Cooks & Chefs in Hampstead

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My name is Thea and I'm a nutrition and health coach wanting to cook nutritious whole-food plant-based meals for people who are interested in adding more plants onto their plate! I am here to make that easier for you by preparing some deliciously well-balanced "plantiful" meals! I have experience working in the hospitality industry as well as some personal cheffing experience where I provided a meal-prepping service for different households consisting of meal planning, grocery shopping, in-house preparation and cooking of meals. I am currently enrolled in Le Cordon Bleu Institute of Culinary Arts and will be graduating in March. I look forward to putting my acquired skills to work and cook for you! Please let me know if you have any questions! I have over 2 years of experience working in food and beverage preparation in a variety of work environments including private homes, restaurants and hostels. I am currently enrolled in Le Cordon Bleu Culinary Arts Institute in Ottawa completing a Plant-Based Culinary Arts Diploma and am set to graduate in March 2025. I will then return to Montreal to begin personal cheffing.

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma, Food Handler’s Certification

I am 25 years old and have a passion for cooking healthy, delicious food. I have loved cooking since I was a teenager and do it every day. In addition, I have studied herbal medicine, which involved learning about nutrition and what things you should have on your plate. I am also an avid baker with a passion for baking sourdough bread; it would bring me joy to bake bread for you. I have cooked for a retreat of 50 people during the summer, and most said the food was the highlight! I have a passion for cooking healthy, delicious food and have loved cooking since I was a teenager. I cook every day! I have also studied herbal medicine, which involved learning about nutrition and what sort of things you should have on your plate. I am also an avid baker with a passion for baking sourdough bread; it would bring me joy to bake bread for you.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School

I’m Debora, a holistic private chef. I’ve worked many years in the culinary industry and studied in holistic nutrition. I take pride in creating foods that are not only healing for the body but also really delicious! I’ve got extensive knowledge in accommodating a variety of dietary conditions so you don’t have to stress about any of it! I’m available weekly to deliver meal prep or to come cook in your home. Dinner date or friends get together? Let me take care of you all by creating a beautiful menu 🌸 Looking forward to hearing from you, I managed a plant-based restaurant for 4 years. I owned a small cafe where we occasionally hosted events. I have a postpartum meal delivery service company. I currently do personalized meal prep for clients.

Private/personal cook

I'm Julie, an avid home cook from La Prairie with experience in diverse cuisines including Canadian, Italian, French, Vegan, and Mexican. Despite lacking formal culinary training, my hands-on creation of homemade dishes, meal planning based on the best deals, volunteer work at a community kitchen, and sincere passion for cooking set me apart. Being a licensed naturopath, I prioritize health, ensuring readily available healthy snacks in your kitchen. My services extend beyond cooking to table setting, children's meals, kitchen cleaning, product purchasing, dishwashing, event food organization, dietary meal preparation and customizing menus as per employer preferences. I'm actively seeking a part-time family cook position with live-out arrangements, available most days from morning to evening. I have a driver's license, a personal vehicle for errands, a valid work permit, and I'm a non-smoker. Please note, I do not have police verification but as a trustworthy Canadian citizen fluent in English and French, I look forward to bringing passion to your family meals. I start cooking at 5 years old with my mother. I am not a professional cook but a caring mother who get inspired by weekly specials and do meal prep for the week for your family once or twice a week.

Verified: Phone number confirmed

Family cook

I relocated to Montreal in the summer for my husband’s job. I am a non-practicing lawyer that is passionate about food and wine. I often prepare intricate meals for my husband and I, and enjoy hosting dinner parties for our friends and family. I am WSET-2 certified and able to provide appropriate wine pairing recommendations with meals. I hold a BSc in Biochemistry Nutrition I have worked in food service, assisting with prep for a catering business I have a strong interest in culinary experiences and share my recipe development on TikTok I am gluten free and able to prepare allergen friendly meals WSET-2 Certitication BSc Biochemistry Nutrition

