I am in search of an adept cook who specializes in crafting multiple cuisines with a truly culinary flair. This position offers the opportunity to work part-time with less than 20 hours per week. The primary work schedule will be Tuesday, Wednesday, and Thursday, through the middle of the day and the evening.
The individual I am seeking should be a professional cook with an appreciation for the art of cooking and an ability to create an assortment of cuisines that tantalize the palate. The exact start date would ideally be the 4th of July, 2025.
While this will not be a live-in position, it's crucial for the prospective cook to have a flexible approach towards work, meeting the varying needs of a dynamic household. Although your primary role will be as a private/personal cook, you may sometimes be expected to create menus to cater to specific dietary needs.
In this exciting part-time role, your skills will be utilized and appreciated, and you'll have the freedom to display your culinary creativity to make every meal an experience to remember. If you have a passion for food and a knack for creating diverse cuisines, I'm excited to hear from you.
Required Private/personal cook