Cooks & Chefs in Highlands

Found 11 candidates,

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We can discuss more about things later on . I use to work as a second cook at the restaurant, seniors home, and I was cooking for a family before

I am a 39 year old with a multi-diverse skillset that I have refined over the years. I am cook, a yoga and meditation teacher, athlete (soccer, basketball, baseball, and flag football), and musician. <3. I care very much for people and the world around me which is why I try to apply my talents where I can. I worked in the restaurant industry for 10+ years starting as a hostess, to waitress, to manager and than banquet management. I left the restaurant industry to pursue education, and since then, I have worked in publishing, IT, and advertising. I have spent many hours in the kitchen, received my food safe, refining my skillet to different cuisines as this is a big passion of mine, and the way I show my love to my family, friends, and people like you. I really look forward to connecting. I cook ethnic, vegan, vegetarian, comfort classics, as well as accommodating modifications due to allergies, and food sensitivities. I have food safety credentials.

I've always been passionate about food and cooking, a true foodie at heart. My career has taken me through an exciting journey across hospitality, sales, and marketing. But what really thrills me is getting to blend these experiences with my love for culinary arts. This passion led me to create Kiki’s Organic Tea & Spice Company, where I dived into the world of entrepreneurship. Running this business wasn't just about selling tea and spices; it was a journey in enhancing my culinary skills. From managing a bustling wholesale operation to serving up delightful lunches in our cozy teashop, from catering unique events to bringing smiles at Island festivals with my food truck, each step has been a fulfilling adventure. It's these varied experiences that have shaped me into a well-rounded professional, ready to bring a dash of creativity and a spoonful of expertise to any culinary challenge. From a young age, my life has revolved around the delights of the kitchen, cultivating a true foodie's passion for intricate flavors and cooking. This journey has taken me through an exciting path in hospitality, sales, and marketing, all converging into my profound love for the culinary arts. Creating Kiki’s Organic Tea & Spice Company was a significant leap into entrepreneurship, where I immersed myself in the world of flavor, blending spices and crafting unique profiles that go beyond mere taste. This venture was not just about running a business; it was an extension of my culinary exploration, enhancing my skills in creating dishes that resonate with comfort and familiarity. My approach to cooking, best described as 'slow food family style, ' focuses on carefully crafted dishes that cater to a variety of dietary preferences, including vegetarian, vegan, and raw, ensuring each meal is not only nutritious but also a celebration of flavors. Whether managing a bustling wholesale operation, serving delightful lunches in our cozy teashop, catering for unique events, or spreading joy at Island festivals with my food truck, each experience has been a step in a fulfilling adventure. These diverse culinary experiences have shaped my expertise, allowing me to bring a dash of creativity and a deep understanding of diverse palates to every meal I prepare.

Well I've made many dinners and meals for family and friends and even just myself . Professionally I'm limited to some prep cooking at the Naam a famous vegetarian restaurant in Vancouver for a summer stint and some Cooking ad a caregiver . I'm a gourmet and regular cook as I've been told many times ( gourmet that is!) .I've allways been very interested in cooking .I also like to bake occasionally and my bookshelf holds alot of cookbooks! Cheers

I am married, living in Metchosin. Please ask me about what you are looking for as I have sooooo many interests, hobbies and skills. I have done cooking & baking for my family for over 40years. Never trained in the field but I love it! I am willing to get my FoodSafe, if necessary.

Hello! My name is Manal, a dedicated and professional cook currently living in Victoria. I'm a woman of passion when it comes to preparing a variety of dishes, honing my skills particularly in Italian, Middle Eastern, Mexican, French, Vegetarian, and Vegan cuisines. I bring to the table four years of cooking experience, displaying a range of abilities such as barbecuing, professional plating, organizing and preparing food for events, baking, and keeping the kitchen spotless. Additionally, I am well-versed in table setting and serving, ensuring an elegant dining experience. As part of my strengths, I am skilled in cooking everyday food along with preparing children's meals. Hence, positions such as a camp cook, family cook, childcare/school cook or a private/personal cook would be highly suitable. In respect to my availability, I am open to part-time engagements primarily during the mornings and mid-days from Monday to Friday. However, please note that I prefer a live-out arrangement and currently I am not open to relocating or travelling. My ability to speak Arabic, English, and French fluently sets me apart and enriches my interactions in a multicultural environment. Moreover, I take pride in being a responsible professional with a clean police record. Although I am not a smoker, I balance my life with swimming, a skill I am quite adept at. I look forward to starting this culinary journey from May 1, 2024, and making your meals a truly pleasurable and unforgettable experience. I love to cook and I make a delicious meals .

I enjoy cooking. I make lot of cuisine.

I'm Venus, and my background as a dedicated home-based baker in the Philippines has equipped me with valuable skills that can contribute to your team. From meticulous attention to detail to a keen sense of creativity, I thrive in an environment that values quality and innovation. My experience extends beyond baking, as I am proficient in preparing healthy meals, showcasing a commitment to overall well-being. I approach tasks with a positive and collaborative mindset, believing that teamwork is essential for achieving excellence. I am eager to bring my culinary expertise, attention to detail, and positive work ethic to contribute to the success of your team. Looking forward to discussing how my skills align with the goals and needs of your organization. I'm Venus, and my journey revolves around the art of home-based baking in the Philippines. With a passion for creating delightful treats, I've honed my skills to ensure every bite is not just delicious but also mindful of health. Beyond baking, I excel in preparing wholesome meals, emphasizing a commitment to promoting well-being. I bring creativity and a dedication to crafting both sweet and savory dishes that not only satiate taste buds but also prioritize nutritional value. My experience as a home-based baker has instilled in me a keen eye for detail, ensuring that each creation is a testament to quality and taste. I'm excited about the opportunity to contribute my culinary expertise and creativity to a new setting. Looking forward to discussing how my skills align with the needs of your team.

Hello, I'm Xueyi, I'm a passionate cook based in Victoria. Prior to my culinary journey, I was an interior designer and a devoted mother nurturing my son which also sparked my love for cooking. Despite having no formal work experience in this field, I bring in a lot of enthusiasm and commitment to providing excellent comfort of home-made meals for families and catering to event needs.I'm43 years old from China. I have a son but he is left behind in my country. Right now, i'm looking for an employer who's willing to provide me an LMIA or to have my work permit. 我在家里有30年做饭的经验

I am 29 yo, brazilian and I have been in Canada for a bit more than 3 years now. I have plans for my future career path but I am looking for side jobs for now while I also dedicate more time for my art hobby. I consider myself a easy going, responsible and reliable person. Professionally I dont have experience but I have been cooking a lot the last three years and I feel confident to use it for a side job. Cooking became a big hobby and passion for me and the last few years Ive been improving, and trying new recipes. I dont have a background education related to cooking I am self taught and I can offer cooking meals, prep food and baking.

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Cooks & Chefs in Highlands

Noemi T.

Candace P.

Lela P.

Lisa G.

Kimberly D.

Manal E.

Charles A.

Venus M.

Xueyi Z.

Bruna S.

Cooks & Chefs in Highlands

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