We are a busy family of four, including two young children, seeking a part-time chef to help us establish a consistent and organized meal routine. Our goal is to reduce our reliance on takeout and ensure our family enjoys healthy, satisfying dinners. We are looking for someone who can either work alongside us to prepare meals or take the lead on meal prep for the week. We are flexible and open to finding the best fit for our family.
Plan and prepare healthy, balanced meals for a family of four, focusing on dinners and occasional lunches.
Develop a weekly meal plan that incorporates fresh, seasonal produce from our nearby farm-to-table grocery store.
Collaborate with us on Saturday or Sundays for weekly meal prep and planning.
Provide guidance and support to help us improve our cooking and meal organization skills.
Create shopping lists for required ingredients; we can handle the shopping or arrange for you to do it.
Maintain a clean and organized kitchen during and after meal preparation.
Qualifications:
Proven experience as a chef, cook, or in a similar culinary role.
Knowledge of healthy cooking practices and ability to create balanced, nutritious meals.
Excellent organizational and time management skills.
Ability to work well with our family and adapt to our specific needs and preferences.
Strong communication skills and a positive attitude.
Flexibility to adjust meal plans based on our feedback and preferences.
Preferred:
Experience working with families and young children.
Ability to teach and guide us in improving our cooking skills.
Familiarity with farm-to-table cooking and seasonal ingredients.
Schedule:
Part-time, flexible hours.
Weekly meal prep and planning on Sundays, with additional hours as needed during the week.
Compensation:
Competitive hourly rate, based on experience and qualifications.
Required Private/personal cook, Family cook
