyday meals, and taking orders from the employer. Being with a valid driver's license and personal vehicle, I am able to comfortably handle grocery shopping errands. However, it is important to note that my current commitments don't allow for relocation or extensive travel. I am fluent in English and a proud Canadian looking forward to creating nourishing and healing delicious meals for families or institutions in Port Coquitlam. I am willing to obtain a police check for assurance of my dedication and good conduct. Cook with me and experience a touch of culinary excellence! Looking forward to bringing my skills to your kitchen! I wanted to inform you that my availability follows a rotating schedule as I am completing a student practicum. One week, I work from Monday to Friday, 8 AM to 4 PM, while the following week, I am scheduled for the evening shifts from 3 PM to 11 PM. Weekends always free. Thank you I have never been paid to cook however I am a passionate home cook with a love for all things food

Amanda L.

29
Yrs old
2
Yrs Experience
Full-Time, Part-Time • Live-Out
I come from an upperclass loving family. My mom has always loved cooking and she passed that down to me. I take pride in the food I cook because I like to fuel my body with as much nutrition as I can. Outside of cooking I am in school to be a naturopathic doctor and will be graduating in a few years. My hobbies include meditating, reading, cooking and baking, crocheting, hot yoga, and babysitting my sisters children. During my first job, I would come into the house in the morning, where I would do an assortment of chores such as cleaning the kitchen, doing laundry and folding laundry, vacuuming etc. Afterwards I would refer to the grocery list left for me, and I would go to the grocery store to to obtain the items. Then I would come back to the house, and begin making them breakfast (to their liking), for them and their children. Afterwards I would continue cleaning up. Finally I would start preparing for dinner and desert. They were a wonderful family and I had an amazing experience working for them. While I don’t have any formal education in culinary. I have been cooking since I was 15. I am currently in school to become a naturopathic doctor. I set high standards for what I put in my body. I have a great eye for presentation and strong sense of seasonings. I am currently writing my own cookbook.