Set egg carts in incubators, connecting and disconnecting air hoses, gaurds, within strict time frame. Clean and disinfect incubators, setters, carts, and hatchery trucks. Respond to warehouse alarms, fixing temperature levels, humidity, turn issues, cords, or fans in hatchers and incubators. Unloading fertilized eggs, hatchery inventory from trucks Monitor room temperatures and humidity levels Work with highly dangerous chemicals maintaining safe procedures

Cooked and served meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures. Properly stored food and handled inventory. Tracked activities in daily logs and weekly update reports. Adjusted established recipes to meet special dietary needs, minced, pureed and allergy restrictions Maintained routine meal schedules and serving times. Monitored food temperatures to maintain food safety. Cleaned and sanitize all equipment to health and safety standards Served and monitored elderly residents to maintain good dining experience

Operated fryers and grills according to instructions to maintain safety and food quality. Maintained consistency and high accuracy when preparing identical dishes. Prepared dishes in fast-paced environment, while working with team mates to create quality menu items. Kept hygienic kitchen with regular mopping, disinfecting workspace. Track Sysco orders, as well as organize food items, first in first out system. Food truck experience event Wedding catering event

Prepare identical dishes numerous times daily with consistent care, attention to detail and quality in a high pressured environment. Place Sysco orders and track inventory. Complete daily food preparation for lunch/dinner service and maintain waste control techniques. Portion and weigh food items to have accurate uniform amounts. Execute routine daily cleaning procedures and sanitation. Wedding catering event