Hello! My name is Mari and I am a passionate and dedicated cook based in Edmonton with 5 years of professional cooking experience. I specialize in several cuisines from Canadian, Italian, Chinese, and Japanese, to Middle Eastern, Vegetarian, Korean, Mexican, and Eastern European. I also have a penchant for Vegan and African cuisines, tailoring menus to fit your individual preferences. Additionally, I possess special skills in managing other employees, barbecuing, and maintaining sanitary and hygienic standards. I also have an extensive knowledge of modern cooking technology and experience in catering. I am capable of a variety of cook duties including table setting and serving, cooking children's meals, keeping the kitchen clean, baking and pastry preparation, purchasing products, dishwashing, organizing food for events, cooking everyday and dietary meals, taking other orders from the employer, supervising kitchen staff and helpers, and creating menus that cater specifically to the preferences of the employer. My preferred living arrangement is live-out, and I am open to either full-time or part-time employment. Currently, I am seeking a position as a cook in the Childcare/School sector, and I am available from Monday to Friday during the morning and middle of the day. I am fluent in English, Mandarin, and Tagalog and hold a valid work permit. Though I am unable to relocate or provide my own transportation, I am willing to travel for work. I do not smoke and am a proud mother. Rest assured, I am willing to obtain a police check if necessary. Looking forward to bringing a world of flavors to your kitchen!

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen