`My name is and I am from Bhutan. I am a dedicated and experienced housekeeper with a passion for creating clean, organized, and welcoming environments. With 4 years of professional experience in the hospitality industry, I have honed my skills in maintaining high standards of cleanliness and ensuring the comfort and satisfaction of guests. I have worked in various settings, from upscale hotels to private residences, developing a keen eye for detail and a strong work ethic. Family Status: I am married and currently living with my husband in Canada. My family serves as my motivation to excel in my career, as I understand the importance of a clean and harmonious living space for both personal and professional well-being. Interests and Hobbies: Outside of work, I enjoy spending quality time with my family, exploring nature through hiking and camping trips, dancing, cooking and engaging in creative pursuits such as painting and gardening. These activities not only rejuvenate my spirit but also reinforce my appreciation for maintaining a clean and orderly environment. 1. I take pride in my meticulous approach to cleaning and organizing spaces, ensuring that every corner is immaculate and every task is completed to the highest standard. 2. Punctuality and consistency are integral to my work ethic. Employers can rely on me to fulfill my duties promptly and consistently, even under pressure or in demanding circumstances. 3. I am adaptable to various environments and able to tailor my services to meet the unique needs and preferences of each employer or household. 4. Clear communication is key to understanding and fulfilling the expectations of employers. I am adept at listening to instructions, providing updates on progress, and addressing any concerns or feedback in a professional manner. 5. I understand the importance of confidentiality and respect for personal property. Employers can trust me to handle their belongings with care and maintain the utmost discretion in all matters. 6. I approach my work with enthusiasm and a positive attitude, striving to create a warm and welcoming atmosphere for residents or guests. Overall, I am committed to exceeding expectations and contributing to the well-being and satisfaction of employers by delivering exceptional housekeeping services tailored to their specific needs and preferences.

Professional Summary Experienced Housekeeping Supervisor with a track record of maintaining high cleaning standards, motivating teams, and utilizing modern business methods. Adaptable collaborator in multicultural environments, dedicated to efficient hotel operations and top-notch hygiene. Organized, detail-oriented, and capable of managing multiple projects effectively. Eager to contribute and take on additional responsibilities to achieve team objectives. Skills: Time management • Hygiene management • Housekeeping staff training • Scrupulous cleaning and disinfecting • Deep cleaning • Multitasking • Laundry management • Waste management • Motivational people management • Housekeeping cost reduction methods Work Experience Cook- Craft Café- New Westminster, Canada (Present)  Measure, wash, chop, and marinate ingredients before cooking.  Accurately follow the recipes and presentation specifications of the cafe.  Use a variety of techniques like grilling, baking, frying, and boiling to cook meals as per customer orders.  Ensure that the dishes are flavorful, visually appealing, and served at the right temperature.  Adhere to health and safety guidelines to prevent accidents and ensure a safe working environment.  Keep the kitchen area and equipment clean and always organized.  Monitor inventory levels and assist in ordering supplies when necessary.  Contribute ideas for new dishes or improvements to the menu.  Properly store all food supplies to maintain freshness and prevent spoilage.  Occasionally interact with customers, especially in open-kitchen formats, to receive feedback or explain dishes.  Work closely with other kitchen staff and front-of-house to ensure smooth operation and timely service. Dish washer/food prep- Cactus Club Cafe- Vancouver () Washed dishes, utensils, pots, and pans using industrial dishwashing equipment. Ensured all items were properly sanitized and organized for reuse. Worked efficiently to keep up with high-volume demands during peak hours. Collaborated with kitchen staff to maintain cleanliness and orderliness in the kitchen area. Adhered to safety and sanitation protocols to meet health code requirements. Housekeeping Supervisor- Hotel Oro Villa- Thimphu, Bhutan ()  Led training sessions for housekeeping staff to optimize goal-setting and attainment.  Upheld a consistently high standard of cleanliness to ensure top-notch customer satisfaction.  Facilitated the onboarding process for new hires, emphasizing superior service and performance.  Executed thorough cleaning and disinfection of rooms and common areas to uphold superior facility standards.  Communicated maintenance needs promptly to ensure timely resolution and optimal guest experiences.  Revamped training programs to elevate employee effectiveness and skills.  Adhered to and maintained COVID-19 inspection and infection control standards.  Effectively managed waste disposal and recycling in line with established waste management protocols.  Evaluated team performance and implemented strategies to enhance overall efficiency.  Developed and maintained schedules to ensure timely cleaning during check-in and departure.  Conducted audits on cleaned rooms to ensure compliance with established standards.  Generated comprehensive shift reports for seamless handovers and enhanced back-of-house efficiency. House Keeper- Lemon Tree Hotel- Thimphu, Bhutan ()  Consistently emptied and sorted bins to promote sustainability efforts.  Ensured impeccable presentation by sweeping and vacuuming public areas regularly.  Maintained well-stocked trolleys with cleaning, linen, and comfort supplies for efficient service delivery.  Managed daily waste sorting and disposal procedures.  Refreshed sheets, duvets, and pillowcases daily to uphold pristine presentation standards.  Conducted regular cleaning of bathrooms and replenished supplies as needed.  Adhered to service level agreements by thoroughly cleaning kitchens, bathrooms, and bedrooms.