While I haven't been formally trained or worked in a professional kitchen, my culinary journey is deeply rooted in a genuine passion for cooking and baking, particularly for my family. This passion has driven me to continuously experiment, learn, follow recipes, and refine my culinary skills over the years. In addition to my personal endeavors, I have gained practical experience by working part-time in the catering industry. Within this role, I have actively participated in various aspects of kitchen operations, including food preparation, assisting chefs, and ensuring smooth service delivery as a server. While I may lack formal professional experience, my combination of genuine passion, practical exposure, and adaptability places me as a promising candidate ready to embark on new culinary challenges and make meaningful contributions to any family's home, team, or company.

I have no professional work experience in terms of cooking but what I have is a personal experience cooking for my family most specially my 3 children.