Cooks & Chefs in Breslau

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My name is Ernawati and I have experiences as a nanny for almost 10 years . During my time as a nanny one of my duties is also cooking for the family . I'm willing to follow instructions as well as helping out to tidy up the kitchen and doing some housekeeping. Thank you I work as nanny and housekeeper for almost 10 years, I've been learning to cook various type of foods since I work as a nanny providing and cooking for the family .

My name is Joy, am from Nigeria. born into a family of 8, and am the chief of the house:). I enjoy cooking, making different kind of food. my hygiene level is very high and i like keeping the environment where am cooking very clean and tidy. My name is Joy. am a chief . have been cooking since I was little and I find pleasure in cooking. I cook for family event, birthdays and home service . if you want to taste my sumptuous meal, just reach out to me

Cooking is my passion and I want to use this professionally by doing work in this field. I have an 2 year experience in cooking, cleaning and maintance I also have done job as a operational executive so I have great services skills and technical skills.

My name is Jaspreet. I am from India belongs to Indian family. I am a Registered Nurse so Cooking is my passion i have lot of experience in this field and have many recipes to making delicious food. I love to make delicious food. Title: A Culinary Journey: From Passion to Profession Cooking has always been more than just a hobby for me; it's been a lifelong passion that has shaped my identity and career path. My culinary journey began at home, where I eagerly observed and assisted my family in preparing meals for gatherings and celebrations. I learned the importance of fresh ingredients this profession, and sharing food with loved ones. Looking ahead, I am excited about bringing my culinary skills and experiences to a new kitchen environment where I can continue to create exceptional dishes, inspire others, and contribute to the vibrant culinary landscape. With a blend of passion, creativity, and dedication, I am confident in my ability to excel in any culinary setting and positively impact the lives of those I serve. In conclusion, my journey in the culinary world has been a deep-seated passion for food, and a commitment to lifelong learning. I am grateful for the opportunities that have shaped me into the chef I am today, and I look forward to the exciting adventures that lie ahead in my culinary career. Title: A Culinary Journey: From Passion to Profession Cooking has always been more than just a hobby for me; it's been a lifelong passion that has shaped my identity and career path. From my earliest memories of watching my grandmother stir pots of aromatic stews in her kitchen to my formal training in culinary school, my journey in the culinary world has been a rich tapestry of experiences that have molded me into the chef I am today. My culinary journey began at home, where I eagerly observed and assisted my family in preparing meals for gatherings and celebrations. I learned the importance of fresh ingredientsin this profession, and sharing food with loved ones. Upon graduating from high school, I enrolled in a renowned culinary school to refine my skills further and turn my passion into a profession. During my time in culinary school, I immersed myself in a rigorous curriculum encompassing theoretical knowledge and hands-on training. From mastering knife skills to learning the art of plating, I embraced every opportunity to expand my culinary repertoire and push the boundaries of my creativity. In addition to my formal education, I sought practical experience in professional kitchen environments to gain real-world insights and hone my craft. I secured internships at acclaimed restaurants where I worked under seasoned chefs who imparted invaluable wisdom and mentored me. From bustling restaurants to Michelin-starred establishments, each kitchen taught me the importance of precision, efficiency, and attention to detail. One of the defining moments in my culinary journey was the opportunity to lead a team of chefs in designing and executing a special menu for a charity gala event. Collaborating with my colleagues, I conceptualized innovative dishes that showcased seasonal ingredients and pushed the boundaries of flavor combinations. Seeing the delight on the faces of the guests as they savored each course reaffirmed my passion for creating memorable culinary experiences. Due to my career, I have continued to seek opportunities for growth and development, whether through attending culinary workshops, participating in cooking competitions, or pursuing specialized certifications. I am committed to staying at the forefront of culinary trends and techniques, constantly pushing myself to evolve as a chef. Looking ahead, I am excited about bringing my culinary skills and experiences to a new kitchen environment where I can continue to create exceptional dishes, inspire others, and contribute to the vibrant culinary landscape. With a blend of passion, creativity, and dedication, I am confident in my ability to excel in any culinary setting and positively impact the lives of those I serve. In conclusion, my journey in the culinary world has been a deep-seated passion for food, and a commitment to lifelong learning. I am grateful for the opportunities that have shaped me into the chef I am today, and I look forward to the exciting adventures that lie ahead in my culinary career.

