Cooks & Chefs in Kitchener

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I have worked at different restaurants and learned a lot through the years. I cook a lot daily and have a lot of experience with Mediterranean/ middle eastern dishes. However, I can make any food based on your preference. Love cooking, I mostly cook Mediterranean/Middle Eastern dishes.

More than 10 years experience. Indian cuisine Canadian Food Snacks, Desserts, Pudding, Barbecue, and lot more

My name is Axita and I am a passionate and dedicated cook with 2 years of hands-on experience in cooking a diverse variety of traditional and modern meals. Traditional Indian recipes are my forte, yet I enthusiastically embrace the challenge of experimenting with new flavours. Meal preparation, time management in the kitchen, and maintaining sanitary and hygienic standards are my area of expertise I am also proficient in modern cooking technologies, lending an edge to my culinary skills, complemented by my Food Handler's Certification. I take pride in keeping the kitchen immaculate and am comfortable with duties such as washing dishes and taking additional orders from my employer. I am fluent in English, Gujerati, and Hindi which facilitates open and clear communication. To ensure safety, I am verified with a positive police check record. I am available for work throughout the week, with extended hours during the evenings and nights. On Tuesday, I am free during the midday, evening, and night. Wednesday to Saturday, you can count on my services from morning to night. Lastly, on Sunday, I am available during all parts of the day and night. Living in Kitchener, I am open to both Live-Out and Live-In arrangements depending on your family's needs. I am seeking part-time employment as a private or family cook. I look forward to crafting nourishing and delectable meals while considering your nutritional needs and dietary preferences. Smoking is not a part of my lifestyle, ensuring a fresh and clean environment for your food preparation. I look forward to bringing my cooking expertise to your kitchen. I have hands-on experience in cooking a variety of meals, including both traditional and modern recipes. I am skilled in meal preparation, time management in the kitchen, and ensuring proper hygiene. I enjoy experimenting with flavors while prioritizing nutrition and dietary preferences.

My name is Lovepreet , a passionate and experienced cook hailing from India, currently based in Kitchener. With seven years of hands-on experience in the culinary industry, I specialize in preparing a variety of meals including vegetarian and Indian cuisines. I am adept at setting tables and serving, keeping my workstation immaculate, organizing and preparing foods for events, as well as cooking everyday meals and dietary ones. Being able to take additional orders from the employer is something I incorporate into my work ethic. I have the responsibility and honour of having successfully supervised kitchen staff and helpers, and creating menus focused on my employers' preferences. My skills extend beyond the kitchen. I possess a thorough understanding of modern cooking technology, sanitary and hygiene standards, complimented by my ability to manage other employees effectively. I take pride in my abilities to deliver against complex requirements, championing quality, and ensuring health standards are never compromised. I am actively seeking a live-in, part-time role as a private/personal cook, family cook or dietary cook. I am available to work during the evenings and nights from Friday to Thursday, with added availability on Wednesday and Tuesday mornings. I am ready to start immediately and looking forward to bringing my flavoursome recipes to your table. I am experienced in Punjabi cooking and I have years of experience in cooking.

Hello! My name is Mukesh, a passionate cook with 3 years of experience in culinary arts. I was born and brought up in India, where I lived with a joint family before moving to Canada for further studies. During my time in Canada, I worked part-time as a house-cleaner and cook for a family, making every meal a delightful experience for them. I am regularly available throughout the week; be it morning, middle of the day, evening, or night. Currently, I am seeking a full-time position as a Private/Personal Cook, Family Cook, Cook for Childcare/School, or Dietary Cook. I can start immediately, and relocation or travel is not an issue for me. I am 19 years old and possess a valid driver's license. However, I do not have my own vehicle to be used for work purposes. My exposure to diverse culinary traditions has sharpened my skills in the kitchen. My expertise lies in Indian cuisine, table setting and serving, cooking children's meals, keeping the kitchen clean, baking, pastry preparation, and purchasing products. I also capably manage washing dishes, organizing and making food for events, and cooking dietary and everyday meals. For those with special preferences, I am also proficient in taking custom orders from employers. I also have experience in supervising kitchen staff and helpers and can create a customized menu considering employer's preferences. I come with special skills, including barbecuing, catering, a thorough knowledge of sanitary and hygienic standards, and modern cooking technology. I also have experience in managing and leading other employees. In spite of my smoking habits, I adhere strictly to all sanitary and hygiene guidelines while at work. My sole aim is to bring joy through food, and I look forward to the opportunity of doing so for your family or organization. I am fluent in English and will be comfortable in both Live-In and Live-Out arrangements. I look forward to serving you my special Indian cuisines soon! I worked in a government school of India for making mid- meal for children.

