Cooks & Chefs in St. Albert

Found 59 candidates,

List

Find a cook using smart filters
Contact interested candidates directly
Post your ad and let nannies find you

My name is Danielle and I am a dedicated cook with 8 years of experience in culinary arts. I live in Edmonton and am a proud mother of two teenagers. I have developed my expertise in cooking while working part-time for a family of four, where I prepared a range of lunches and dinners that catered to their needs. My current portfolio contains tasks such as grocery shopping, table setting, serving, maintaining kitchen hygiene, creating menus and organizing food for events. Along with everyday cooking, I also enjoy preparing children's meals and special orders as per the needs and preferences of the family. Coming from a Canadian background, I possess an intimate understanding of local cuisine. Additionally, I can comfortably prepare Italian, vegetarian and Mexican foods. I pride myself on my knowledge of modern cooking technologies, sanitary and hygienic standards, and I am particularly proficient in barbecuing. I am available to work weekdays during the morning hours. I hold a valid driver's license and am ready to use my vehicle for on-job tasks. I prioritize the safety of the people I work for, therefore, I am willing to undergo a police check. I am a non-smoker and possess a work permit. Please note, as I am seeking a part-time, live-out role, I am unable to relocate or travel. I am proficient in English and firmly believe in incorporating my employer's preferences while crafting my menus. Let's get in touch to discuss how I can best serve your culinary needs. I have always had a love for cooking. Creating meals for my own family and friends as well as meal planning and preparation for my employer, a family of four. I have a love for cooking with no formal training. I have worked for a senior for 5 years and provided daily meals and currently work for a family of 4

Verified: Phone number confirmed

Private/personal cook, Family cook

I have been a nanny for the last seven years. I fully enjoy it absolutely love the families that I have worked with. I’ve done some cooking with them as well and private chef catering on the side and that’s always something that will be number one therefore, I’d love for it to be full-time. Cooking is my passion that’s where you will find me is in the kitchen. It’s my happy place. I have also catered/private chef for a family while I have been working full-time. I’m looking to broaden my horizons

Verified: Phone number confirmed

Private/personal cook, Cook for camp, Family cook, Cook for Childcare/School

Food Handler’s Certification

I am a 20-year-old student with lots of energy and am able to handle multiple tasks at once. I work in a fast-paced restaurant, which has helped me improve my time management skills. Additionally, I have experience caring for children between the ages of 1 and 13, including those with disabilities. I have a lot of child-related experience. I volunteer at elementary schools, am the oldest child, and can cook, clean, and babysit all at once.

Cook for Childcare/School

As a dedicated mother to four incredible children, I've had the wonderful experience and immense joy of cooking a wide array of meals every day. My kitchen has been a canvas for exploring different culinary arts, and I have ventured into the domain of various types of cuisines over the years. Though I do not don the traditional garb of a professional chef, I pride myself on my home-cooking skills and ability to satisfy different taste-buds. In light of newfound circumstances, I am currently seeking new employment opportunities. I am eager to find work where I can lend my versatile skills and diligent work ethic, alike the ones I have cultivated from raising my children and managing domestic affairs. Opportunities related to organizing and maintaining quality household operations hold a particular appeal to me, as they mirror the tasks I am well-adept at from my personal life. Along with my job search, I aim to assist with improving clarity in daily lifestyle management. I understand the challenges of juggling various daily tasks while maintaining a balanced lifestyle, thanks to my personal experiences. I believe that my practical knowledge in this area can be a valuable asset to individuals or families struggling with the demands of daily living. Community and personal support worker College diploma in addiction and community health

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School

My name is Chloe, I'm 27 and from the UK. My hobbies include playing badminton, board games, video games, performing in & seeing theatre, sewing, cooking/baking, reading fantasy books and weight training. I am good at problem-solving, taking initiative and can be left to work with little direction. I am a fast learner & good at organisation. I have also worked as a self employed carer for 5 years for elderly and people with learning disabilities. I love to learn and have done multiple courses in my spare time including skincare & make up, sports & strength training and professional cookery (level 3 diploma). I have just finished a Level 3 Nutrition and Weight Management course and I am working towards a Level 4 RSPH Nutrition. I have done home baking and cooking for over 10 years and in 2022 I trained as a chef. While training, we did service for 70 covers every two weeks for 5 course set menu with a guest chef and I most regularly lead the dessert or bread courses as they were my favourite. I did a placement at a private school where they offered me a job at the end, I won two competitions at college and came second in a national competition where they paid for travel up to London. Last year I worked alone in a kitchen making focaccia bread every day and other baked goods I decided to make, the reason I finished this job was because the owner ran out of money. I did work experience at Casamia, a Michelin star restaurant in England, and I also worked as a line cook in a busy cafe in Lake Louise for a winter season in 2018. I have a Level 3 diploma in Nutrition and Weight Loss and I am working towards Level 4 RSPH Nutrition, Level 5 Nutrition Advanced Nutrient Metabolism & Level 5 Nutrition & Immunity. I am from the UK but like to cook lots of different cuisines and would work to accommodate requests for any cuisine.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma

