my name is Ni and I am a 42-year-old man with 5 years of working experience as a cook. I have a Culinary Arts Diploma and a Food Handler's Certification. I am available to start immediately and I reside in Pointe-Claire. I am a dedicated and skilled cook with knowledge of modern cooking technology and sanitary standards. I have experience in managing other employees and catering for events. My special skills include barbecuing and I am well-versed in Canadian, Italian, Middle Eastern, Vegetarian, Mexican, Vegan, Eastern European, Indian, French, and Kosher cuisines. I am a non-smoker who can swim well and I have a driver's license along with my own vehicle, which I can use on the job. I can also provide table setting and serving, cooking children's meals, keeping the kitchen clean, baking/pastry preparation, purchasing products, washing dishes, organizing and making food for events, cooking everyday food, cooking dietary meals, taking other orders from the employer, and supervising kitchen staff and helpers. I am eager to create a menu that takes into account the preferences of the employer. I am Canadian by citizenship and I speak English fluently. I am looking for a full-time or part-time position as a private/personal cook, chef for events, family cook, cook for childcare/school, or dietary cook. I prefer a live-out arrangement and I have a valid police check. Thank you for considering me for your cooking needs. I am passionate about creating delicious and nutritious meals and I am confident that I can meet your expectations.

Private yachts, skydiving festival or just another day in a restaurant I've seen it all. I've volunteered at the Canadian culinary championships as a junior apprentice in Kelowna and enjoyed the life of a cook.