I have a multi-diverse skillset that I have refined over the years. I am cook, a yoga and meditation teacher, athlete, and musician. <3. I care very much for people and the world around me which is why I try to apply my talents where I can. I worked in the restaurant industry for 10+ years starting as a hostess, to waitress, to manager and than banquet management. I left the restaurant industry and since then, I have worked in publishing, IT, and advertising. I have spent many hours in the kitchen, and received my food safe. I’ve refined my skillet to various cuisines just for the love of food- it’s a passion of mine also a way I show love to my family, friends, and colleagues . I look forward to connecting.

I cook ethnic, vegan, vegetarian, comfort classics, as well as accommodating modifications due to allergies, and food sensitivities. I have food safety credentials.