Cooks & Chefs in Saint-Isidore

Found 11 candidates,

List

The kitchen is my domain I love to create different dishes, and make healthy meals for family and friends, I specialize in dinners and snacks .. can be for seniors in their homes, helping people after surgery, as they are not mobile or with strength to do so I cook from scratch, I make gluten free lactose free vegan and healthy meals and snacks Also bake, I have taken care of many individuals with diabetes, and food allergies

I am a Filipina, now a Canadian citizen. I am very patient, reliable flexible. I love cooking and baking and im willing to learn and improve more. I used to cook for different families and used to make homemade food for those who orders from me

I am Punjabi, so that's why I know many Punjabi recipes. I am also good in making these recipes. Indian food

I am a very hard worker a fast learner and have a passion for cooking I use to sell food a few years ago I also went to a culinary private program for a year and I have a cooking page on social media . I did a culinary program in Ontario for two years called kitchen masters where we learned about the industry way of cooking

I'm presently changing career and studying in health sciences for the next four years . My love of cooking haven't fade over the years and I feel like cooking for other people would fill that void as well as making extra money to finance my studies. Also enjoy teaching for those interested. Graduated from culinary school and posses health and safety certification. I've work in restaurants in various positions from line cook to managing positions as well as consulting for start-ups organising kitchen and training staff. As a vegetarian, I'm well versed in that type of cuisine and have good knowledge in Italian, Latino, Mediterranean and french cuisine. C.V. available upon request and don't hesitate for further questions En/Fr

My name is Sabrina and I am a personal/private chef. My training along with my ethnic background allows me to cook international cuisine & cater to any specific needs. I’ve build a solid network of doctors & surgeons as my main clientele with numerous references if needed. This is a yearly commitment service, where I prepare for your family between 4 to 6 meals of 4-6 portions per meal on a weekly basis. Therefore this is perfect for busy families who want to eat healthy and spend more time doing things they enjoy! ITHQ graduate in culinary arts & pastry. More than 6 years of restaurant experience and 4 years as a high-end personal / private chef. Professionally trained in international cuisine, some include authentic mexican, pan asian, Italian, Indian, French… The list goes on! ITHQ diploma along with MAPAQ certificate.

I have always loved cooking, even from a young age. My parents sent me to a culinary camp in Montreal to learn how to cook; ever since then, I have always participated in preparing meals for the family, whether at Christmas or for special events of 30 people. I have a certificate in hygiene and salubrity, which I obtained while studying ASP in starting a business in the food industry. I have also worked in catering and service at weddings, and gained much experience in the meat industry as my family owns an Angus cattle ranch. This has helped me learn about various cuts of meat and how to prepare delicious low-cost meals with them. I worked at a butchery and charcuterie where I prepared large quantities of meat. Moreover, I served for six months as a store manager for a smoked meats business, managing everything from brisket to pork chops to whole chicken. The products were always sold out. I love to cook with various spices and flavors to enhance the cooking experience, creating not only healthy meals, but also delicious ones. I have always managed to get even the pickiest eater to try my food, and to enjoy doing so. 1 year in a butcher shop 1 year in a buffet service 2 years in event and food production ASP in starting a business in food industry

Hi, I am looking for full time job I am good cook

Currently I am transforming a newly acquired property into a homestead, I growing my own vegetables, fruits as well as mushrooms, I also keep chickens for eggs. Good food should be nourishing. It’s my philosophy when it comes to preparing food for clients. I have 20 years of experience working in restaurants, catering, private chef for family.

Chocolate art, special cake must aim cake fine dinneing dishes I study tourism and catering school also I’m pastry chef and know international kitchen maditerennan

Search other cities

Find more candidates by searching other cities:

Cooks & Chefs in Chateauguay Cooks & Chefs in Mercier Cooks & Chefs in Saint-Remi Cooks & Chefs in Toronto Cooks & Chefs in Mississauga Cooks & Chefs in Montreal Cooks & Chefs in Vancouver Cooks & Chefs in Edmonton Cooks & Chefs in Ottawa Cooks & Chefs in Calgary Cooks & Chefs in North York Cooks & Chefs in Winnipeg

Cooks & Chefs in Saint-Isidore

Elizabeth G.

Merian B.

Preet K.

Shan F.

Sebastien L.

Sabrina V.

Camille C.

Amna M.

Steven C.

Esra R.

Cooks & Chefs in Saint-Isidore

How to Find a Cook near me in Saint-Isidore, QC?