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Am a foreign trained nurse in Nigeria Africa, currently studying in Conestoga College Canada, a mother of 4kids and well skilled in cooking, I have worked with a lot of caterers and solely take on event myself I have been cooking for the past 20years and counting, I have a good cooking skills, I cook for event, indoors and outdoor parties, I love cooking good tasty meals, meals are supposed to be delicious and pleasurable. Am open to new recipes. I have valid safe food handling certification. Give me a chance and you will be amused you did.

I have interest in cooking and have experienced in making pizza and others dishes I have 2 years of experience in a house as worker I aslo cook for them I have interest in cooking

My journey as a cook is a continuous taste, texture, and technique. From mastering classic dishes to avant-garde , I embrace the challenge of pushing culinary boundaries while honoring tradition and authenticity. In the kitchen, I thrive in the cauldron of chaos, where multitasking is an art and adaptability is key. Whether serving a bustling restaurant or , I approach each order with finesse, ensuring reflects excellence and craftsmanship. Beyond the confines of the kitchen, I am a storyteller, weaving food , evoke emotions, and bring people together. Each dish is a chapter in a culinary journey, inviting diners to embark on a sensory adventure sustenance. As a cook, I am not just a meals; I am a purveyor of experiences, crafting moments of joy, comfort, and connection one . In this gastronomic odyssey, I find fulfillment in nourishing both body and soul, leaving a lasting legacy on every touch. My name is Amanpreet .i am having 4 years experience in cooking and i also worked in restaurants .

Hello there, my name is Esther. I am a solo lady without the complexities of children in my life. My passion for cooking is enormous and fills a lot of my time. I just absolutely enjoy being in the kitchen, playing around with ingredients, creating delectable dishes that not only satisfy my palate but also awaken my culinary creativity. The kitchen, for me, is a therapeutic haven where I can lose myself while conjuring up meals that I find incredibly enjoyable and love to share with others. In short, cooking is not just a hobby for me, it's a passion, an essential part of my life that brings me immense pleasure. So, I can confidently say, I am a single lady who greatly cherishes the wonder that is cooking. Prepared and cook food items according to recipes, quality standards, and presentation guidelines Maintained a clean and organized work area to ensure food safety and sanitation Followed all safety and hygiene procedures to ensure a safe working environment

my name is Jaswinder and I am a 26-year-old woman with a Culinary Arts Diploma. I am currently located in Kitchener and can start immediately in a Full-Time position as a cook. I have a strong passion for cooking and bring knowledge of modern cooking technology, as well as experience in the confectionary industry. I am skilled in various cuisines such as Canadian, Italian, Vegetarian, Chinese, and Indian. I can handle a wide range of cook duties including table setting and serving, cooking children's meals, keeping the kitchen clean, purchasing products, washing dishes, organizing and making food for events, and creating a menu based on the preferences of the employer. I have a good understanding of sanitary and hygienic standards and can ensure a clean and safe working environment. I am detail-oriented and have professional plating skills that will enhance the presentation of dishes. In terms of availability, I can work mornings and evenings throughout the week, starting from Sunday through Saturday. As a responsible and reliable individual, I do not smoke and can swim well. While I do not have a driver's license or a vehicle, I am willing to commute and live-in if required. I am fluent in English, Hindi, and Punjabi, making it easier to communicate with diverse people. Although I do not have any children and cannot relocate, I am committed to bringing my culinary expertise and passion for cooking to a family cook or cook for a childcare/school position. Please note that I do not have a current police check but I am eligible to obtain one if required. Lastly, I am an Indian citizen seeking job opportunities to utilize my culinary skills. Thank you for taking the time to review my profile. I have 8 years experience in the cooking

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Cooks & Chefs in Breslau

Erna W.

Iredia I.

Priya P.

Jaspreet K.

Roshni P.

Vivian Erhuvwu O.

Sandeep K.

Amanpreet K.

Esther A.

Jaswinder K.

Cooks & Chefs in Breslau

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