Cooks & Chefs in St. Thomas

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Cook in St. Thomas - Rebeca A.

Rebeca A.

33
Yrs old
4
Yrs Experience
Full-Time • Live-In, Live-Out
Hello, my name is Rebeca, a devoted and creative cook with four years of professional experience. Based in St Thomas, I am eager to bring my Indian culinary skills into the heart of your home or business. I’m looking to secure a full-time position as a private/personal cook, family cook or school cook, and am open to live-in or live-out roles. I am well-versed in all kitchen duties including, but not limited to, cooking children's and everyday meals, organizing and producing food for events, maintaining cleanliness, purchasing products, and dishwashing. My experiences in supervising kitchen staff and helpers, and creating menus considering your preferences, make me an ideal pick for roles that require a greater level of responsibility. Perhaps, what sets me apart is my special skillset. I am experienced in barbecuing and catering, and I possess strong managerial skills. Though my primary culinary focus is on Indian cuisine, I am always eager to explore new culinary terrains to satisfy diverse tastes. Being a non-smoker and a mother myself, I understand the importance of a comfortable, safe, and hygienic environment. I can dedicate my services at any time throughout the week, including nights, making me a reliable choice for your culinary needs. Despite not having a driver's license or vehicle, I'm open to travel and relocation opportunities. My proficiency in English and a completed police check substantiate my eligibility and trustworthiness. I'm confident that my culinary dexterity matched with my dedication will satisfy your appetizing needs. So let's start a culinary journey! I'm good at Indian cooking but I'm excited to explore all other recipes

Charles C.

61
Yr old
40
Yrs Experience
Full-Time • Live-In
I am a Red Seal Chef with over 40 years working in and managing large scale food service operations. I hold a vaild Emergency Medical Responders certification as well as being a certified trainer of the Canadian National Food Safety Training Program. For the last 20 years I have been working in remote mining opertations in the Canadain Arctic and Greenland. I have experience working and preparing foods from most major cultures. I have been a professional Chef for over 40 years working mostly in casual family dining and remote work camp locations.