My name is Joy, am from Nigeria. born into a family of 8, and am the chief of the house:). I enjoy cooking, making different kind of food. my hygiene level is very high and i like keeping the environment where am cooking very clean and tidy. My name is Joy. am a chief . have been cooking since I was little and I find pleasure in cooking. I cook for family event, birthdays and home service . if you want to taste my sumptuous meal, just reach out to me

My name is Jaspreet. I am from India belongs to Indian family. I am a Registered Nurse so Cooking is my passion i have lot of experience in this field and have many recipes to making delicious food. I love to make delicious food. Title: A Culinary Journey: From Passion to Profession Cooking has always been more than just a hobby for me; it's been a lifelong passion that has shaped my identity and career path. My culinary journey began at home, where I eagerly observed and assisted my family in preparing meals for gatherings and celebrations. I learned the importance of fresh ingredients this profession, and sharing food with loved ones. Looking ahead, I am excited about bringing my culinary skills and experiences to a new kitchen environment where I can continue to create exceptional dishes, inspire others, and contribute to the vibrant culinary landscape. With a blend of passion, creativity, and dedication, I am confident in my ability to excel in any culinary setting and positively impact the lives of those I serve. In conclusion, my journey in the culinary world has been a deep-seated passion for food, and a commitment to lifelong learning. I am grateful for the opportunities that have shaped me into the chef I am today, and I look forward to the exciting adventures that lie ahead in my culinary career. Title: A Culinary Journey: From Passion to Profession Cooking has always been more than just a hobby for me; it's been a lifelong passion that has shaped my identity and career path. From my earliest memories of watching my grandmother stir pots of aromatic stews in her kitchen to my formal training in culinary school, my journey in the culinary world has been a rich tapestry of experiences that have molded me into the chef I am today. My culinary journey began at home, where I eagerly observed and assisted my family in preparing meals for gatherings and celebrations. I learned the importance of fresh ingredientsin this profession, and sharing food with loved ones. Upon graduating from high school, I enrolled in a renowned culinary school to refine my skills further and turn my passion into a profession. During my time in culinary school, I immersed myself in a rigorous curriculum encompassing theoretical knowledge and hands-on training. From mastering knife skills to learning the art of plating, I embraced every opportunity to expand my culinary repertoire and push the boundaries of my creativity. In addition to my formal education, I sought practical experience in professional kitchen environments to gain real-world insights and hone my craft. I secured internships at acclaimed restaurants where I worked under seasoned chefs who imparted invaluable wisdom and mentored me. From bustling restaurants to Michelin-starred establishments, each kitchen taught me the importance of precision, efficiency, and attention to detail. One of the defining moments in my culinary journey was the opportunity to lead a team of chefs in designing and executing a special menu for a charity gala event. Collaborating with my colleagues, I conceptualized innovative dishes that showcased seasonal ingredients and pushed the boundaries of flavor combinations. Seeing the delight on the faces of the guests as they savored each course reaffirmed my passion for creating memorable culinary experiences. Due to my career, I have continued to seek opportunities for growth and development, whether through attending culinary workshops, participating in cooking competitions, or pursuing specialized certifications. I am committed to staying at the forefront of culinary trends and techniques, constantly pushing myself to evolve as a chef. Looking ahead, I am excited about bringing my culinary skills and experiences to a new kitchen environment where I can continue to create exceptional dishes, inspire others, and contribute to the vibrant culinary landscape. With a blend of passion, creativity, and dedication, I am confident in my ability to excel in any culinary setting and positively impact the lives of those I serve. In conclusion, my journey in the culinary world has been a deep-seated passion for food, and a commitment to lifelong learning. I am grateful for the opportunities that have shaped me into the chef I am today, and I look forward to the exciting adventures that lie ahead in my culinary career.

I have been the family's chef for a long period of time. I am the one who has to be responsible for cooking during the family's get together, during christenings, funerals etc. In my entire life, I have cooked for my family. I'm the second in a family of 10. Due to my genuine love for cooking and being creative in the kitchen, I have been the family's chef. I am culinary inclined so i experiment on different dishes at all time. I also cook at events such as christenings, funerals, birthday parties, end-of-year get togethers to mention just a few. My culinary skills are second to none.

With 3 years in the culinary field, I have developed a strong expertise in preparing diverse and high-quality dishes. My experience spans [type of establishments or cuisines], where I’ve honed skills in both traditional and innovative cooking techniques. I’m adept at managing kitchen operations and delivering exceptional dining experiences. I have a passion for cooking, strong organizational skills, and the ability to work efficiently in a fast-paced environment. I would love to hear from you!

Able to cook and serve or meal prep dishes for families. Meal prep, cooking, serving for family

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Cooks & Chefs in Kitchener

Bashaer M.

Tanu S.

Axita S.

Lovepreet K.

Mukesh R.

Iredia I.

Jaspreet K.

Seddem K.

Kanchandeep K.

Nithya S.

Cooks & Chefs in Kitchener

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