Cooks & Chefs in Pierrefonds

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My background is in art, I have 5 years experience in this field, I cook for events Prefer meal for takeout For family gatherings

my name is Ni and I am a 42-year-old man with 5 years of working experience as a cook. I have a Culinary Arts Diploma and a Food Handler's Certification. I am available to start immediately and I reside in Pointe-Claire. I am a dedicated and skilled cook with knowledge of modern cooking technology and sanitary standards. I have experience in managing other employees and catering for events. My special skills include barbecuing and I am well-versed in Canadian, Italian, Middle Eastern, Vegetarian, Mexican, Vegan, Eastern European, Indian, French, and Kosher cuisines. I am a non-smoker who can swim well and I have a driver's license along with my own vehicle, which I can use on the job. I can also provide table setting and serving, cooking children's meals, keeping the kitchen clean, baking/pastry preparation, purchasing products, washing dishes, organizing and making food for events, cooking everyday food, cooking dietary meals, taking other orders from the employer, and supervising kitchen staff and helpers. I am eager to create a menu that takes into account the preferences of the employer. I am Canadian by citizenship and I speak English fluently. I am looking for a full-time or part-time position as a private/personal cook, chef for events, family cook, cook for childcare/school, or dietary cook. I prefer a live-out arrangement and I have a valid police check. Thank you for considering me for your cooking needs. I am passionate about creating delicious and nutritious meals and I am confident that I can meet your expectations. Private yachts, skydiving festival or just another day in a restaurant I've seen it all. I've volunteered at the Canadian culinary championships as a junior apprentice in Kelowna and enjoyed the life of a cook.

My name is Laura and I'm a international student from Madagascar but I'm Mauritian. I'm currently studying at John Abbott College in a Social Science Program. I want to become a Child/Teen Psychologist eventually. I also love to cook/bake, hike, and play video and board games. I've always loved cooking and baking and it has been my passion for so so long. I started when I was 13 and now I can ace any recipes I find in cooking books or online. Since I've been cooking for so long, I also know how to tweak some recipes to make them even tastier and/or cater to my employers' taste. I can cook absolutely anything: Asian, Mexican, Middle Eastern, African, European, etc. Just tell me what you like to eat or what you're craving and I'll make it! I have about 7 months of experience with being a home cook and I am currently working for a family of 5 with meal prep, childcare, minor cleaning, etc. But my main job is to make the food. I can make whatever meals you'd like, all you need to tell me is what you're craving for and how many servings :)

See previous text. We can add that I helped prepare food for catering & wedding parties & @ golf course for several years. Both my parents were chefs & we had 1/2, acre of organic gardened vegetables in my youth. I can create dishes without recipes . I go by taste. I love to eat & cook it a hobby & passion @ the same time. Looking forward to finding a Special Family or older couple. Thank U! Private dietary cook for elderly + ppl working from home. Working through the CLSC for families needing specoal diets. My hungarian mom was a pastry chef. I have alot of experience since I am semi-retired & am seeking 1 day/wk only within -45mins drive from my home. Looking forward to meeting you.

Hello, I am a cook who can prepare for you delicious meals depending on what your choices are . Can be diet meals, any country meals, specific meals . Hello, I am a cook who can prepare for you delicious meals depending on what your choices are . Can be diet meals, any country meals, specific meals .

Hi. We have 4 adult children in our wonderful blended family, and I am a caregiver for my father who is 83 and still quite healthy. I keep his freezer and his belly full of healthy, tasty food and snacks. I worked in St Anne's Veterans Hospital as a PAB assistant and am comfortable cooking for and chatting with seniors (in fact I love it!). When I worked in daycare, I worked with children ages 3 months to 5 years, and with children with special needs. I also cooked for a summer for the children and staff in one daycare. Cooking for people is my passion. I love to get creative and surprise people with new flavors and culinary ideas, but cooking all the old classics is great too. When I'm finished my cooking, you can be sure that I will leave the kitchen and cooking area as clean as it was when I came in. I never leave a mess behind me. I grew up on a farm and can remember helping in the kitchen making meals and treats for everyone (workers and family) when I was as young as 8 years old. I am very comfortable around friendly animals of all types and sizes. My cooking experience is varies. I've cooked for children in a daycare setting, private homes, senior homes, people with all kinds of different dietary restrictions, athletes with special dietary needs, I also sell meals that I make in my own home to clients in the West Island of Montreal. I love to take comfort food recipes and make them healthier. I'm comfortable with most different dietary requests, (vegetarian, gluten free, nut free, dairy free, etc..). I'll follow recipes supplied by my employer or use my own (or sometimes a little mix of both). Great grandmother, grandmother, mother, and experience in experimenting where my teachers