Do you find grocery shopping and meal preparation for your family tiresome and stressful, especially amidst your busy schedule? Having to plan meals tailored to each family member's taste and nutritional needs only adds to the burden. Although essential for a healthy lifestyle, these tasks can become quite a chore, making a more manageable method a necessity. By seeking assistance to alleviate these tasks, your weekly schedule can become much easier, enhancing your family's dining experience. Let's simplify life, master meal planning, and breeze through grocery shopping. Whether you have a big or small family, relieving yourself from these duties could lead to a smoother, more organized household routine. I started taking cooking classes at the age of 10. I have prepared meals for my family, as well as meal prepped and grocery shopped for another family last year.

Verified: Phone number confirmed

Family cook

I am a dedicated chef with a deep passion for creating dishes that tell a story. Cooking is more than just a craft to me; it is an art form that brings people together and creates unforgettable moments. I trained at the Edmonton Mennonite Center for Newcomers, where I was taught by a red seal chef who graduated from NAIT. I honed my culinary skills through hands-on kitchen experience and completed my practicum at a seniors' community living center. There, I served, cooked, and prepared food for more than 300 residents with dietary restrictions. Throughout my education, I have developed skills that will be beneficial to the future company I work for. My signature style revolves around farm-to-table cuisine, emphasizing fresh, seasonal ingredients. My specialties include dietary-specific meals, modified dishes, and meat dishes. Recipes passed down from my grandparents and parents, as well as those I have acquired from people I have met and places I have been, have inspired me to create dishes that are both nostalgic and innovative. I believe that every plate should reflect a balance of flavors, textures, and stories. I am a culinary student currently doing my practicum in a seniors' community living facility. I plan to work in this field once I graduate. I have a passion for cooking and am eager to learn and adapt. My goal is to work in the kitchen and dedicate my passion and effort to every meal I serve. Culinary skills training certificate

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School

Food Handler’s Certification

I am a proud Caribbean-Canadian, born and raised in Toronto and now living in Edmonton. Coming from a large family as the oldest of seven, I developed strong leadership skills, adaptability, and a deep sense of responsibility from an early age. My mother, a first-generation Canadian, and my father, an Immigrant from Jamaica, instilled in me a strong work ethic and the value of being a compassionate leader—qualities I carry into every role I take on. With over 11 years of experience as a chef, including training in fine dining in a Michelin-starred Restaurant in Sicily, food is both my passion and my craft. Beyond the kitchen, I am equally drawn to music, art, and creativity in all forms. I love researching and developing new recipes, exploring food cultures, and teaching others about the importance of good food, cultivation, and health—especially my nieces and nephews, who keep me inspired as a dedicated aunty. Currently, I work as a Housing Coordinator at a university, a role that allows me to apply my diverse skill set, from my background in culinary arts to my studies in psychology and my interest in urban planning. My ability to blend creativity with organization, leadership, and problem-solving makes me adaptable in any setting. Whether I’m managing operations, developing programs, or creating engaging experiences through food, I take pride in my ability to connect with people, foster community, and bring innovative ideas to life. In my free time, I enjoy listening to music and podcasts, engaging in creative projects, and finding new ways to merge my interests with my professional growth. I thrive in dynamic environments where I can make an impact through my expertise, passion, and ability to bring people together. Before attending culinary school I gained experience in banquet halls cooking for weddings, business meetings and proms. After Graduating I was invited into the Post-Graduate program which allowed me to study in Italy and stage in a Michelin Star Restaurant. Since then I have worked in various kitchens including Gastro Pubs and fine dining - working alongside some of the World's top chefs from Susur Lee, Massimo Bottura and more. Food Costing

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Food Handler’s Certification

