As an individual who is passionate about the culinary industry, I, a young chef, have amassed approximately nine years of experience honing my skills in the kitchen. This nine-year journey has been one full of culinary discoveries, techniques and a sharpened mastery of food preparation and presentation. Additionally, a period amounting to three months was dedicated to a notable private chef company. This experience allowed me to further refine and polish my culinary skills whilst managing my own tiny culinary corner. Furthermore, my culinary prowess isn't limited to the kitchen— I have acquired four years of experience in the wellness industry, particularly within the realm of spas. My specialties lie in Nordic cuisine - a marriage of traditional flavours and modern techniques that I am confident to bring to the table. This unique specialization further enriches my knowledge and understanding of food, as well as its integral role in wellness. In addition to these skills, I have an excellent command of both the French and English languages. Being bilingual has greatly contributed to my personal and professional development, as it has given me a broader perspective and a diverse ways of expressing my culinary creativity. I also pride myself on having a meticulous attention to detail. Whether it's in choosing the right ingredient or perfecting the presentation of a dish, every minute detail matters to me. I believe that this is a quality that differentiates a good chef from a great one. To me, being a chef isn’t just about creating meals—it's about creating experiences. Just like Martha Stewart, who we all revere for her unique charm and ability at receiving people around her table, I aim at delivering a similar experience to your family. I would love the opportunity to use my culinary expertise to bring the same iconic warmth and hospitality to your home, making each meal not just a feast for the palate but also a memorable experience.

i'm a young cheffe de cuisine who wants to cooks for family. i got 9 years of kitchen experience, i've work 3 month for a private chef company. i've work 4 years in the spas industry, so the nordic cuisine and the wellness, i know and love it !