Private/personal cook, Family cook

As a cook, I love creating meals . It’s all about experimenting with different flavors and finding what everyone enjoys. My kitchen is my happy place, where I can get a little creative . I really enjoy sharing meals together; it brings us all closer. Sometimes things don’t go as planned, but that just makes it more fun and teaches me to adapt. For me, cooking is all about love and connection As a cook, I love creating meals . It’s all about experimenting with different flavors and finding what everyone enjoys. My kitchen is my happy place, where I can get a little creative .I really enjoy sharing meals together; it brings us all closer. Sometimes things don’t go as planned, but that just makes it more fun and teaches me to adapt. For me, cooking is all about love and connection

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School

I have been cooking and baking for my family for 25 years, and I have been doing it professionally at a daycare/pre-K for almost 10 years. I am Italian and I love cooking Italian food, especially pizza and focaccia. I also enjoy baking cookies, muffins, and cakes. I am currently working on improving my piping skills. In addition, I love to travel and try the local cuisine. I have been cooking for my family for 25 years and professionally at a daycare/pre-K for almost 10 years.

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

My name is Oriana, a dedicated vegan chef based in Montreal with 5 years of experience in the culinary industry. My journey in the kitchen started at a young age when I chose a vegetarian lifestyle and honed my culinary skills under my grandmother's tutelage. I have since realized my passion for plant-based cuisine, blending traditional flavors with modern cooking techniques to produce wholesome and delightful vegan dishes to satisfy the palate and encourage a sustainable lifestyle. My strength lies in my familiarity with modern cooking technology and adherence to sanitary and hygienic standards, skills gained from my years of experience and my Food Handler's Certification. I specialize in creating innovative vegan meals, organizing and catering events, preparing children's meals, keeping the kitchen clean, and handling bakery and pastry preparations. Additionally, I am capable of designing custom menus tailored to my employer's preferences, as well as maintaining the set dietary needs of those I serve. I am multilingual and capable of communicating fluently in English, French, and Spanish. I am available for part-time work as a private personal cook, event chef, family cook, or dietary cook. My flexibility extends from the middle of the day to evenings on Tuesdays, Wednesdays, Fridays, Sundays, and Saturday evenings. While I prefer working in a live-out arrangement, I am open to traveling and hold valid work permits. However, please note that I do not smoke, do not possess a driver's license, and am not equipped with a personal vehicle for work. I am excited to bring plant-based culinary innovation to your kitchen. Enjoy delicious, nutritious, and conscientiously prepared meals desirously created for the discerning palate. After a lifelong passion for plant-based cuisine that started when I went vegetarian at the age of 13, I spent countless hours experimenting in the kitchen, inspired by my grandmother who taught me the art of cooking from scratch. Those early days of culinary exploration shaped my palate and deepened my appreciation for wholesome, delicious food. Today, as a chef, I specialize in creating innovative and nutritious vegan dishes, blending traditional flavors with modern techniques to delight the senses and promote a sustainable lifestyle.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Dietary cook

Food Handler’s Certification

My name is Chase and I am an undergraduate student at McGill university, studying anthropology, but I have a research specialty in food sustainability. I am deeply passionate about cooking for others. What gives me the greatest satisfaction in life is providing healthy, and super delicious food for those I love in my life. I always find myself trying out new and creative recipes. While I have a few true and trusted meals that I stick by, I also like to go beyond my comfort zone to improve my skills and combine new flavours and styles of cooking. I primarily like cooking, Thai, Indian, and Middle Eastern food, especially hearty and filling curries and stews with lots of complex flavour, but on the flip side I also enjoy and appreciate simple meals, when flavours come through gently and the body still feels nourished. My experience working in restaurants performing food prep and working as a server has taught me the importance of combining quality service with efficiency. Cooking for myself with limited time has also helped to balance eating well, and enjoying the process of cooking with also just needing to get something on the table and in the fridge for the week. And running my own macaron business improved my speed and attention to detail, while learning to apply those skills of exactness and precision from baking into the realm of cooking. I also care about cooking meals with impacts on the environment in mind, but that does mean shying away from interesting recipes, or sacrificing deliciousness. I have had to adapt my recipes often to suit the dietary restrictions of multiple people in my life, from gluten free, to vegetarian to completely nut free. Growing up, I lived with my little sister who is allergic to multiple nuts so I have experience in securing sanitary conditions to prevent cross contamination. I would love to help make delicious food for others, and improve my skills, so I very much hope you will consider me! I have a lot of experience performing at home meal prep, and large batch cooking. In all of my time at university, I have always batch cooked and made healthy and nutritious food for myself and my family. In my family home, back in Toronto, I am often meal prepping for my mom as she has a busy work schedule. I also volunteer at the People's Potato, a local soup kitchen at Concordia, where I help to batch cook meals for hundreds of people each day. Lastly, I used to run my own macaron business, and I had to manage dozens of orders per week, making this challenging pastry.

