Hi. We have 4 adult children in our wonderful blended family, and I am a caregiver for my father who is 83 and still quite healthy. I keep his freezer and his belly full of healthy, tasty food and snacks. I worked in St Anne's Veterans Hospital as a PAB assistant and am comfortable cooking for and chatting with seniors (in fact I love it!). When I worked in daycare, I worked with children ages 3 months to 5 years, and with children with special needs. I also cooked for a summer for the children and staff in one daycare. Cooking for people is my passion. I love to get creative and surprise people with new flavors and culinary ideas, but cooking all the old classics is great too. When I'm finished my cooking, you can be sure that I will leave the kitchen and cooking area as clean as it was when I came in. I never leave a mess behind me. I grew up on a farm and can remember helping in the kitchen making meals and treats for everyone (workers and family) when I was as young as 8 years old. I am very comfortable around friendly animals of all types and sizes.

My cooking experience is varies. I've cooked for children in a daycare setting, private homes, senior homes, people with all kinds of different dietary restrictions, athletes with special dietary needs, I also sell meals that I make in my own home to clients in the West Island of Montreal. I love to take comfort food recipes and make them healthier. I'm comfortable with most different dietary requests, (vegetarian, gluten free, nut free, dairy free, etc..). I'll follow recipes supplied by my employer or use my own (or sometimes a little mix of both).

Great grandmother, grandmother, mother, and experience in experimenting where my teachers