Cooks & Chefs in Dorval

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I have been cooking and baking for my family for 25 years, and I have been doing it professionally at a daycare/pre-K for almost 10 years. I am Italian and I love cooking Italian food, especially pizza and focaccia. I also enjoy baking cookies, muffins, and cakes. I am currently working on improving my piping skills. In addition, I love to travel and try the local cuisine. I have been cooking for my family for 25 years and professionally at a daycare/pre-K for almost 10 years.

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

My name is Oriana, a dedicated vegan chef based in Montreal with 5 years of experience in the culinary industry. My journey in the kitchen started at a young age when I chose a vegetarian lifestyle and honed my culinary skills under my grandmother's tutelage. I have since realized my passion for plant-based cuisine, blending traditional flavors with modern cooking techniques to produce wholesome and delightful vegan dishes to satisfy the palate and encourage a sustainable lifestyle. My strength lies in my familiarity with modern cooking technology and adherence to sanitary and hygienic standards, skills gained from my years of experience and my Food Handler's Certification. I specialize in creating innovative vegan meals, organizing and catering events, preparing children's meals, keeping the kitchen clean, and handling bakery and pastry preparations. Additionally, I am capable of designing custom menus tailored to my employer's preferences, as well as maintaining the set dietary needs of those I serve. I am multilingual and capable of communicating fluently in English, French, and Spanish. I am available for part-time work as a private personal cook, event chef, family cook, or dietary cook. My flexibility extends from the middle of the day to evenings on Tuesdays, Wednesdays, Fridays, Sundays, and Saturday evenings. While I prefer working in a live-out arrangement, I am open to traveling and hold valid work permits. However, please note that I do not smoke, do not possess a driver's license, and am not equipped with a personal vehicle for work. I am excited to bring plant-based culinary innovation to your kitchen. Enjoy delicious, nutritious, and conscientiously prepared meals desirously created for the discerning palate. After a lifelong passion for plant-based cuisine that started when I went vegetarian at the age of 13, I spent countless hours experimenting in the kitchen, inspired by my grandmother who taught me the art of cooking from scratch. Those early days of culinary exploration shaped my palate and deepened my appreciation for wholesome, delicious food. Today, as a chef, I specialize in creating innovative and nutritious vegan dishes, blending traditional flavors with modern techniques to delight the senses and promote a sustainable lifestyle.

Private/personal cook, Chef for events, Family cook, Dietary cook

Food Handler’s Certification

As a cook, I love creating meals . It’s all about experimenting with different flavors and finding what everyone enjoys. My kitchen is my happy place, where I can get a little creative . I really enjoy sharing meals together; it brings us all closer. Sometimes things don’t go as planned, but that just makes it more fun and teaches me to adapt. For me, cooking is all about love and connection As a cook, I love creating meals . It’s all about experimenting with different flavors and finding what everyone enjoys. My kitchen is my happy place, where I can get a little creative .I really enjoy sharing meals together; it brings us all closer. Sometimes things don’t go as planned, but that just makes it more fun and teaches me to adapt. For me, cooking is all about love and connection

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School

It is incredibly satisfying to prepare and cook food that is not only good for you, but is also fragrantly aromatic, visually pleasing, and ultimately delicious. This can be a simple act of making a sandwich with fresh ingredients, or the elaborate process of simmering a stew for several hours until the flavours meld together perfectly. The textures, colours and smells of fresh ingredients are endlessly appealing, and when combined with various cooking techniques and spices, can result in a meal that is deeply satisfying and savoury. There is a certain peacefulness and fulfilment that comes from cooking your own dish, an act that speaks to the basic human need to provide and nourish. It's not just about eating, it's about creating love and joy through the medium of food. Not to mention, the learning and growth that comes along with mastering new recipes, making mistakes in the kitchen, and ultimately elevating your culinary skills. So, whether it's a weekday dinner or a special occasion, cooking delicious food is a sure way to bring happiness and comfort. Can cook very delicious food without any complaints

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Cook for camp, Family cook, Cook for Childcare/School