Private/personal cook, Pastry chef , Family cook, Dietary cook

I'm a dedicated and motivated professional with a strong passion for personal growth and well-being. Having lived in Europe as well as various other major cities, my diverse background has shaped my global perspective and adaptability. I value creativity, balance, and resilience both in my work and personal life. Outside of my professional pursuits, I maintain a strong focus on health and fitness. I'm an avid runner, strength trainer, and Pilates enthusiast, enjoying the mental and physical benefits these activities bring. Nature plays a central role in my life, whether through outdoor adventures or quiet moments of reflection. I also have a creative side—music production and charcoal drawing are my outlets for artistic expression. I’m constantly exploring new ways to grow and develop in both my professional and personal life, and I believe in the importance of balance, discipline, and continuous learning. I'm a proud cat parent to two wonderful kitties, and I love traveling to discover new cultures and experiences. If you're looking for someone who is adaptable, goal-oriented, and passionate about making a meaningful impact, let's connect! I am a dedicated and passionate chef with over 9 years of experience in the hospitality industry and 6 years honing my craft in the kitchen. I specialize in creating health-conscious, plant-based meals, including vegan and vegetarian dishes, with a focus on fresh, seasonal ingredients. My culinary background spans a wide variety of international cuisines, from Italian and Turkish to Asian, Indian, and everything in between. I am committed to offering meals that not only nourish the body but also delight the senses, regardless of dietary restrictions or personal preferences. I spent 3 incredible years as the primary personal chef for a family, where I provided customized, daily meals tailored to their tastes and dietary needs. My role involved everything from breakfast to dinner, meal prepping, organizing kitchen spaces, and keeping the home’s food environment efficient and healthy. We worked together until they relocated overseas, but we’ve stayed in touch and maintained a strong relationship. In addition to personal cooking, I also have extensive experience with recipe development, including creating twists on classic dishes as well as inventing new ones, especially in the realm of vegan, gluten-free, and raw desserts. I’ve worked with a variety of dietary restrictions, ensuring everyone’s needs are met while maintaining taste and variety. I take pride in being versatile across a broad spectrum of flavours, from Mediterranean to Southeast Asian, and beyond. I bring a diverse, cross-cultural approach to every dish I create, ensuring that meals are both unique and satisfying. Whether it’s classic pastries, vegan desserts, or personalized takes on family favourites, I am able to create mouth-watering sweets and savoury dishes, tailored to individual tastes. I can help you organize your weekly meals by crafting balanced menus, preparing grocery lists, and keeping your kitchen stocked with the right ingredients. This includes adjusting to dietary preferences, special occasions, or unique cravings. I take cleanliness and organization seriously. I can deep-clean and organize your kitchen to maximize space and efficiency, keeping everything in order so that cooking and meal prep becomes seamless and stress-free. I believe that food should not only be nourishing but also bring joy and satisfaction. As a personal chef, I’m flexible with schedules and ensure that my service is perfectly tailored to your needs. Whether you need daily meals, a one-time dinner party, or weekly meal prep, I’m here to make the process easy, enjoyable, and most importantly, delicious. My attention to detail and organizational skills extend beyond the plate, ensuring that every aspect of your kitchen runs smoothly. I would love to bring my expertise and passion for food to your home and make mealtimes easier, healthier, and more enjoyable. If you’re looking for a chef who can cater to your every need with creativity, care, and experience, I would be thrilled to connect with you!

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

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Cooks & Chefs in Hampstead

Thea P.

Emily B.

Debora F.

Julie D.

Chelsey B.

Reine A.

Carmelina V.

Oriana H.

Chase V.

Aisha D.

Cooks & Chefs in Hampstead

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