Cooks & Chefs in Pickering

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My name is Marleny, a woman who possesses a passion for creating flavorful meals and providing outstanding customer service. I am originally from Peru, but now reside in Markham. Boasting a professional cooking experience of ten years, I am proficient in preparing Italian, Vegetarian, Canadian, and of course, Peruvian cuisine, which holds a special place in my heart. I am also knowledgeable in modern cooking technology, professional plating, and have experience in the confectionary industry. My standards for sanitation and hygiene are uncompromised and I comprehend the importance of catering to the individual taste of my clients. Moreover, I am competent in executing cook duties, such as table setting and serving, cooking children's meals, keeping the kitchen immaculate, baking and pastry preparation, purchasing products, dishwashing, and organizing food for events. My capacity to design menus that cater to employers' preferences is highly appreciated. Furthermore, I can prepare everyday food as well as dietary meals. As a certified Food Handler, I am available on weekdays and Saturdays throughout the day — morning, midday, and evening. I can start immediately in either a full-time or part-time role. I am ideally seeking positions as a Private/personal cook, Family cook, Cook for Childcare/School, or Chef for events. One important note – I am a non-smoker and quite a good swimmer, if that counts for the job! I am fluent in both English and Spanish. Although I do not currently have a police check, I am willing to obtain one if required. On a final note, I prefer a live-out arrangement. I am excited about the opportunity to bring a blend of traditional and modern cooking to your table and create an unforgettable dining experience for you. Can't wait to spice up your meals! Cuento con experiencia en limpieza y mantenimiento del hogar, realizando tareas de organización, cuidado de espacios y mantenimiento general para mantener un ambiente ordenado y agradable. Soy una persona responsable, puntual y confiable, con gran atención a los detalles, lo que garantiza un trabajo minucioso y de calidad.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School

Food Handler’s Certification

My name is Sierra! I am 19 years old and am looking for some work as a private cook for families in the area. I already do some work for a couple of families. This past summer I spent my time as a cook at a summer camp where I provided staff and children delicious and healthy meals in large quantities. I attended culinary school for a year and have currently deferred but am passionate about cooking/baking and creating a great quality product! I attended culinary school for one year where I learned techniques and meal planning tips. I’ve been cooking and baking my whole life! I also worked this past summer as a summer camp cook where I prepared healthy and delicious meals in large quanities

Verified: Phone number confirmed

Private/personal cook, Family cook

I'm Julia, a healthcare nutrition professional, well-versed in preparing a variety of foods from many different cultures. With 10 years of diverse culinary experience, I've prepared various North American, Italian, Mexican, European, Indian, Middle Eastern, vegetarian and vegan meals, providing variations for allergy and health needs. If you're seeking everyday nutrition-packed, personalized meals, I can confidently provide your needs. Besides cooking, I also provide skills needed to run a kitchen efficiently. Tasks like purchasing products, following a budget, washing dishes, menu planning, batch cooking, preparing baked goods, cooking children's meals, and table setting. Being a parent myself, I understand the importance of a balanced, nutritious diet for a growing child, while also providing something they will actually eat! Therefore, I am comfortable cooking children's meals in a healthy manner. Plus, I am capable of creating specialized menus tailored to your dietary preferences and needs. On a personal note, I am a non-smoker, with a driver's license and my own vehicle; so going out for kitchen supplies or helping with errands isn't a problem. My availability is flexible throughout the weekdays and also on weekends, both mornings and evenings. Listed as a full-time or part-time private/personal cook or a family cook, I'm searching for a job that allows me to live out, a setup that aligns well with my homely lifestyle. Rest assured that, as a culinary professional, I am always up-to-date on modern cooking technology and adhere strictly to sanitary and hygienic standards. My academic qualifications include a Food Handler’s Certification, amongst other credentials. Although I do not currently have a police check, I am willing to obtain one as per your requirements. Born and raised in Canada with Caribbean heritage, I am fluent in English. I look forward to the opportunity to create tasty meals and ensure a smoothly running kitchen for you and your family! Healthcare food and nutrition management college diploma and professional experience in various health care settings. Duties included assessing environment and meal preparation to government and municipal health and safety standards, maintaining equipment, developing a seasonal menu according to Canada’s Food Guide, and providing substitutions based on personal needs such as allergies or cultural preferences. Ordering grocery based on a firm budget, maintaining freshness and quality of food, and organization of the kitchen. Working in a team environment in a fast-paced environment. Food and Nutrition Management College Diploma (2015) Advanced Food Safety Training CPR/ First Aid

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

As a dedicated family cook, I had a deep fondness and appreciation for the opportunity to craft home-cooked meals. These meals fostered a welcoming environment that invariably brought everyone together and kindled a warm atmosphere of unity and love. Through the exciting process of experimenting with diverse recipes, I found joy and satisfaction in my culinary explorations. Each experiment, each dish, was a new adventure, from traditional home-style food to avant-garde fusion concoctions. I particularly enjoyed using fresh, locally sourced ingredients to create dishes that were not only delicious but also comforting and nutritious. This preference for fresh produce allowed each dish to showcase the rich flavors and vibrant colors of the season, enhancing the eating experience further. The opportunity to prepare dishes with such a diverse range of ingredients heightened my culinary skills and expanded my repertoire. This culinary journey also provided me with the valuable experience of catering to diverse dietary preferences. From vegetarian to gluten-free, from low-carb to high-protein, I learned to navigate the waters of a variety of culinary desires and needs. This experience sharpened my adaptability in the kitchen, successfully managing meal planning to cater to the dietary preferences of everyone. Moreover, it was during this time that I developed a deep-rooted appreciation for the indelible joy and bonding that food can bring to family life. I came to understand that food, in its simplicity, holds the power to unify, to celebrate, to comfort and to express love in myriads of ways. This realization was both humbling and uplifting. Cooking for my loved ones imparted significant lessons - teaching me the critical importance of balancing flavors, focusing on presentation, and ensuring nutritional value. These lessons ranged from understanding how contrasting flavors bring out the best in each dish, to learning that a visually appealing plate can heighten the dining experience, and the crucial role of nutrition ensuring the wellbeing of my family. All this, while simultaneously creating a warm, inviting, and homely atmosphere at the dinner table. In essence, my journey as a family cook fundamentally enriched my understanding of food, while concurrently shaping my culinary skills and instilling me with a profound respect and love for the art of cooking. As a family cook, I cherished the opportunity to prepare home-cooked meals that brought everyone together. I enjoyed experimenting with recipes and using fresh ingredients to create comforting and nutritious dishes. This experience allowed me to cater to diverse dietary preferences, manage meal planning, and develop a deep appreciation for the joy and bonding that food can bring to family life. Cooking for loved ones taught me the importance of balancing flavors, presentation, and nutrition, all while creating a warm and inviting atmosphere at the dinner table.

