I'm presently changing career and studying in health sciences for the next four years . My love of cooking haven't fade over the years and I feel like cooking for other people would fill that void as well as making extra money to finance my studies. Also enjoy teaching for those interested.

Graduated from culinary school and posses health and safety certification. I've work in restaurants in various positions from line cook to managing positions as well as consulting for start-ups organising kitchen and training staff. As a vegetarian, I'm well versed in that type of cuisine and have good knowledge in Italian, Latino, Mediterranean and french cuisine. C.V. available upon request and don't hesitate for further questions En/Fr