Streamlined meal delivery process for improved efficiency, ensuring timely distribution of meals across the facility. Assisted in reducing food waste by portioning meals accurately and efficiently based on patients' needs. Supported dietitians with gathering and documenting patient information to aid in creating personalized nutrition plans. Improved satisfaction by providing timely and accurate meal service according to dietary restrictions. Established trust with clients and their families through effective communication, empathy, and professionalism. Maintained a clean, safe living environment for clients by performing housekeeping tasks such as laundry, cleaning, and organizing household items