Cook jobs in Kitchener

Found 4 jobs,

Meal Prep Cook

Breslau • 9 km away
Job Type: Contract Schedule: Flexible, with a preference for Tuesdays Hours: hours per week : Hourly rate, negotiable based on experience and reimbursement for groceries and up to 1 hour of travel time. Responsibilities: Lunch menu planning and two adults for seven days a week with a focus on high-protein and diverse cuisines. management of grocery lists, with shopping preferably (membership access provided). Grocery expenses to be reimbursed and storage of meals in individual containers for of pork products and plastic use. Maintenance of kitchen cleanliness, including wiping counters and handling dishes. : Food handler's . Experience or interest in nutrition and healthy cooking preferred. Ability to prepare a variety of cuisines easily served cold. Efficient time management and . Ability to follow dietary restrictions and preferences. Additional : This role may expand to include meal prep for breakfasts and dinners. and feedback process to be discussed.
Required Private/personal cook, Family cook

Looking for a cook

Kitchener • 5 km away
Looking for a cook who can help me preparing my weekly food for 2. Mostly 2 days a week, total 5 -6 hours weekly.
Required Private/personal cook, Family cook, Dietary cook
From $18/hour
Looking for someone that can provide a healthy, home cooked meal to my family of three (two adults and one four year old child) once per week, preferably on Tuesday. I am vegan, but the rest of my family doesn’t have any dietary restrictions. Was hoping that this service would include clean up after the food preparation. We just need a little help getting through the busy week. Open to negotiating an hourly rate, or a monthly rate.
Required Family cook
From $60/hour
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Your typical day as a Cook will have the following: Setting up food preparation equipment and supplies. Preparing meals and snacks as directed. Supplying prescribed feeds at proper temperatures and in portion-controlled amounts. Monitoring the quality of food supplies received, informing the team leader of any issues and making suggestions for corrective action. Assumes responsibility for departmental operations in the absence of the team leader, including menu adjustments as needed, requisitions, and purchases food and other supplies from authorised suppliers if directed. Assisting with new team member orientation and training. Attends in-service meetings; Assisting with other tasks as needed. A minimum of a grade 12 education is necessary.
Required Private/personal cook, Family cook, Dietary cook
From $24/hour