Indian Restaurant-Punjab India  Prepared all food orders within a 2–3-minute time frame.  Verified that prepared food met all standards for quality and quantity.  Prepared a variety of foods according to customer’s orders or supervisors' instructions, following approved procedures.  Followed food safety procedures according to company policies and health and sanitation regulations.  Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.  Cooked and packaged large batches of food that were prepared to order or kept hot until needed.  Handling all cash and online payments and order.

prepared all food orders within a 2–3-minute time frame. Verified that prepared food met all standards for quality and quantity. Prepared a variety of foods according to customer’s orders or supervisors' instructions, following approved procedures. Followed food safety procedures according to company policies and health and sanitation regulations. Stored food in designated containers and storage areas to prevent spoilage or cross-contamination. Cooked and packaged large batches of food that were prepared to order or kept hot until needed. Handling all cash and online payments and orders.