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School

Food Handler’s Certification

My name is Dan and I am a 51-year-old woman with 1 year of working experience as a cook. I have a Diploma in Baking and Pastry Arts and a Food Handler’s Certification. I am knowledgeable in modern cooking technology and adhere to sanitary and hygienic standards. I am available to work Monday to Friday in the mornings and middle of the day. I am able to prepare delicious vegetarian and Chinese dishes, as well as cook children's meals. I am skilled in table setting, baking, and keeping the kitchen clean. I am looking for a Full-Time position as a private/personal cook, family cook, or cook for childcare/school. I am fluent in Cantonese, English, and Mandarin. I have a driver's license, a vehicle to use on the job, and I am willing to travel. I do not smoke, can swim well, and have children. I am excited to bring my passion for cooking and dedication to excellence to a new opportunity. My name is Linda, and I am from China. This is my second year working as a nanny in Canada. I specialize in cooking and cleaning. My English proficiency is at IELTS level 5. I have an Ontario driver’s license and a private car. If needed, feel free to contact me by sending me a message.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Diploma in Baking and Pastry Arts, Food Handler’s Certification

I have over 10 years of experience running my own small home-based restaurant business. I enjoy cooking and baking a wide variety of foods, including vegetables, fish, chicken, and beef, with a focus on healthy meals. I also specialize in baking chocolate cake, butter cake, cupcakes, and ice cakes, along with preparing party desserts, pudding, samosas, and spring rolls. I am passionate about creating delicious, high-quality food for all occasions. I have experienced cooking and backing job . I enjoy cooking and baking and can prepare a wide variety of dishes. I cook all kinds of vegetables, fish, chicken, and beef, focusing on healthy food. I also bake cakes such as chocolate cake, butter cake, cupcakes, and ice cakes. In addition, I make party desserts, pudding, and snacks like samosas and spring rolls. I am passionate about creating delicious and healthy meals for different occasions.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School

Diploma in Baking and Pastry Arts, Food Handler’s Certification

Very passionate about healthy cooking, vegetable gardening, and have knowledge of food and nutrition. I have been a cook for some private homes since 2023. I am a vegan chef student, have knowledge of healthy food preparation. Adaptable, able to follow instructions and very patient with my clients. Able to make non-vegetarian, vegetarian and raw food in a simple way. I have safe Food Handling Certificate.and very interested in gardening.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

I am of Jamaican descent. I come from a large family and I am used to cooking for 50 people and up. My memory of family dinners stems from our traditional Sunday dinners where I used to invite all my friends every Sunday after church to come over to my home and have a good Sunday meal. I started cooking from an early age and enjoyed watching my mom bake, cook, cater and even teach other neighbors how to cook authentic Jamaican dishes. My hobbies and interests are cooking, baking and creating meals that others can enjoy and remember. Every month, I host an event called, Around World for Food, where I feature a different country every month. I love to eat, but I love to cook even more. I enjoy seeing the smiles on the faces of my guests, children and friends. I enjoy meal prepping. I can cook all kinds of dishes from dietary to vegan. As event planner and caterer, I have catered many different dishes for individuals, parties, corporation, etc. I have been cooking since I was 12 years old. I love cooking any dish. Although my background is Jamaican, I have cooked dishes ranging from Caribbean to European

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

I like cooking, playing games, going to parks, and visiting new places. I like doing everything, I don't like being free. I have worked as a kitchen attendant for 2 years in Nepal, 6 months as a waiter in Canada, and I am currently working as a kitchen attendant in an old age home.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

My name is Flora, and I am from Nigeria. I am single and the second daughter in a family of three. My interest is in assisting as a kitchen helper. I love doing what I love doing, like helping out in the kitchen. I ensure that the kitchen is clean, utensils are regularly sanitized, and the bins are being emptied to contribute to a positive and comfortable space for others. Dedicated and experienced kitchen helper with a proven track record of washing, cleaning, and preparing ingredients, assisting in meal preparation, cleaning the kitchen, and managing kitchen supplies. Over the years, I have honed my skills in sanitation protocol, multitasking, and time management. My education in higher institutions has provided a foundation for critical thinking and quick learning skills. My future goal is to continue standing out as an excellent kitchen helper while learning a blend of practical skills in a fast-paced environment.

Verified: Phone number confirmed

Private/personal cook, Family cook

Diploma in Baking and Pastry Arts

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Cooks & Chefs in Pickering

Marleny C.

Sierra N.

Julia L.

Jaswinder S.

Dan L.

Rawzi B.

Noemy C.

Maxine B.

Rohit C.

Flora O.

Cooks & Chefs in Pickering

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