I am just a honest, trustworthy, loyal, faithful, always looking out for the overall well-being of the family, thrifty, analytical, committed, empathetic, understanding, enthusiastic, cheerful, positive, optimistic, and motivated, very patient lady who enjoy family life and activities. Love to cook, cook is my favorite hobby, Is just a natural skill I have; I was taught by my grandmothers. I'm a 43 years young lady who come from a big caring Mexican family; I've been cooking since I was 6 years old I was always interested in learning to cook and be a chef some day. I apply and I got accepted to be a student at the Culinary Institute of America but I couldn't go wasn't the best moment. but I always continue cooking. I really enjoy cleaning, and organizing spots like home editing spaces, I have experience and knowledge in cleaning and supervising the maintenance in the hospitality industry, such as hotels, resorts, golf course and property management which includes the same skills in cleaning all details of the property a very deep or regular weekly cleaning, organizing and decorating the place with high standards and expectation from the costumers; I have a degree in Tourism Business Administration. I've lots of experience planning and organizing events: birthday parties, weddings, congress, conventions, incentive and business events as part of the marketing and promoting products, Expos, Road trips, shows promoting the state of Yucatan in Mexico; I really enjoy cooking, housekeeping, crafts and decorations are my favorite hobby; I use to have a small business in Mexico. I've also a Diploma in Image Consulting for people or companies, part of a holistic public relations, which I enjoy as well another favorite hobby is styling, coolhunting/trendspotting, wardrobe -color analysis and editing. I love playing with kids having fun with them using educational games to keep them all the time very entertain and learning about some life situation with numbers, money currency games, creative and effective ways to make them feel love, carried paying attention of their needs and observing them while having this educational games-activities, fabulous and exiting ways to learn at home ; I am a certified yoga and mindfulness instructor for kids which I enjoy as well to keep them peaceful and relaxed with effective tools, games, meditations and breathing exercises . I currently have an 8 year old boy that I care for and have experience looking after my nephews and nieces when they were growing up. Also, friends children and locally here in St. Albert. I use to have a small business in Mexico. Non just a natural skill I have I was taught by my grandmothers.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

I'm Grace, a seasoned culinary professional based in Edmonton, with over 12 years of versatile cooking experience. My passion lies in creating sumptuous meals and pastries that not only cater to a range of dietary needs and styles but also provide a culturally diverse gastronomical experience. I specialize in multiple cuisine styles, including but not limited to Canadian, Italian, French, Indian, and Japanese. My vast expertise ranges from day-to-day cooking to event catering, cooking dietary meals, baking, and pastry preparation, among others. I am well-versed with modern cooking technology and am experienced in managing kitchen staff. I consider my confectionary skills, sushi preparation capabilities, and professional plating skills as my forte. Ensuring sanitary and hygienic standards in a kitchen environment is something I deeply value. Looking at the academic front, I hold a Culinary Arts Diploma, a Certified Master Chef / Certified Chef de Cuisine certification, and a diploma in Baking and Pastry Arts. I am also a certified Food Handler, aligning myself with professional standards. I am fully available throughout the week and can accommodate both live-in and live-out arrangements. I'm immediately available to start with full-time employment. I am seeking positions such as personal cook, pastry chef, event chef, camp cook, family cook, childcare/school cook, and dietary cook. I appreciate a good barbecue as much as the next person, and I can also undertake relevant duties like table setting, serving, kitchen cleaning, product purchasing, and washing dishes. To ensure an efficiently functional kitchen, I'm open to taking other orders from my employer. Languages are the spice of life, and I communicate perfectly in English. I do not smoke and have a clean police record. Please note that I am not open to relocation and travel. I look forward to bringing my culinary art to your kitchen! With over 12 years of experience in cooking, including a Culinary Arts Diploma and certifications as a Master Chef and Chef de Cuisine, I am a highly skilled cook ready to take on a new opportunity. I can prepare a variety of cuisines, from Canadian to Japanese to Indian, and have expertise in baking and pastry. My knowledge of modern cooking technology and strict adherence to sanitary standards ensure that every meal I prepare is of the highest quality. I am looking for a Full-Time position as a private/personal cook, pastry chef, or cook for events, and I am open to both Live-In and Live-Out arrangements. My availability spans across all days of the week, making me a flexible and reliable addition to any kitchen.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Certified Master Chef / Certified Chef de Cuisine, Diploma in Baking and Pastry Arts, Food Handler’s Certification

Search other cities

Find more candidates by searching other cities:

Cooks & Chefs in Edmonton Cooks & Chefs in Sherwood park Cooks & Chefs in Spruce Grove Cooks & Chefs in Toronto Cooks & Chefs in Mississauga Cooks & Chefs in Montreal Cooks & Chefs in Vancouver Cooks & Chefs in Calgary Cooks & Chefs in Ottawa Cooks & Chefs in Hamilton Cooks & Chefs in North York Cooks & Chefs in Winnipeg Cooks & Chefs in Quebec

Cooks & Chefs in St. Albert

Danielle B.

Heather H.

Martina M.

Natashia K.

Chloe S.

Desiree A.

Jeanlyn G.

Nadine C.

Anna S.

Grace K.

Cooks & Chefs in St. Albert

How to Find a Cook near me in St. Albert, AB?