Cooks & Chefs in Mercier

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The kitchen is my domain I love to create different dishes, and make healthy meals for family and friends, I specialize in dinners and snacks .. can be for seniors in their homes, helping people after surgery, as they are not mobile or with strength to do so I cook from scratch, I make gluten free lactose free vegan and healthy meals and snacks Also bake, I have taken care of many individuals with diabetes, and food allergies

My background is in art, I have 5 years experience in this field, I cook for events Prefer meal for takeout For family gatherings

Welcome to my creative culinary skills ! at an early age, I love to explore in the kitchen.! My services offers, meal preps, Caribbean meals (Only )flavored to your preference.! Want one one basis cooking skills, I can do that.! catering to small gatherings 10 minimum.! Couples romantic dining I worked as a cook for the seniors in private residences and foster homes, making healthy nutritious meals . I do meal prep also, for the very busy professionals on the go .!! Event planner, like small business gathering, group parties, prices are REASONABLE!

I am a very hard worker a fast learner and have a passion for cooking I use to sell food a few years ago I also went to a culinary private program for a year and I have a cooking page on social media . I did a culinary program in Ontario for two years called kitchen masters where we learned about the industry way of cooking

I am Punjabi, so that's why I know many Punjabi recipes. I am also good in making these recipes. Indian food

I'm presently changing career and studying in health sciences for the next four years . My love of cooking haven't fade over the years and I feel like cooking for other people would fill that void as well as making extra money to finance my studies. Also enjoy teaching for those interested. Graduated from culinary school and posses health and safety certification. I've work in restaurants in various positions from line cook to managing positions as well as consulting for start-ups organising kitchen and training staff. As a vegetarian, I'm well versed in that type of cuisine and have good knowledge in Italian, Latino, Mediterranean and french cuisine. C.V. available upon request and don't hesitate for further questions En/Fr

As an experienced chef with 8 years in the field, I'm eager to bring my skills, dedication, and passion for creating appealing dishes to a new role. Having worked in diverse settings, I can adapt to any kitchen environment. I thrive in fast-paced situations and I'm always seeking growth opportunities. I'd be thrilled to offer my reliable expertise to your team. I have a variety of experience in food preparation as well as kitchen management.

As an individual who is passionate about the culinary industry, I, a young chef, have amassed approximately nine years of experience honing my skills in the kitchen. This nine-year journey has been one full of culinary discoveries, techniques and a sharpened mastery of food preparation and presentation. Additionally, a period amounting to three months was dedicated to a notable private chef company. This experience allowed me to further refine and polish my culinary skills whilst managing my own tiny culinary corner. Furthermore, my culinary prowess isn't limited to the kitchen— I have acquired four years of experience in the wellness industry, particularly within the realm of spas. My specialties lie in Nordic cuisine - a marriage of traditional flavours and modern techniques that I am confident to bring to the table. This unique specialization further enriches my knowledge and understanding of food, as well as its integral role in wellness. In addition to these skills, I have an excellent command of both the French and English languages. Being bilingual has greatly contributed to my personal and professional development, as it has given me a broader perspective and a diverse ways of expressing my culinary creativity. I also pride myself on having a meticulous attention to detail. Whether it's in choosing the right ingredient or perfecting the presentation of a dish, every minute detail matters to me. I believe that this is a quality that differentiates a good chef from a great one. To me, being a chef isn’t just about creating meals—it's about creating experiences. Just like Martha Stewart, who we all revere for her unique charm and ability at receiving people around her table, I aim at delivering a similar experience to your family. I would love the opportunity to use my culinary expertise to bring the same iconic warmth and hospitality to your home, making each meal not just a feast for the palate but also a memorable experience. i'm a young cheffe de cuisine who wants to cooks for family. i got 9 years of kitchen experience, i've work 3 month for a private chef company. i've work 4 years in the spas industry, so the nordic cuisine and the wellness, i know and love it !

My name is samuel and I am a very great cook. I once had a restaurant of my own back in my home country. I have been cooking from age 10. It’s my passion and I don’t see cooking as stress. I do it with ease Ensure clean and hygienic cooking environment. Oversee all the kitchen operations and ensure adequate food supply, good food preparation that meets employer standards with great menu suggestion

Preparing meals that satisfy customers' tastes and creating menus for kitchen development. Mixing and baking pastries to meet customers' needs. I worked as a cook for 3 years

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Cooks & Chefs in Mercier

Elizabeth G.

Marci J.

Patricia B.

Shan F.

Preet K.

Sebastien L.

Cayle T.

Karina M.

Damilare O.

Omolara O.

Cooks & Chefs in Mercier

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