Cooks & Chefs in Chateauguay

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The kitchen is my domain I love to create different dishes, and make healthy meals for family and friends, I specialize in dinners and snacks .. can be for seniors in their homes, helping people after surgery, as they are not mobile or with strength to do so I cook from scratch, I make gluten free lactose free vegan and healthy meals and snacks Also bake, I have taken care of many individuals with diabetes, and food allergies

Welcome to my creative culinary skills ! at an early age, I love to explore in the kitchen.! My services offers, meal preps, Caribbean meals (Only )flavored to your preference.! Want one one basis cooking skills, I can do that.! catering to small gatherings 10 minimum.! Couples romantic dining I worked as a cook for the seniors in private residences and foster homes, making healthy nutritious meals . I do meal prep also, for the very busy professionals on the go .!! Event planner, like small business gathering, group parties, prices are REASONABLE!

My background is in art, I have 5 years experience in this field, I cook for events Prefer meal for takeout For family gatherings

I enjoy cooking and baking and planning events like birthday, weddings and other occassion. I have over five years in cooking and baking for events.

I grow up with a was a professional cook & spent every & any second I could following you around the kitchen observing and helping when I could . Over 7 years in restaurants

Hello! I'm Jae, a 28-year-old woman passionate about cooking, hailing from Ontario, but currently residing in Montreal. Raised in a family with culinary roots, cooking has been a big part of my life since childhood, learning from the very best - my father, who is a professional chef. Over the past couple of years, living alone in this vibrant city presented me with the opportunity to broaden my culinary skills and knowledge, ultimately leading me to develop a deep appreciation for the art that is food and cooking. While I pour love and creativity in preparing delicious and diverse meals, I also understand the importance of a sanitized environment. My commitment to adhering to hygienic standards, along with the use of modern cooking technology, ensures that my kitchen is always in the best shape. Having worked as a cook for three years, the various duties I've performed include table setting, serving, keeping the kitchen clean, preparing daily meals, and even cooking children's meals. Besides that, I enjoy baking and preparing pastries. I'm comfortable preparing a variety of food, including Korean, Canadian, Chinese, and Japanese. However, one of my strengths certainly is Filipino and Vietnamese cuisine, drawing from my heritage and personal experience. As for the days and hours I am available, I can work any weekday mornings and mid-day. I'm open to consider full-time positions, specifically as a private/personal cook or a family cook. I possess a driver's license, can travel as required, and committed to maintaining a smoke-free environment. Finally, if you need to confirm my credibility further, I'm completely open to procuring a police check. Thank you for considering me as your cook. I simply cannot wait to create some memorable meals for you and your family! I've worked as a private chef/family cook for multiple families over the last few years. I don't have any formal training, as I was taught by family members and from working in the food industry (in fast food, and in sit down restaurants) Food is my passion, and I hope to one day save up enough money to go back to school for culinary arts. I can cook anything you want as long as there's a recipe to follow.

My name is Anne and I am a 33-year-old woman living in Cote Saint-Luc. I have no prior working experience as a cook but I am eager to jump right into the culinary world. I am available to start immediately and can dedicate my time from Sunday to Saturday, in the middle of the day. I do not have the ability to relocate or travel for work, but I do possess a driver's license. Unfortunately, I don't have a vehicle to utilize on the job. However, I am a non-smoker and have a valid work permit. I am also a strong swimmer, just in case that ever comes in handy in the kitchen! When it comes to cooking, I have a few special skills up my sleeve. I have extensive knowledge of sanitary and hygienic standards, ensuring that the food I prepare is safe and hygienic. I am particularly skilled in the art of sushi preparation. In terms of cuisine, I am proficient in Canadian, Japanese, and Chinese dishes. I am specifically looking for a role as a private/personal cook on a part-time basis. I prefer a live-out arrangement and am seeking long-term employment. I am open to exploring different types of kitchens, and I am particularly knowledgeable about Asian cuisine. If you have any specific food requests, feel free to ask! In summary, I am a passionate and capable cook with a strong desire to learn and grow in this industry. I am excited to bring my skills and knowledge to create delicious meals that cater to your preferences. Let's embark on this culinary journey together! I ve been cooking for a long time most people request foods that they want. But i dont let them pay ..they also want to order but I've never do that. Ie never been done this...but it was my second course choice before to be an hrm.

I am Punjabi, so that's why I know many Punjabi recipes. I am also good in making these recipes. Indian food

As a mother of 2 children and a professional chef for Cirque du Soleil, I've had the privilege of cooking for high performing athletes, their families and children in over 12 different countries. The skills & knowledge I've acquired working within this special environment have equipped me to be very adaptable, personable and creative. Unlike a restaurant, I was cooking for the same people everyday providing a different menu for both lunch and dinner while taking into consideration the 25 different nationalities, dietary restrictions and personal needs of a group of up to 150 people. My family and I settled in Montreal 5 years ago and I became a private chef in order to maintain the balance of my love and enthusiasm for cooking with spending valuable time with my family. The idea of helping other families spend more time together through my services, brings me great joy. My focus is towards families and children. I offer personalized menus for families from simple and healthy options to more adventurous ones and even for the selective little eaters. I went to culinary school in Brazil where I was born. After graduating, I worked for a 5 star resort in Brazil for 3 years. That was when Cirque du Soleil arrived in my home town and I left to cook and travel around the world. During my 15 years career at Cirque du Soleil I worked as a Chef, Kitchen Manager and as a VIP consultant for multiple productions. I was in charge of menus, suppliers, hiring and training staff to provide balanced meals to staff and crew in an itinerary kitchen. After settling in Montreal I have become a private Chef.

Italian of 1st generation, I take cooking very seriously! I love cooking for myself and for others with specific experience in kids meal prep. I can take care of everything while you can perform your daily tasks without thinking about what to cook. Very organized, I can prepare everything from smy kind of breakfast to international cuisine, you bet Italian is my first! Au plaisir :) Italian of first generation, worked in restaurants since 15 years, I was taking care of a little girl meal for over 1 year. I can cook anything from vegan to omnivore and take care of groceries and any specific dietary need.

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Cooks & Chefs in Chateauguay

Elizabeth G.

Patricia B.

Marci J.

Patricia G.

Erin C.

Jae M.

Anne G.

Preet K.

Paola M.

Anna Chiara S.

Cooks & Chefs in Chateauguay

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