I started my hospitality career with Fairmont Resorts. I've worked with one of the largest catering companies in Edmonton after closing my Bistro in 2021. I have experience working with a team to serve up to 1000 guests at a work camp.

From fresh stove to table meals, gourmet perogies, personal chef services to event catering for up to a 100 guests, to doing food prep and working with a team in camp and catering settings for 1000+ people