I'm a proud dad and husband with three grown-up children who were quite picky eaters in their younger days. I became an expert in accommodating their different tastes and preferences because each of them had their unique favorites. So, I know how to whip up a meal that will make everyone happy! I have been cooking for a total of nineteen years. This includes ten years at a private school, five years as the owner of a catering business called "Feed Me Hammerhead, " which is still operational, and four years in restaurants. I am an experienced Red Seal Cook with a passion for creating culinary experiences. I have a proven ability to deliver exceptional dishes and maintain smooth kitchen operations. I believe in constantly exploring new avenues to keep life exciting. Recently, I have taken up beekeeping and have been enjoying it immensely. Along with this, I also like to delve into the world of creativity and design using my Cricut. I believe that there is no limit to learning and I am always open to new experiences. When it comes to cooking, my favorite part is the thrill of creating something new. I embrace the challenge and am always excited to see what I can come up with."

Liaison College Culinary Arts in Toronto, Ontario - Completed Diploma Program in Culinary Arts in October 2004. Red Seal Certified Cook (2024) with Food Handler certification valid from Aug 2023 to Aug 2028.

Liaison College Culinary Arts – Toronto, Ontario Diploma Program in Culinary Arts Course completion October 2004