Cooks & Chefs in Pickering

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As a dedicated family cook, I had a deep fondness and appreciation for the opportunity to craft home-cooked meals. These meals fostered a welcoming environment that invariably brought everyone together and kindled a warm atmosphere of unity and love. Through the exciting process of experimenting with diverse recipes, I found joy and satisfaction in my culinary explorations. Each experiment, each dish, was a new adventure, from traditional home-style food to avant-garde fusion concoctions. I particularly enjoyed using fresh, locally sourced ingredients to create dishes that were not only delicious but also comforting and nutritious. This preference for fresh produce allowed each dish to showcase the rich flavors and vibrant colors of the season, enhancing the eating experience further. The opportunity to prepare dishes with such a diverse range of ingredients heightened my culinary skills and expanded my repertoire. This culinary journey also provided me with the valuable experience of catering to diverse dietary preferences. From vegetarian to gluten-free, from low-carb to high-protein, I learned to navigate the waters of a variety of culinary desires and needs. This experience sharpened my adaptability in the kitchen, successfully managing meal planning to cater to the dietary preferences of everyone. Moreover, it was during this time that I developed a deep-rooted appreciation for the indelible joy and bonding that food can bring to family life. I came to understand that food, in its simplicity, holds the power to unify, to celebrate, to comfort and to express love in myriads of ways. This realization was both humbling and uplifting. Cooking for my loved ones imparted significant lessons - teaching me the critical importance of balancing flavors, focusing on presentation, and ensuring nutritional value. These lessons ranged from understanding how contrasting flavors bring out the best in each dish, to learning that a visually appealing plate can heighten the dining experience, and the crucial role of nutrition ensuring the wellbeing of my family. All this, while simultaneously creating a warm, inviting, and homely atmosphere at the dinner table. In essence, my journey as a family cook fundamentally enriched my understanding of food, while concurrently shaping my culinary skills and instilling me with a profound respect and love for the art of cooking. As a family cook, I cherished the opportunity to prepare home-cooked meals that brought everyone together. I enjoyed experimenting with recipes and using fresh ingredients to create comforting and nutritious dishes. This experience allowed me to cater to diverse dietary preferences, manage meal planning, and develop a deep appreciation for the joy and bonding that food can bring to family life. Cooking for loved ones taught me the importance of balancing flavors, presentation, and nutrition, all while creating a warm and inviting atmosphere at the dinner table.

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School

Food Handler’s Certification

My name is Juliet. I am a passionate cook who lives in Scarborough, and I have amassed six years of experience in culinary arts. I am seeking a part-time, live-out role as a Family Cook and am committed to beginning on the 17th of February, 2025 if hired. Cooking is my passion, and I specialize in creating delightful African meals. My skills extend beyond the stove. I am adept at keeping the kitchen spotless, purchasing the required products, washing dishes, setting and serving the table, and supervising kitchen staff and helpers. My experience as an educator has gifted me with the capability to manage people efficiently, and I can assure you that I bring the same level of professionalism to my culinary endeavours. I take great pride in my expertise surrounding sanitary and hygienic standards, a critical aspect in every kitchen. Moreover, my experience in catering has honed my cooking skills, effectively managing large gatherings while maintaining an excellent quality of food. I am predominantly available in the mornings throughout the week – from Monday to Friday – making me an optimal choice for families who prefer starting their day with a wonderfully cooked breakfast. In my previous career, I was an arts teacher and worked with both mainstream and special needs children. This background has given me the patience, creativity, and versatility needed in preparing meals suitable for all dietary requirements. I am in possession of Food Handler’s Certification. Beyond my culinary profile, I enjoy singing, dancing, and unwinding to the soothing tunes of jazz music. I believe that my passion for the arts translates into the dishes I create, sculpting each meal into a memorable culinary experience. I specialize in African dishes and have six years of experience working with a catering company, with a niche in hotel management. I am currently employed with Alpha Resources in food service. I have a certificate in Hotel management

Family cook

Food Handler’s Certification

My name is Dan and I am a 51-year-old woman with 1 year of working experience as a cook. I have a Diploma in Baking and Pastry Arts and a Food Handler’s Certification. I am knowledgeable in modern cooking technology and adhere to sanitary and hygienic standards. I am available to work Monday to Friday in the mornings and middle of the day. I am able to prepare delicious vegetarian and Chinese dishes, as well as cook children's meals. I am skilled in table setting, baking, and keeping the kitchen clean. I am looking for a Full-Time position as a private/personal cook, family cook, or cook for childcare/school. I am fluent in Cantonese, English, and Mandarin. I have a driver's license, a vehicle to use on the job, and I am willing to travel. I do not smoke, can swim well, and have children. I am excited to bring my passion for cooking and dedication to excellence to a new opportunity. My name is Linda, and I am from China. This is my second year working as a nanny in Canada. I specialize in cooking and cleaning. My English proficiency is at IELTS level 5. I have an Ontario driver’s license and a private car. If needed, feel free to contact me by sending me a message.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Diploma in Baking and Pastry Arts, Food Handler’s Certification