My name is Ibrahim, a passionate, organized, and efficient cook with over 20 years of experience, primarily in Lebanese/Syrian and Mediterranean cuisine. Currently, I hold a full-time position as a chef at NoshBox, but I'm seeking additional responsibilities during my evenings and nights. I have the adaptability for fast-paced, high-pressure kitchen environments and flexibility for new setups. Besides mastering world cuisines including but not limited to Canadian, Middle Eastern, Italian, Thai, Chinese, and Mexican, I'm well equipped in vegetarian, vegan, African, Eastern European, Indian, French, and Kosher styles of cooking. I am also proficient in table setting and serving, cooking children's meals, purchasing products, washing dishes, organizing and making food for events, and cooking everyday food. I am primarily focused on Full-Time or Part-Time roles as a Private/Personal Cook, Chef for events, a Cook for camp, Family cook, Cook for Childcare/School, or Dietary cook. I am more than willing to relocate or travel for work. In addition to this practical experience, I also have a Food Handler’s Certification, knowledge of modern cooking technology, sanitary and hygienic standards, and experience in managing other employees. My catering and barbecuing skills, along with my knack for professional plating, are among my unique specialties. I am comfortable communicating in multiple languages including Arabic, English, French, and Romanian. Cooking is not just my profession; it’s my passion. So, if you are looking for a versatile, enthusiastic, and dedicated cook, I'm your man! I have more than 20 years of experience as a chef, specializing in Middle Eastern and European cuisine. I have gained valuable experience working in various restaurants. I have a Hygiene and Sanitation certificate.

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

I worked for my employer for 6 years. I did all the food preparation and cooking, including making salad, preparing for bbqs, making hamburgers, and simple baking. I can follow recipe books and instructions. My name is Maricel, and I am 14 years old. Here in Canada, I work as a nanny and do all household chores such as cleaning, laundry, and cooking. I can easily follow any recipe you wish.

Verified: Phone number confirmed

Family cook, Cook for Childcare/School

I have a small family. My husband is an engineer, my elder son is studying software engineering at Concordia University, and my younger one is in high school. I had a small cooking business at home because I have a passion for cooking. I love cooking food and spending time with my kids. I have a passion for cooking and always cooked all meals for my family.

Private/personal cook, Family cook, Cook for Childcare/School

My name is Olivia. I grew up in the country with hippy parents. I found a love for cooking at a very young age and learned how to get herbs and vegetables from the garden and prepare food with them. My passion started from that as it is a form of art. I am 33 years old, married, and have a 7-year-old. I enjoy nature and traveling as much as I can with our busy lives. I am an experienced chef who knows how to cook in many different forms of food. I would love to find a family that I can help prep good, healthy, and fun meals for children. I have worked in the restaurant industry, hotels, and service industry throughout my entire career. I have managed numerous restaurants and hotels around the world, and I have been running my own catering business for the past four years.

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

I'm Jae, a 28-year-old passionate about cooking, hailing from Ontario, but currently residing in Montreal. Raised in a family with culinary roots, cooking has been a big part of my life since childhood, learning from the very best - my father, who is a professional chef. Over the past couple of years, living alone in this city presented me with the opportunity to broaden my culinary skills and knowledge, ultimately leading me to develop a deep appreciation for the art that is food and cooking. While I pour love and creativity in preparing delicious and diverse meals, I also understand the importance of a sanitized environment. My commitment to adhering to hygienic standards, along with the use of modern cooking technology, ensures that my kitchen is always in the best shape. Having worked as a cook for three years, the various duties I've performed include table setting, serving, keeping the kitchen clean, preparing daily meals, and even cooking children's meals. Besides that, I enjoy baking and preparing pastries. I'm comfortable preparing a variety of food, including Korean, Canadian, Chinese, and Japanese. However, one of my strengths certainly is Filipino and Vietnamese cuisine, drawing from my heritage and personal experience. As for the days and hours I am available, I can work any weekday mornings and mid-day. I'm open to consider full-time positions, specifically as a private/personal cook or a family cook. I possess a driver's license, can travel as required, and committed to maintaining a smoke-free environment. Finally, if you need to confirm my credibility further, I'm completely open to procuring a police check. I simply cannot wait to create some memorable meals for you and your family! I've worked as a private chef/family cook for multiple families over the last few years. I don't have any formal training, as I was taught by family members and from working in the food industry (in fast food, and in sit down restaurants) Food is my passion, and I hope to one day save up enough money to go back to school for culinary arts. I can cook anything you want as long as there's a recipe to follow.

Verified: Phone number confirmed

Private/personal cook, Family cook

Enthusiastic and reliable cook with over 20 years of experience cooking for family and friends. Known for my energetic approach and strong teamwork skills, I bring empathy and a positive attitude to every kitchen. I am hardworking, punctual, and always eager to collaborate. I used to cook for my family of 5 since I was 8 years old till 5 years ago. I have scientific knowledge of healthy foods/habits, in particular for hormonal regulation and sugar-free diets. I've also worked in Tea/coffee shops as a barista. I'm a B Sc. in Biology. My laboratory experience makes me concious of safety and hygiene practices.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

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Cooks & Chefs in Dorval

Carmelina V.

Oriana H.

Reine A.

Mahima M.

Ibrahim H.

Maricel D.

Ripashri D.

Olivia A.

Jae M.

Alejandra P.

Cooks & Chefs in Dorval

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