I have a passion for cooking and baking. I love trying out different cultures, trying out new recipes. My family are all cooks and bakers at heart! I have 1 year of experience professionally at a Daycare. I was cooking and baking for about 40 children. I can meal prep, or make delicious dishes daily. I am a cooker and baker at heart, i love learning new recipes and trying new things. I am very passionate about food. I have about 1 year of experience professionally, cooking in a daycare for 40 children.

my name is Lovelyn and I am a 48-year-old woman with 11 years of cooking experience. I am based in Montreal and will be available to start on 29.07.2023. I am available to work in the evenings on Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays. I am a non-smoker, have a work permit, and can swim well. As a cook, I have a wide range of skills. I am proficient in table setting and serving, cooking children's meals, keeping the kitchen clean, baking and pastry preparation, purchasing products, washing dishes, organizing and making food for events, cooking everyday food, and cooking dietary meals. I also have knowledge of modern cooking technology and adhere to sanitary and hygienic standards. In addition, I have experience in the confectionary industry, sushi preparation, managing other employees, barbecuing, professional plating, and catering. I am versatile when it comes to the types of food I can prepare. I am skilled in Canadian, Italian, Middle Eastern, Japanese, Thai, Vegetarian, Chinese, Korean, Mexican, Vegan, Eastern European, French, and Kosher cuisines. I am currently seeking a part-time position as a private/personal cook, family cook, or cook for childcare/school. I prefer a live-out arrangement and I am looking for long-term employment. I am able to relocate and travel if necessary, however, I do not have a vehicle that can be used for the job. Thank you for considering me for your cooking needs! I am excited to bring my skills and experience to the table. Cook for Jewish family

I am the first generation born in Canada; my parents are from the Caribbean. I have two young kids who are in daycare and elementary school. I am also open to trying and learning new things. I love to see people try my food, and it puts a smile on their face! I've been working in kitchens for a decade now! I've been making meal prep meals for a restaurant in dollard des Ormeaux for 3 years. Making more personalized meals would be ideal for me, simply because I'll be working with the client directly! I'm experienced in many cuisines; such as Indian where I could make tandoori and butter chicken! Or Americanized Chinese food with teriyaki and general toa. Bread making for those pizza night and monkey balls when your craving something sweet.

Hello, my name is Camilla. I am a enthusiast who is excited to bring my culinary skills into your home. Though new to the professional cooking scene, I bring with me an array of skills, including table setting, cooking, keeping the kitchen clean, baking, purchasing products, and organizing food for events. I specialize in Italian, Canadian, French, and Kosher cuisines, and am menu my employer's preferences. I am based in Dollard-Des-Ormeaux and am available throughout the week, including evenings and nights. My flexibility extends to the weekends as well where I am available from morning to night. Being Brazilian originally, I am a multilingual , comfortable in English, French, and Portuguese. I possess a driver's license and have access to a vehicle for commuting or food shopping when required. I am eager for a part-time opportunity as a Private/personal cook, Pastry chef, or as a Family cook, and am open to both live-in and live-out options. Being a non-smoker who can swim well, I believe in leading a healthy lifestyle, which my cooking as well. Please note yet not gotten a police check yet but I am willing to comply with any additional security measure for your peace of mind. I am ready to start am looking forward to offering my service to your culinary needs. I love cooking and baking

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Cooks & Chefs in Pierrefonds

Marci J.

Ni G.

Laura G.

Dina F.

Ceren H.

Jennifer B.

Erin Emma R.

Lovelyn R.

Tyrone G.

Camilla L.

Cooks & Chefs in Pierrefonds

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