I am a mother of a sweet child, so I learned to cook since becoming a mother. Every day, I try something new, and today I can say that I prepare whatever food my children love. They always ask me to cook more for them, and their friends also enjoy my cooking. This encouragement motivates me. I also often receive good feedback when I make food or try another cuisine. With 1 year of cooking experience, I am Krisha, a skilled cook based in Scarborough. I am knowledgeable in modern cooking technology and uphold sanitary and hygienic standards. I have expertise in preparing Italian, Vegetarian, Mexican, Vegan, and Indian cuisines. My duties include table setting, cooking children's meals, baking, and organizing food for events. I am looking for a Full-Time or Part-Time position as a private cook, chef for events, or dietary cook. As a responsible individual with a driver's license and vehicle, I am ready to start immediately and can travel for work. My availability includes mornings, evenings, and weekends.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

My name is Hima and I am a 30-year-old woman residing in Pickering. I may not have formal working experience as a cook, but I possess a passion for creating delicious Indian dishes. I am available to work on Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday, during mornings, mid-days, and evenings. I am a non-smoker, have children, and excel in duties such as table setting, cooking children's meals, maintaining kitchen cleanliness, and creating menus tailored to the employer's preferences. With knowledge of modern cooking techniques, sanitary standards, and experience in managing employees, I am seeking part-time employment as a private/personal cook or family cook. I am fluent in English and hold Indian citizenship. I'm Himabindu, a 30-year-old female, and I can make Indian food.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School

A skilled and passionate cook, I specialize in preparing delicious, well-balanced meals tailored to diverse tastes and dietary needs. With experience in various cuisines, I prioritize fresh ingredients and creative presentation. I am committed to delivering high-quality dishes while maintaining a clean and organized kitchen environment. I'm experienced cook and I can help to prepare you healthy meal.

Verified: Phone number confirmed

Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

I like cooking, playing games, going to parks, and visiting new places. I like doing everything, I don't like being free. I have worked as a kitchen attendant for 2 years in Nepal, 6 months as a waiter in Canada, and I am currently working as a kitchen attendant in an old age home.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

My name is Vinod, from the southern part of India, Kerala. I am married to a teacher and have a daughter who is currently doing her graduation in Engineering. I have a masters degree in HR and Administration and have good experience in cooking. Cooking is my passion, and I used to take orders for parties and work with catering services. I am skilled in cooking Indian cuisine. My name is Vinod. I love cooking and serving people who enjoy Indian cuisine. It has been noted that nowadays a lot of Western people have shown their love for Indian cuisine. I have more than 5 years of experience in cooking Indian cuisine. I can cook very well and make changes based on demand. I especially love cooking for my family.

Verified: Phone number confirmed

Private/personal cook, Family cook

I worked with different chef, we an outdoor event, banquet, restaurant service. Wine pairing event, beer event, all around event. I also look making charcuterie board, I really love making my food really great. I am a Culinary Management graduate, cooking is my passion. I am very passionate with Asian, Canada and American cuisine. I would love to make a home-made food with a restaurant quality.

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

My name is Flora, and I am from Nigeria. I am single and the second daughter in a family of three. My interest is in assisting as a kitchen helper. I love doing what I love doing, like helping out in the kitchen. I ensure that the kitchen is clean, utensils are regularly sanitized, and the bins are being emptied to contribute to a positive and comfortable space for others. Dedicated and experienced kitchen helper with a proven track record of washing, cleaning, and preparing ingredients, assisting in meal preparation, cleaning the kitchen, and managing kitchen supplies. Over the years, I have honed my skills in sanitation protocol, multitasking, and time management. My education in higher institutions has provided a foundation for critical thinking and quick learning skills. My future goal is to continue standing out as an excellent kitchen helper while learning a blend of practical skills in a fast-paced environment.

Verified: Phone number confirmed

Private/personal cook, Family cook

Diploma in Baking and Pastry Arts

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Cooks & Chefs in Pickering

Jaswinder S.

Juliet S.

Dan L.

Krisha A.

Hima B.

Diya P.

Rohit C.

Vinod K.

Brigette Mae M.

Flora O.

Cooks & Chefs in Pickering

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